1856 Tasting Notes

Tea party day! Well, we have two a week now but Wednesday is still the one where we have three teas and LOTS of food. Youngest made pumpkin scones that had a glaze over the top and then a pumpkin drizzle on top of that. The scones were sooo moist. The texture was perfect, not hard and dry like the ones you buy.

I like an unflavored tea with the food, so this tea went first. I had her prepare by the package instructions instead of using my usual Western parameters for black tea. It was really so very good. This is a shelf staple.

It is a very satisfying tea by itself but also goes well with food. It is economical as it resteeps very well. And it is so good, with slight malt, a little yam, and just plain good tea flavor.

mrmopar

I need the scone recipe please…

TeaTiff

I love Golden Monkey and you are making me drool over the scones:) This sounds like a lovely party!

Sil

mmmm i second the recipe comment!

ashmanra

Here you go, mrmopar! We did a few changes that won’t matter…we used fresh, homemade kefir in place of buttermilk, and she ground her own whole wheat flour from soft white wheat, and we did grind clove buds instead of using ground cloves. Those changes shouldn’t affect how great these were. She says this site has been very good to her – lots of successful recipes!

http://www.cookingclassy.com/2014/08/pumpkin-scones-starbucks-copycat/

ashmanra

Sil, I hope you get to make the scones. They really are good! We just took a couple to the assisted living center and they didn’t last any time, even though my MIL barely eats.

Sil

yay! thanks for the share!

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Sometimes this tea tastes great, sometimes I wonder why I bought it. Today it had a good day. I had my daughter make it with 203F water steeping for three minutes. It was super. The last cup of the pot had that bitter edge that this tea can get because you can’t let it cool and you can’t drink the dregs! While it was fresh and hot, it was delightful.

In case anyone wonders why I often say that my youngest daughter makes the tea, it is because afternoon tea time is served between teaching music lessons. She prepares the tea and plates while I teach so that we can go straight to the table when the lesson is over. Today she made an apple walnut cake for our tea time. She is amazing!

Would I recommend this tea? If you need lots of tea for little money and can pay attention to parameters and make sure it is served in the optimum conditions with no forgiveness needed, then yes. I absolutely do. It is a bargain. If you take your tea plain and may not be able to pay attention while making it or you can’t drink it right away or at least get to reheat it, then no.

Cheri

Can I borrow your youngest daughter to make me tea and cake for when I need a break?

ashmanra

Cheri, she is in the kitchen right now making pumpkin scones with both sugar glaze and pumpkin glaze. We are considering getting some of the magic chain from Stardust to put around her ankle, just long enough to go from her room to the kitchen! She even does all the washing up and clean up from cooking! I am enjoying her new hobby as the scale will testify…She is skinny as a rail and runs every morning at four am so she doesn’t have to worry about it.

Cheri

I’m jealous at so many levels, it’s not even possible to articulate them all.

drool

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I have mentioned that my youngest daughter has become obsessed with cooking. I feel so spoiled! And she asks to drink puerh with me often now. This has led to a slight problem in supply. I am on my last cake of Mandala Tea ripe puerh. I do have a little loose puerh, and I have two flavored ones, and I have two green or sheng puerh remaining. Still….this is LOW SUPPLY! ALARM! ALARM!

Hubby was in den, so I shouted from the living room that puerh makes a great anniversary gift. He asked me where this great gift would come from, and I told him not to worry, I would order it myself! Am I a low maintenance wife or what? I will even open it before I wrap it and make sure it is good! :D

As to taste: I used about a teaspoon, maybe a bit more, in my tiny eight ounce pot. We had a liter glass kettle of water. The flavor lasted for steep after steep. It was earthy and warm.
Youngest remarked that she particularly enjoyed this session. I think that is a pretty good recommendation.

