1997 Tasting Notes

drank Eve by Nina's Paris
1997 tasting notes

Tea is funny! I had this yesterday and thought it was mainly peach. I had it today and got apricot first, peach second, and apple almost not at all. LOL! Anyway, it was excellent!

The tea base is very light and the flavors taste very natural without that irritating alcohol up your nose fumes that some flavored teas give. I think it is a nice level of flavoring, not overbearing.
This is a delicate and foofy tea for tea party time! Very enjoyable.

Stephanie

kudos for use of the word foofy in a tea review, hehehe

ashmanra

Thank you! Gee, now I feel rather proud! LOL!

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drank Nina's Japon by Nina's Paris
1997 tasting notes

I am really surprised at myself. I have avoided genmaicha thinking I would not like it very much. I had Chocolate Delight by the Teaguys, and it has toasted rice in it I am fairly sure, but there are so many other ingredients in that blend that I wasn’t sure what made it tasty! Then I tried a bagged genmaicha and must have made it badly because it was TERRIBLE! But I think I just didn’t know how to handle it.

This one is easy, forgiving, and really tasty. My tea party guest did a double take today, almost setting her cup down after her first sip but taking it right back under her nose to sniff. “This is good!”

Indeed it is, and I recognize some of the flavor from Chocolate Delight, so I must have tasted the toasted rice after all. The caramel lends a really smooth, warm taste. The base comes off more as black tea than green to me.

This is one of my favorites from my birthday box! Thank you, SuperAnna for the tea, and Laurent for choosing!

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drank Eve by Nina's Paris
1997 tasting notes
I was saving the first tasting of the tea for tea party day (tomorrow) but I have not had a nice big pot of good hot tea in almost a week. I decided to go ahead and have this one because it smells very enticing. Thank you, SuperAnna! And thank you, Laurent, for helping her choose my gift box!

I used water just barely at the boil and gave it a three minute steep. Nice color to the liquor makes me think this was a sufficient steep time.

It was hard to wait for it to cool to drinking temperature, but worth it. I took one of the little dried fruit pieces and it was so sweet and nice. The peach flavor in this is very good. I have one or two peach teas that I drink but I always have the feeling that I am getting some kind of burning fumes up my nose from the artificial “high note” that must be a byproduct of the flavoring. This tea does not have that to me. The fruit flavors are light, sweet, and natural tasting. The peach does not “turn” my tongue and make me pucker, and I am pretty sensitive to peach flavors. Done right, I like them. Done wrong, like in peach yogurt from the grocery, they gag me.

I thought at first that peach was the dominant flavor, and I will have to say it is the dominant aroma for me, but as it cools and as I sip, I do find the apple coming out and I think it keeps the peach from misbehaving. Apricot is dicey for me to recognize, since I have eaten very little apricot, and the taste is much like peach to me, only mellowed and warmer.

This was a nice choice for this dreary grey day while spring is being held out of my grasp!

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I spent about half the day yesterday getting our taxes ready. I have been putting it off, dreading it, when I should have gotten it over with. I just felt like I could not face that chore! Finally, I knew we were getting down to the wire and I had no choice. And when I was done, it felt like a great weight had been lifted. I should have done it sooner!

I wanted to celebrate, and since we don’t drink alcohol plus I was wanting to give hubby a treat for working on my chicken tractor, I suggested Five Guys Fries. OY! I think a pint of liquor would have been better for me. I waited to eat until almost noon, but still I was a bit reflux-y. I am just not used to eating fried foods anymore! (On a happy note, I have lost all the weight I gained over the holidays and a little more to boot!)

I needed puerh, so I have been drinking this all day and my stomach is quite happy now. Puerh really works for me when I eat too much fatty or greasy food. I made this western style with a nice long steep so it was quite dark in the cup. It was sweet and smooth.

On a side note – the names for the chickens have been tentatively chosen…Nom Nom Nom de Plume (she will be Samwise’s hen, probably a Buff Orpington to match his spot), Darles Chickens (ruminate on that a while, you’ll get it), and Dame Digby Chicken Caesar.

Nicole

Love the chicken names!

Stephanie

Love the chicken names too, I’m not imminently getting any but I’ve already picked out names for mine too lol- Camilla, Henrietta and Dweezil.

ashmanra

Aw, those are great! I hope to get at least four chickens at first. We are now talking about moving outside the city limits and getting a little more land so we can have as many as we want.

gmathis

Groan …. (grin)!

Tealizzy

I’ve been putting taxes off too…never fun. We usually go get icecream afterwards to celebrate completing them. I love the chicken names!!!

mrmopar

Glad you like this tea it is a keeper!

