1798 Tasting Notes

drank Miz by Nina's Paris
1798 tasting notes

This is a free sample sent for review by Nina’s.

First of all, I LOVE the smell! I didn’t look at the description before opening it because I wanted to see if I could guess the flavors. My first thought was CANDY! And then almost right away….CHERRY candy!

The dry leaf is so pretty with the pink rose petals!

I know Nina’s recommends only three minutes steeping for some of their black teas so I only went two minutes or a little more on this green. The result is a full bodied green tea with lots of flavor, and sweet cherry candy. I am pretty sure this is a Japanese green for the base? I didn’t have time to resteep, but I am betting this is one tea that will resteep well. Hopefully I will have more time to try it with resteeps this week.

Thank you, Nina’s!

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drank Weeping Angel Tea by 52teas
1798 tasting notes

I am weeping along with the angel! This is the last of my packet and I had tried to reorder on Groundhog Day but it was sold out before I could get any.

I was absolutely starving after church but we bought groceries on the way. Black grapes, goat cheese, Italian herb Flatbread Crisps, and tea. Aaaaaaaah. Hunger assuaged, and man, what a great combination! I love fruit and cheese together, the crackers were really tasty, and the tea had such lovely caramel toffee flavor. It was a near perfect pairing.

TheTeaFairy

Mmmm…mouthwatering lunch…can I come over????

Sami Kelsh

Oh man, that’s my kind of lunch, right there.

Fjellrev

That seriously sounds like such a satisfying, exciting lunch.

gmathis

Wish the weather was warm enough for a cold lunch to sound tasty! (It sounds tasty, but I like my fruit and cheese when it’s 80 degrees out…)

ashmanra

I hear you, G! It was actually somewhat warm here at the time, but while I was outside after lunch doing yoga a little drizzle began, and then it started cooling off more. It isn’t too bad, but chillier than I would like.

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I should have made this tea while my daughter was here because I think this one is right up her alley. She likes green tea that makes its presence known, not ultra smooth but rather assertive without being bitter. Perhaps a hint of sourness? Those are the greens she reacts most favorably to.

This is one of those greens that has cocoa or chocolate aromas to me, even when steeped. The taste is making me think of oven roasted root vegetables today. This would be over the top fabulous with a meal I bet. As it is, I have enjoyed it immensely as my after-breakfast-sip-during-yoga tea.

I did not make it by their suggested parameters this time as it was the last of the packet and there s a little less than needed for a pot. I used nearly three teaspoons in 22 ounces of Atwater, 174F, for three minutes.

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drank Easter Tea by Dammann Freres
1798 tasting notes

Since my daughter’s husband wasn’t crazy about the puerh, I decided to go ahead and make a pot of Easter Tea because I thought it was much more his type. He loved Genteel Lady which had naranquilla, and he loves anything with cornflowers in it. When I had him sniff the tin he immediately starting poking around in the leaves and made note of his beloved blue flowers and asked about the pink ones. Those were rose petals, I told him. At first I thought I smelled strawberry but it was actually cherry, a nice subtle cherry and not at all like cough syrup cherry.

I was worried about whether he would like it because I am very familiar with the flavor profile he likes but the base was different than I usually give him and I didn’t know if he would enjoy it. He did, though, and I should have known, because he likes white wine and this base has little hints of dry white wine to it. The flavors are lovely and not overpowering and not sickly sweet. Very nice!

gmathis

It looks like happy confetti!

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drank Pu Erh Gourmand by Dammann Freres
1798 tasting notes

Years ago on one of my very first swaps, someone sent me Coquelicot Gourmand from Dammann Freres. I was obsessed with it. I talked about it all the time. I talked about it so much that my eldest daughter wrote down the name and then ordered it for me as a gift.

Then I started reading tasting notes on this tea not long ago and I started drooling. When daughter asked what I wanted for my birthday, I sent her a link for this. She got not only this but also Easter Tea.

We drank this together this afternoon as we are cell rating my birthday with the family today. My daughter sniffed it and said, “Wow! Is that…bread?” I told her it is what they refer to as biscuit flavor, something that once wouldn’t have appealed to me until I tasted it in Coquelicot. I smelled the sweet almond and it reminded me of cherries. But the flavoring doesn’t overwhelm or conceal the puerh, and I am glad because I really like puerh. Daughter liked this one, too. Her husband drank it but said it was a little horsey for him, which surprised me because he rather liked the unflavored puerh we had a couple of weeks ago.

The tasting notes were all true. This is a delicious tea.

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Pi Day is also my birthday so we have been celebrating! LOL! Well, it is probably a lot more subdued than most people’s celebrations, but that’s how we roll. Hubby took me out for steak, and although I love it, I rarely eat red meat. We have been eating a lot of vegetarian meals lately, we always have but we have increased it over the past few months. I knew I wanted to have puerh tonight just to make sure my tummy stays happy.

My cake of Red Rhyme is almost fully depleted now. I think I will be able to make this one more time. I made four steeps of 22 ounces each with what I broke off the cake tonight, and my hubby and my son and I drank it while playing game after game of Dominion.

Even though I had chocolate cake with cream cheese frosting AND filling – with strawberries on the side – after dinner, my tummy isn’t complaining. Oh, and there was buttered and seasoned popcorn during Futurama as well.

Even the fourth steep was plenty dark. Each steep was four minutes because we like a good strong puerh when it is high quality and not fishy. This one had a clean, slightly metallic or mineral fresh taste tonight that kept me pushing my cup to hubby for more.

