1979 Tasting Notes
Delicious, as always! The best English Breakfast I have ever had. I had the two ounce tin from the tea chest and bought the 8 ounce tin to refill it. I have almost cleaned that out already, so I think it is time to admit I just need to buy the pound bag of this one, too. :)
I was a bad girl. I drank decaf with supper so the caffeine wouldn’t keep me awake, but when I sat down to read I really wanted some flavored tea and I really wanted something Christmas-y since we went out of town and bought my Christmas season Southern Supreme “More Nuts than Fruit” Fruitcake that I serve up until Christmas! So here I sit downing non-decaf tea…
Now, I don’t really LIKE most Christmas teas that much, but I love to smell them. Noel is so pretty I would love to display it in a glass container. There are almond bits, dried apple pieces, orange peel, flower petals….and it tastes pretty good! It is smooth, not bitter, with nice orange flavor. Unless someone tells me that it is really awful (and what Harney tea has ever been?) I am going to Barnes and Noble tomorrow to buy that special pack of their Holiday Tea with the white tea since I just got a coupon for an extra 25% off!
It is a great buy at $15.95 for the two together, and with the discounts it will be even less.
I noticed that Dammann Freres and Mariages Freres have Christmas teas and if they are anything like the other flavored French teas I have tried, I will HAVE to get some! Anyone who has tried them, let me know…..
Wow. Oh boy, have my tastes ever changed in the year that I have been drinking loose leaf tea!
This is still pretty good. I still like it. I haven’t had it in FOREVER but decided to make it tonight to go with chicken pot pie soup that hubby and I were having at the tea table all alone, and he only likes Ceylon tea. Since it was late I thought I should make decaf, and to go with our food I thought this one would be best.
Since I know I like my tea stronger now that I used to like it, I added five teaspoons of leaves to my 22 ounce Beehouse teapot. Even at that this tea was weak to me, but not awful horrible weak like the Decaf Assam! With sugar and paired with food, it was serviceable to me and I enjoyed having a nice cuppa and some hot soup after our long day out driving in the rolling pastures of the Piedmont of NC looking at trees! But my hubby LOVED it and remarked several times on how good the tea was. And that is what mattered tonight!
Oh, Meghann, what have you done, sending me another French tea to fall in love with?
I had a rough morning. Rough. I needed something special. Came home after lunch and made this. Ahhhhh. This is elegance in a cup. So much flavor, none of it overpowering. At first I thought, “BISCUIT FLAVOR? Are they kidding?” But this was sweet, good, had lovely body, and oh my the flavors are beautifully blended. I drank the whole 22 oz pot by myself. Sigh. I melt into a happy puddle. Thank you, Meghann. Thank you, Dammann Freres.
I bought these because they were inexpensive and I knew that Sam’s would take them back if we were not happy with them. I am keeping them because they are inexpensive, but I will say up front that these don’t touch the JoeMo!
I made tea Sunday morning and put my tea in my JoeMo and my daughter’s tea in the Cuisinart. The first sign that these were not as high quality as the JoeMo was immediate. When I picked them up to carry them out to the car my JoeMo was cool to the touch and the Cuisinart was warm, so even though it boasts double wall steel construction it was losing more heat through radiant heat loss. When I first put the lid on, some water ran out from somewhere, but it wasn’t tea so I think it was trapped in some part of the lid from where I had rinsed it.
These will be used to hold hot chocolate when we are going to drink it rather soon, but I wouldn’t trust them to keep tea hot for hours and hours like the JoeMo. One good suggestion in the instructions – have the drinking button open when you put the lid on so the pressure will be balanced. I have to do that with the JoeMo, too, but I don’t remember seeing it in their instructions.
I GOT A NEW TEAPOT! Thank you, Sandy! It came all the way from New Zealand and arrived in perfect condition. It is red, holds one litre, and has a nice big infuser. I wanted to celebrate the new pot by making a BIG pot of something.
I chose a tea JacquelineM sent to me. There was enough for a whole litre! I drank it with my student, her mom, and her little tiny sister and we all enjoyed it very much! Lovely vanilla flavor. Thank you, Jacqueline! This was a nice treat for all of us!
I am drinking the loose leaf version of this one with the lovely Ceylon Silver Tips winking at me from the cup, and loving it this morning. I wasn’t sure what I wanted – my usual teas were not calling my name and I had already been up a long time. I picked this one and it did not disappoint! This is GOOD TEA with bergamot added, and not too much bergamot. I am drinking it without additions, but my next cup will be experimental – I plan to try it as a London Fog!
Thank you to Meghann for this one! I don’t usually drink tea this late at night unless it is decaf, but I couldn’t wait to try one of my new teas that arrived today.
First on my list was Nuit A Versailles. The aroma is heavenly. This is a lovely green tea, lightly buttery-flavored and oh! the goodies they have blended with it! I don’t taste the bergamot as bergamot – this tea is far too delicate for that. And having had lavender tea that tried to hurt me, and Parma Violets candy from Ireland that tasted like I was eating a WHOLE field of flowers, I could have been afraid to try this. But I know the French do flavored teas so well, and they didn’t let us down here.
Want to feel rich and pampered? Get out your favorite pretty cup, make this tea, and sniff sniff sniff. Then slowly sip and enjoy, but don’t stop letting this aroma work its wonders on you. This is a five star flavored green.
This was very well received at tea time today! It was the favorite of the youngest ever tea time participant, who is 6 years old. Winey Keemun wasn’t quite up her alley, but she really, REALLY liked Tower of London! I think of it as “Paris- light” but it really has more than enough flavor of its own. I love it with no additions, and it goes well with a cookie plate. (Today we had homemade fudgie brownies from freshly ground wheat, fresh cookies, raspberry Pim’s, and Pepperidge Farms cookies. Oof. And yum!)