Shmiracles

Digby Chicken Caesar!!

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drank Matcha by Olive Nation
1997 tasting notes

Since I am trying to learn a lot about matcha, I had my daughter pick up something at Whole Foods called Sweet Matcha by Rishi. We don’t have it around here. It was really good made as a cold latte, but expensive (to me) all though it is cheaper than buying at SBucks. The bag was $10 and it makes 9 or 10 lattes, but only eight ounce ones. I usually make at least sixteen ounces!

I decided to try my hand at an instant latte mix using my Olive Nation matcha. I compared the calories per serving of the mix with calorie count on different types of sugar and came up with what I thought would be a good proportion. I decided on one part matcha powder to five parts sugar to replicate their calorie count and sweetness level. Of course, if you want it less sweet you can add less sugar and then use less than a tablespoon in your drink.

I am rather pleased, though there is one thing I would change. Rishi says they use milled cane sugar. I wasn’t sure what that meant but I went with confectioners sugar thinking it needed to be very fine to dissolve quickly. I think next time I will use my raw cane sugar from Whole Foods, and I may pulse it in my grinder before mixing it in.

It was a fun experiment, pretty successful since I have been enjoying these easy peasy lattes almost every day, and I think I came out way cheaper than buying another Rishi Sweet Matcha!

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drank Shou Mei White Tea by Igourmet.com
1997 tasting notes

Trying to finish this tin as it is getting on a bit. Good tea, but now I have found other white teas I like even more. I thought this might be a sip down, but when I opened the tin it was still about half full! OY!

gmathis

Only in Steepster world is this a problem ;)

ashmanra

First world problems!

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drank Magicienne by Nina's Paris
1997 tasting notes

YUM!

Today was tea party day. My first student of the day stays for an hour and a half after her lesson to have a tea party with us before my late afternoon students come. As we were finishing her lesson and were about to go to the table I smelled a wonderful scent, like on Bugs Bunny when some enticing aroma wafts to him and turns into fingers to draw him near. What is that? Ah, it must be the coconut!

Indeed it was, and this turned out to be the favorite tea of the day. (We always have three and rank them.) Don’t be misled by the description. I think it says with a hint of tartness or something like that, but don’t mistake that for sour or astringent in the base. To me, the pineapple is very light and overall this is a smooth and creamy cup of tea. Granted, I had made homemade ice cream flavored with vanilla, almond extract, and chocolate chips as well as a chocolate cake with the boiled frosting that hardens, so perhaps if it were not paired with food the pineapple is stronger, but we loved it just the way it was!

JacquelineM

That sounded like a glorious tea party!!!

ashmanra

I thought of you when I made the ice cream. Can you recommend any other add-ins for the ice cream that might be good with the almond flavor? Next I want to make coconut extract and have coconut ice cream!

Stephanie

I loved this tea!

Terri HarpLady

Awesome! I love throwing tea parties for my students!

JacquelineM

I wonder if some sort of cherry flavor would go nicely with almond. I think coconut and almond also sound so good together.

Terri HarpLady

coconut & almond are yum, especially dipped in chocolate (almond joy, anybody?). Cherry & almond also = Yum!
coconut + crystalized ginger!!!

JacquelineM

I also just wondered if you had more Penzeys Raspberry Enlightenment — I bet that would be good in ice cream w almond extract too. I am thinking about it because I made a stir fry sauce with it and am eating the leftovers now — so good!! (Raspberry Enlightenment, Sriracha, Soy Sauce, Rice Vinegar, Sesame Oil all put into bowl with wild abandon, mixed together, then thrown over stir fried veggies and noodles. Left over chicken thrown in last minute :)

ashmanra

I did think about just adding some sliced almonds – I LOVE them. I think white chocolate chips might be good, too, and the chocolate chips were really good in it and hubby liked it that way. Raspberry Enlightment – now there is an idea! I thought about chopped cherries, too. I have tons!

Terri HarpLady

Wait a minute! I got to Penzey’s all the time, & I’ve never seen that stuff there! Obviously I’ve been missing out!

JacquelineM

I like all these suggestions for Raspberry Enlightenment http://throwyourcaraway.wordpress.com/2012/04/17/feel-the-enlightenment/ !! Love Penzeys :)

ashmanra

It is good, isn’t it? I served it on leftover turkey and ham sandwiches after Christmas. I served it with “pigs in a blanket” – you know, Lil Smokies wrapped with Crescent Roll. It was the favorite dip for that. It is good with egg rolls and lettuce wraps, too. Sunny Paris is wonderful on baked potato, and their freeze dried garlic is awesome. I love it mixed with olive oil and their Tuscan Sunset seasoning.

ashmanra

Ooo, I want number six, the savory crostini!!

