2159 Tasting Notes
Merry Christmas, all! We have been drinking tea all day, one kind after another. My daughter and I shared a couple of steeps of this one. Her fiancé was drinking Hot Cinnamon Spice, the black version. He LOVES it and that is one of the things I gave him for Christmas. My daughter tried it and said it wasn’t bad for black tea but she isn’t the biggest fan of black teas. I made this hoping she would enjoy it since she found the black version tolerable, and she said she did highly prefer it to the black tea version. I made two steeps and mixed them together and got a really nice flavor level. I am really pleased with this one.
If I had any notions of reducing my cupboard, they were blown out of the water today. I got lots and lots of tea for Christmas.
I wanted puerh after lunch to help keep the tummy happy after the holiday meal. My son and hubby usually want some whenever I have it, and this time they did indeed bring me a cup to fill. Then my eldest daughter wanted some. My, how far we have come from the days when they all turned their noses up at tea! My daughter’s fiancé had never tried puerh but he was game and gave it a try.
I am pleased to say that every last one of them liked this tea, even the puerh newbie. I made four steeps and then had to make four more. My daughter remarked that this wasn’t nearly as horsey as some we have had. I agree. It was rich and earthy, and the darker I made it the sweeter the aftertaste was.
I had high expectations and hopes for this one, and they were all met.
This is one of my favorite teas, and it has only been a few years since I thought I would never be a let o detect flavor in white tea. This one is full bodied and creamy, and the jasmine is absolutely perfect. My best friend tried it and had to have it so she has been buying it for a while and I just gave her a pouch of it for Christmas, and a lady who only just discovered a love of tea here at my house just had to have it and had me order two pouches – one for her and one for her mother for Christmas.
Try this tea at your own risk. You will want to keep it on shelf at all times.
Yes, I just clicked “add to cupboard” on this one. For a while, the number one selling tea for Harney and Sons, Hot Cinnamon Spice black tea, was my nemesis. It was simply too hot and spicy for me, yet everyone who tried it at my house loved it. I have gone through several tins of it loose leaf and a whole box of bags that were given to me for Christmas last year by a friend and I have just purchased another tin of the loose leaf because my future son in law loves it so much that I need to keep it on hand. He is getting the fifty sachet bag for Christmas, too.
Even though I don’t like Red Hots Candies, even though the black version was too strong and spicy for me, I liked the sample of the green version, which seems more syrupy, thicker, and sweeter to me. So when I ordered my tin of loose leaf black I got the green version as well because I need to take in more cinnamon and drink something hot for this perpetually sore throat of mine. Darned allergies.
The nice thing is that I can make eight ounces in my tiny pot with just one teaspoon of tea and resteep right away for sixteen ounces, and it gives me a fantastic level of flavor, plus I can still taste the green tea, which is pretty impressive with cinnamon this strong.
It seems like ages since I had this one. It is a beautiful sunny day and warm for this time of year, but this morning was very cold and I had to be out and about. All I could think of as I ran my errands was, “Get home, make tea, have some smoked cheddar.” So I did!
This is a milder Irish Breakfast tea. Assays can be too harsh for me, but this one was just right even when I was new to hot tea. It possibly wouldn’t satisfy a lover of good, strong, Irish breakfast blends, but people have liked it when I serve it here and it was a favorite of youngest daughter for a long time.
It is a little malty, a little fruity, not too harsh, and I can drink it as easily plain as with milk and sugar.
This tea is a favorite of Hubby and myself. My eldest daughter came to town today for an appointment and her car broke down just when I was about to start teaching. I sent middle daughter to pick her up, called the mechanic, taught, and then got some Asian food because the poor thing had to miss lunch and was about to miss supper. I asked youngest daughter to make a couple of steeps of this to go with our food.
My two eldest kids never liked tea, any tea, not even the super sweet Southern iced tea. A couple of years ago, after begging them to take sips of everything I thought would “turn” them, they both took a liking to puerh, and then matcha, two teas I would have least believed they would like.
Thus it was quite a moment for me tonight when my eldest daughter drained her cup and shook it in my direction for refills of this lovely green tea. Miracles happen, people. Miracles happen.
It helps that this tea is smooth, mellow, amazing with food, and fresh.
Alas! I am out of this one! I think this means I am now officially out of ALL Keemun tea, which means an order is in order. I just placed a Teavivre order but didn’t realize I was so low on this one and didn’t get more. I am considering placing an order for several of their Keemun teas to try side by side.
I served this with Chinese Marbled Tea Eggs and they were delicious. The flavor was much more subtle than I expected, but the great thing is that you don’t need to salt your eggs at all even with the subtle flavor. And they are beautiful! My guest loves eggs so they were a hit with her. I used fresh eggs from my fluffy ladies who live in my backyard. :)
This is a classic Keemun, more wine than smoke, gentler than many and smooth, needing no additions.
I have not been taking the time to sit quietly and resteep tea, focusing on the experience. Tonight I remedied that with a long and fruitful gong fu session with this tea. It looks like I am going to try it once a year until the cake is gone! I got out a knife but the cake is loosely compressed and I realized I could just break off a chunk with my hands rather easily. Yay! I plan to order a breaking tray from Garrett really soon.
For such a young sheng, this is very drinkable. My favorite steeps were the later ones, and I actually felt almost as if I were drinking warm wine. About five steeps in I heard my stomach start gurgling. Ah yes, the tea was working its magic! Puerh usually gives me the gurgles and it makes my tummy happy.
This was a fabulous way to end a nice day of shopping out of town with hubby, and technically, also a nice way to start Tuesday since technically it is after midnight now! This is tasting more like white wine with each steep and especially as the temperature is dropping.
I think I am on steep eleven and still going. There is a lot of flavor here. I will probably wait a year again to taste it and experience it!
My girls bought this for me when they were in Dublin because they knew how much I liked the teas from Gurman’s on the last trip. In addition, when some of us in the US wanted tea that wasn’t available on their website, they made it available to us. I thought that was great customer service.
The ingredient list was pretty exciting to me because it had all of the things I love in a Christmas spice sort of tea. Other Christmas teas have disappointed me sometimes by having an astringent or finicky base or artificial tasting orange flavor with a bite. This is very nice, however, and tastes well balanced to me. The orange is clean and fruity, the almond is soft and smooth, the ginger is not bitey, the cinnamon is light, the clove is peeking at me just the right amount, And the cardamom is sweet and exotic.
I am drinking this with no milk or sugar, but for those who take sugar in their tea I suspect this one would be super sweet and Christmas-y. Well done!
I am up to my eyeballs in chicken eggs. My young Marans started laying and one of the hens that was molting has started back and I am getting five or six eggs a day. In self defense, I made a pound cake with caramel frosting for Writers’ Group tonight and used six eggs.
What would go well with something so sweet? I usually choose a black tea or a oolong that is a bit roasty so that it doesn’t compete with the sweetness but instead complements it and enhances it through contrast.
We drank four large steeps of this tea and it was fantastic. Everybody really liked it, and the one serious tea drinker of the group who has actually spent a bit of time in China was pretty impressed with it. Five of us drank eighty ounces. (Some of the folks chose to drink Voltage, instead. The younger ones, of course!)
This is excellent tea, and I am really excited because I am going to my first tea flight Monday night at their shop. It will be a puerh tasting and I love me some puerh!