I told him we are getting quite low on puerh, but he assured me that he knew there were ways to make more appear. LOL!

Preparation
3 tsp 22 OZ / 650 ML
boychik

Happy Birthday!!!

Roswell Strange

Happy Birthday! So many Steepster birthdays this week!

Ysaurella

Happy birthday Ashmanra ! très très joyeux anniversaire !

KittyLovesTea

Happy Birthday to you,
Happy Birthday to you,
Happy Birthday dear Ashmanra,
Happy Birthday to you!

looseTman

Happy Birthday Ashmanra!

Ubacat

Happy Birthday!

caile

Happy Birthday!!

mrmopar

Happy Birthday!

TheTeaFairy

Happy Birthday!!

Fjellrev

Hope you had a wonderful birthday!

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Last night I found myself between a rock and a hard place. The medication I take to help reduce the possibility of return of breast cancer has started causing side effects that are unacceptable, and it suddenly struck me last night that every scenario the doctor outlined for me ended with a surgery – albeit very minor. One scenario they hadn’t considered – me stopping the drug – MIGHT not end with surgery but I feel good about the possibility because I am extreme low risk for recurrence and am three years out from starting the drug.

But my head hurt from trying to decide what would be the best path and I started feeling a little overwhelmed. All I could think of was the package of tea that K S sent me a couple of months ago. I had a little of this oolong left and settled down on the living room carpet with a tray for a nice long gong fu session that lasted for two liters from my kettle! Yes, at bedtime. Yes, I had to get up twice in the night. LOL!

The leaves expanded mightily throughout steeping and yielded a medium yellow liquor with a light and airy flavor. Very comforting and just what I wanted last night. I believe I did four steeps and then got fresh leaves and did four more, though it may have been five.
This is a very green oolong, no roastiness, but the occasional attention-getting wang if it leave it a little longer, just enough to get your attention. I let it steep long a couple of times because I was in the mood for that sort of note.

K S

Hope it helped with the head. Congrats on 3 years. Tough decision. My friend had to make a similar one recently. He opted to do nothing, except the follow up exams. Not saying you should do the same but for him it was the right decision.

Ysaurella

I’m sure you’ll take the right decision Ashmanra.
your 2 liters remind me a crazy evening with a friend of mine : we drank too much mint tea and we had the feeling to litterary explose !

ashmanra

LOL! Ysaurella: but I bet you had a great time!

K S: I think I have settled that I will stop the drug. I have a diagnostic scheduled Monday and a call in for my oncologist, and then we will see what happens. Either way, it is nothing huge, just some decisions to make before this creates a huge problem.

gmathis

Sounds like you’ve thought it through quite wisely. Hope your choice is made with great peace and brings quick relief!

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drank Chocolate Tea by Harney & Sons
1798 tasting notes

I served this tea last at tea party today because I didn’t want the chocolate flavor of the tea to compete with the chocolate dipped strawberries. This is good but I think chocolate flavor in tea just isn’t a favorite thing for me, though I adore tea that has strong cocoa notes that are natural, like Emperor’s Red or Fengqing Dragon Pearls. I liked it, I drank it, but when it is gone I really can’t see myself reordering it – not because it is bad, but because I would rather have plain tea with real chocolates than chocolate tea!

boychik

That’s what I think too. I love dark chocolate, no chocolate tea can replicate this flavor for me. I’d rather have small piece of a real thing;)

ashmanra

Boychik: I love dark chocolate, too. When I was very young I liked milk chocolate, but my tastes have changed much as an adult. My son has always loved dark chocolate since he was a tiny child, and doctors in Raleigh send their pediatric patients to the “chocolate consultant” at the Lindt store so their mommies will get them accustomed to dark chocolate to boost their immune systems.

boychik

lol I didnt know that. my kids are crazy about dark chocolate. to control portions i started giving them dark chocolate chunks from Trader Joe. so like 5 chocolate chunks. And i love Lindt too;)

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This is a classic, a very nice tea from a company that says they only do a few teas, but they only sell the very best they can find. This Keemun lives up to its name, not smoky like many are but rather richly flavored with a hint of deep red wine. Very nice with sweets.

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80

It is Wednesday! That means tea party day and lots of tea. Today we served homemade sugar cookies and strawberries dipped in chocolate sauce that hardens when it is gets cold. It is super easy to do – just heat some chocolate chips with a bit of coconut oil until it is creamy and smooth, drizzle on or dip the strawberries, and put them on wax paper in the freezer briefly. Peel them off and serve.

This is the tea I chose to start with since we were having such sweet foods today and my guest really really loved the pairing. I like for the rich sweets and such to be paired with an unflavored sturdy tea usually, and it really worked today. The tea wasn’t harsh, but it didn’t disappear under the food.

Sami Kelsh

TEA PARTY! That sounds glorious.

OMGsrsly

I think a tea party day sounds fantastic. I wonder if I could manage to set one up… :)

ashmanra

You should! Ours is pretty simple and falls together easily now. It started because I was teaching music students until late evening and would get hungry, so I would have my daughters prepare tea and a cookie plate for us to enjoy together on a quick break around four o’clock to tide us over until our late supper time. I invited a student to join us and she accepted, and eventually it became a tradition. Every Wednesday is tea party, we have all the plates, cups, and glasses ready and at hand, sometimes we bake and sometimes we don’t, but we always have three different teas! If many one has a scheduling conflict, we simply change the day.

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Profile

Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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