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I actually ordered the peanut butter flavor matcha intending to mix it with chocolate matcha for something like a Reese’s Cup, but Sil’s notes on smoothies made me want to try all kinds of ways to use my matcha and I realized that peanut butter is a great addition to a banana smoothie for protein, and I could use the matcha to add a little extra kick to the flavor as well as to give some extra energy boosting power to the smoothie. Right away, I discovered that I didn’t like actual peanut butter in my smoothies. The texture was a bit sticky for me, but by adding just the matcha powder you can get the peanut butter taste. You can find it here: http://www.redleaftea.com/matcha-tea/peanut-butter-matcha.html

I chose the robust flavor level for this one, because I didn’t realize how quickly I was going to learn to enjoy the taste of matcha! It isn’t too strong for me, though, but if you are drinking it plain you might want to take it down a level, especially if you already love the taste of matcha. I drank it most recently as a matcha latte, and with 1/2 teaspoon of matcha in eleven ounces of milk and water with about a tablespoon of Turbinado sugar, this made a creamy, mildly nutty, afternoon pick me up, emphasis on creamy!

Having ordered Bilberry with the upgrade to the base and just the distinctive flavor level, I think there are a lot of these flavors that I will do that with in the future. My beloved almond, French Vanilla, and Caramel flavors will probably always be ordered in robust though because I love it so much. (My son actually requested an almond matcha latte this weekend!)

The smell and taste of this matcha is really authentic peanut butter. I bet if you held the jar of matcha under someone’s nose, they would swear it was a jar of Jif or something.
If you love peanut butter, this would be a good one to try.

Shmiracles

i’ve never had matcha before. but maybe this is a good place to start. i seriously love peanut butter everything.

Tealizzy

I wonder if you mixed the bilberry with the peanut butter, if it would make a good PB&J matcha! Haha!

ashmanra

I am more of a Reese’s cup person! Lol! Every once in a blue moon I want a PBJ, but most of the time I really dislike them. When my kids were little, we were so poor that anytime we went off for an extended time (the zoo, the beach, swimming at the lake, etc) we couldn’t afford to buy fast food or go to a restaurant so we always had to take PBJ’s since they can survive the heat and the kids would eat them okay. And I wasn’t a huge fan before that. I got so sick of them that I just starting taking Nabs, an apple, and a drink as my lunch!

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Good heavens, why haven’t I had this one in a while? I had leftovers from our Asian Buffet takeout and decided to myself a small pot of this to have with it. Good choice, me, good choice.

This was so excellent with my food. When I have green tea with food I usually perceive it very differently. Not so much with oolongs, but definitely with greens. This one was so mouthwateringly fresh that I felt like I had springtime in a cup. Delicious.

Hugo Tea Company

If it makes you happy, it makes us happy.

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drank Demain by Nina's Paris
1997 tasting notes

See that “Add to Cupboard” I clicked there? That’s because this isn’t a sample! No sir, this is part of my birthday gift from my eldest daughter! She emailed Laurent and they went back and forth putting together a gift box of four small tins and one large for me, and Laurent helped her choose my teas. The tins look beautiful together, and red is my accent color in my kitchen and there are little pops of it in my Williamsburg blue living room, so these are a nice decorative element as well. Here is a photo I took yesterday of the small tins. I hadn’t opened the large one as yet.

http://www.flickr.com/photos/24998856@N06/8561345077/

I decided to drink this because…well, I got it yesterday, and Demain means “tomorrow” so I thought I would drink it…tomorrow which is today! Got that?

I was having a quiet morning as everyone slept in after a late night watching movies and playing games. I got out my lovely Lady Carlyle cup and made a whole pot of this. The liquor is so lovely in the cup. It is a bright, clear, medium yellow color, really I would call it golden without a hint of orange. So pretty! I drank the whole pot before doing yoga with my son.

This is a bright and refreshing green tea flavor, yet not astringent or puckery. It is a good one for waking up!

Thank you, Superanna and Laurent!

Sil

That’s so awesome!!

Donna A

What pretty tins and so thoughtful of your daughter. Happy Birthday1

Ysaurella

Bon anniversaire Ashmanra

Tealizzy

That is beautiful! So jealous!!

TheTeaFairy

Happy birthday! What a thoughtful gift!

ashmanra

Thank you! It is a super gift!

JacquelineM

Gorgeous!

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Profile

Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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