mrmopar

I know where you can get this if Garrett is out of stock on it. He would be the first choice and if not message me and I will hook you up. P.S. ain’t it great when the kids and grand-kids like our tea! :)

ashmanra

Mrmopar, it warms the cockles of my heart that my kids are all drinking tea now! And two of them are drinking a LOT of it, and my eldest daughter married a fellow from Ireland and naturally he drinks lots of tea! Bliss!

mrmopar

Agreed on the warming of the heart! :)

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What a heavenly day! It was 44F this morning when the sun rose, and just a bit above that when I went out to feed the chickens. Breakfast was served by candlelight and with hot cocoa, but I knew I had to have some great tea to enjoy this first truly autumnal day. After breakfast, youngest and I made a pot of this to enjoy.

Quite a few of the Teavivre black teas have instructions for lower temps and shorter steep times, and I quite often make them by western parameters because I am used to the strength. This one, however, is best made just how they recommend. The water is cooler – 194F and the steep time quite short at two minutes, but that is fine with me because I get my tea faster!

The morning pot of tea was lovely and bracing, comforting and warming. I saved the leaves and we made two more steeps this afternoon as we enjoyed the cool air and the brilliant blue sky with the sunlight hitting the tops of the pines and making them almost glow with fresh green color. And the tea was perfect. Perfect perfect perfect for this beautiful, blessed day. There is cocoa, walnut skins, malt, and pure beauty in this.

Some of you know that hubby used to drink grocery store black tea with tons of sugar and milk, but then he really started getting into oolongs and greens and even whites. He has eschewed black tea for a long time now because he says he wouldn’t enjoy it without additions.

Since he drinks puerh and likes it, I didn’t mention what I was drinking outside on the big quilt in my secret garden. Guess who drank two cups?

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drank Cranberry Autumn by Harney & Sons
1856 tasting notes

Today was tea party day, and this was the second tea served after we had our pumpkin roll.
We didn’t have tea party last week because our guest was out of town, so this week we really wanted to kick off the fall season in a big way.

I chose this tea and Indian Spice to bring in fall flavors. It wasn’t cool here today, so I kicked the thermostat down a few degrees to make the house chilly so we could enjoy our hot teas as if we really were having fall weather. I am not ashamed. (I once took a cold shower and cranked the air conditioning way up in the middle of summer so I could enjoy my tea in a heat wave! I don’t do it often, though!)

Youngest has been trying tons of new foods and lots of teas that she has passed over up to now. She asked for just a sip of this, and then said, “Hit me, I’m in!” This is a very likable tea, great for serving to a crowd. This is definitely on my reorder list when it gets low. This is probably my third tin. The bright and cheery flavors of this tea make it really nice for social occasions, while its cranberry almond counterpart from H&S, Boston, is my solitary comfort cup of cranberry, totally different. Both are well worth having, both will stay in my cupboard.

Fjellrev

I always wondered how the two compared. Love Boston. So underrated.

Rosehips

I was wondering about this one as well. Its going on my order list.

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I ran out of this tea, but I did not remove it from my cupboard because I had already ordered two more bags. We love it too much to let it run out, and guests who don’t normally drink tea find it really tasty.

Today was tea party day, of course. We missed it last week because my guest was in Florida, so this week we made up for it with a home made pumpkin roll that my youngest made from freshly ground whole wheat and a sugar pie pumpkin that we bought at the state farmer’s market. It was delicious, and just as I had hoped, this tea with its natural sweet potato notes was a great pairing with the pumpkin roll.

Starfevre

I need to re-order this too…

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drank Indian Spice by Harney & Sons
1856 tasting notes

Prepared as a chai with lots of sugar, I liked this well enough. Drinking it prepared as a black tea without adding milk or sugar, not so great for me. The tea base seemed…thin. This one is nice prepared as a milky chai, but without all that milk it is a bit astringent. It smells good. They did a good job in the spices if you want a chai that will be widely liked by a lot of different people with different tastes, but I don’t think I will reorder this one. If I want a chai made with milk and tons of sugar, I will add my own spices to one of my own favorite black teas.

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drank Blackberry by The Extra Ingredient
1856 tasting notes

I am not adding this to my cupboard because I have only about one ounce of it. This was a gift from one of my music students today. We have tea together almost every week, as I did with her brother before her.

Their family goes to The Extra Ingredient whenever they visit Greensboro. The story they were given was that the loose teas being sold by the ounce are blended by a British gentleman who used to blend teas in England and asked them to carry his blends here so that he could continue to buy the needed supplies to blend and drink his favorite teas.

I may have under leafed this a bit, but it is very tasty. The dry aroma is really lovely. There are black tea leaves, not too small, and bits of green leaf which I assume to be blackberry leaves, but I suppose it could even be stevia leaf or something. If it is, I will soon have a stomach ache, so I am hoping it is blackberry leaves.

It smells like candy and I have been wracking my brain trying to figure out what is so familiar about it. I think something about it is reminding me of Guava candies or Parma Violets, but without the soapy taste. I like Parma Violets, by the way, in spite of the soap!

The tea isn’t particularly astringent, the berry flavor lingers. I am astonished at the price I was told for this tea and wonder if they were mistaken. I was told it cost 3.99 for four ounces and this was repeated several times, so I don’t think they meant to say that was the price per ounce. My little bag says it is two ounces but I think it was divided, so maybe that is actually the price for two ounces. If it is, this is an amazing deal if you like flavored tea.

I find it very sweet drinking it without additions, but I plan to cool some tomorrow and add simple syrup and try it as an iced tea. If it is good that way, I may have to stop in the store myself soon.

Cheri

There’s a new tea shop that opened in Greensboro – Vida Pour. I’ve had some of her teas before she opened her shop. Quite nice.

ashmanra

Thank you! I will probably be up that way by year’s end so hopefully I can check them out!

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Since I had good luck drinking shu with youngest, I decided it was time to try sheng on her! Hubby joined us.

I used about five grams in my small gong fu pot. The water was boiling, but since we bring it to the table with us, it is cooling all the while. From that five grams of leaf we got two liters, that’s right, TWO LITERS, of tea!

I didn’t read the directions last night when I had this and oversteeped it on the second or third steep, which made it very brisk but also increased the sweet aftertaste quite a bit. The oversteep led to a very lemony taste for a little while before it settled back down.

Tonight I gave it a 20 second rinse, then several 10 second steeps, then several 20 second ones. The steeped tea keeps its deep golden color through many steeps. Steeps 2 through 4 are probably the most brisk, with 5 onward being more mellow. There is a drying affect for the tongue but the throat stays wet. It will be interesting to see what happens as this one ages.

I think this had a moderate chi. I wasn’t dancing on the ceiling, but last night we had introduced youngest to some 20’s music that was new to her – she is a big 40’s fan – so tonight we went to the 70’s with Jefferson Starship and America, and then took her to the 80’s with Al Stewart et al. It was loads of fun, and now how will we ever get to sleep?

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This is the same tea AND the same tea sachet, but it deserves another review. These are a new offering from Teavivre, and I want to give it a thorough look.

I saved the sachet after my daughter and I made two or three steeps. I wish I remembered how many! I realize these are sized for a ten ounce mug or pot, but I was using my eight ounce pot so keep that in mind as well.

After the steeps we drank, I made a steep last night for hubby. He liked it, and said the rice flavor is very noticeable. Again this morning, I steeped the sachet and made another eight ounces. The result is much paler, but the rice flavor is still noticeable and the puerh flavor is there. It is fading at this point, though.

So my final verdict is….if I didn’t work at home as I do, and I wanted a GOOD puerh tea that was also very convenient and very economical due to the resteep factor, this is a fantastic choice, and is far and away better than any puerh bags I have had in the past. In fact, there is no comparison between the two. That would be like comparing Twinings tea to a competition grade Ti Guan Yin.

Kudos to Teavivre for getting it right!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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