1925 Tasting Notes
I know I reviewed this as an matcha latte but I don’t see it now, nor was this listed as in my cupboard. Drat it, Steepster!
Inspired by the pictures that Red Leaf posts on Facebook, I made some matcha ice cream with a twist. The twist – I used homemade kefir, which generally produces a frozen yogurt like dessert that tastes like cheesecake. My only ingredients were 12 ounces kefir, 1 1/2 TBLSP sugar, and a scant teaspoon of matcha. I froze it in my Zoku cup since it was a small batch. I froze it in two batches successively, adding it to my teacup.
It was very tasty, and healthy, though that is a lot of matcha at one time for me since I ate it all by myself!
Thank you, Red Leaf, for the matcha surprise! My student who shared some with me has emailed three times for help in choosing their flavors as they are requesting your matcha as their birthday gift at home!
A few weeks ago I received a lovely handmade card from GMathis with a few tea bags tucked in. Today was the perfect day to try them! It is really, really cold for where I live. We will be below freezing for a total of about 40 hours, and that is a big deal here in Eastern NC!
I chose this first because I recently fell in love with a dark chocolate salted caramel candy bar. I felt like I was having a dessert after lunch! The smell is remarkable – spot on caramel. It reminds me of 52Teas Weeping Angel.
The taste: a very enjoyable black tea with lots of caramel flavor. I enjoyed it plain, and I expect if you like to add sugar to your tea it really would taste just like candy.
Bigelow has been good to me. This is the tea they serve at the cancer center and I have tried a number of flavors there. All have been superior to most of the bagged teas I have found in the grocery store.
Thank you, GMathis! This was a great afternoon cup for huddling by the fire!
SuperAnna and her hubby stopped by on their way home from their anniversary trip to Myrtle Beach. They were picking up their hedgehog, (my grand-hog?), and stayed to play board games.
Hubby doesn’t want black tea, son-in-law prefers it, SuperAnna likes green and white best. Usually we make lots of different teas, but this time I served the tea that does it all. Looks like a green, tastes like a oolong plus Darjeeling plus black plus green, smooth and sweet, it slides down and pleased almost everyone. And that is exactly what it did. It is a keeper. And a great resteeper. Bonus.
My, how we change! This tea was sent to me by SimplyJenW three years ago. That’s right. THREE YEARS. I saw it when I was diggin through my samples box and decided that since youngest already had a whole pot of tea for herself, this would be a good time to use my Kamjove pitcher from Teavivre and resteep the heck out of this, thereby acquiring a generous portion for breakfast and finishing a sample to boot.
We no longer add milk or sugar to our tea, and with food this was quite good. I had a good bit left over and also got to experience it on its own. It tastes like a hearty breakfast Keemun, not as raw and rough as a good old wake-you-up Hao Ya B but not as prissy and refined as a top of the line afternoon sipper to go with cookies. And this was with three steeps using 7 ounces of water and 1 1/2 teaspoons of leaf. I think 21 ounces of tea out of the end of a sample is a pretty good deal, especially since this is getting on in age. I have never purchased this brand, but I would do so without hesitation if I was somewhere that carried it.
Thank you, Jen, for “joining” me at breakfast today!
My son asked for Black Cherry Matcha from Red Leaf Tea for Christmas, so I ordered 60 grams and upgraded the base because it really seems to make a difference to me. When the order arrived, there was also this pouch of 30 grams of Madagascar Vanilla Matcha! I panicked, wondering if I had ordered wrong, if my son’s pouch of tea was also just 30 grams and they had made a mistake but NO! It was a gift! A bonus! There was a little note on my invoice with a smiley face!
I had skipped lunch running errands so I wanted a latte to fill me up fast. I made a big glass and told my son to try a sip, and I was a little alarmed when the “sip” went on and on and greatly diminished my glass! He handed it back and said, “I’ll have one!” So I made another glass for him.
I used about eleven or twelve ounces of skim milk, one tablespoon of sugar, and 1/2 teaspoon of matcha. I stirred with a spoon then further mixed and frothed with an Aerolatte, a little mixing tool that costs less than $20 and can easily be had for less using a coupon at Bed, Bath, and Beyond.It was like drinking a vanilla shake with a touch of creamy matcha flavor thrown in. Delicious, and thank you so much Red Leaf Tea for the bonus! I think my son may be hooked on a new flavor!
Also, I really like the new packaging. For a matcha that I will drink pretty quickly as lattes like this one, the new zipper pouch is perfectly good storage and I don’t have to be frantic about finding a tin or jar right away.
The tin and box refer to this as blue tea. I had never to my remembrance heard of a oolong tea being referred to as “blue.”
This smells heavenly. It reminds me a lot of Teavivre’s Taiwan Ginseng Oolong in the scent. I googled blue tea and lots of the listings were for oolong tea rolled in licorice root and ginseng powder, but these leaves do not appear to have been rolled in anything. It is sometimes referred to as a Formosa style oolong.
There are large and medium sized leaves and a good number of cherry blossom petals. We are steeping over and over. The flavors are sticking around for a few steeps, but mild after the first. The oolong is neither super green or heavily roasted. Perhaps “Blue” refers to the level of oxidation and type of heat this tea has had?
This tin is going to be gone in no time and I am going to miss it when it is gone. I am rather taken with this tea right now.
The tin is tall and thin and has a really nice double lid. It will definitely be saved and recycled for storing another tea.
Not long ago I mentioned on here that I had tried every Jasmine tea from Teavivre except this one. What came in the mail today but TWO tuo cha of it from K S! Steepsterites are the best!
We had gone to the big city of Raleigh to top off the Christmas shopping, but mostly just for fun, and we wanted some tea and spice cake when we got home. I made this in my new Kamjove pot that I got from Teavivre.
I didn’t look up the instructions but I used boiling water and kept the first few steps short. My first impression…I took a sip and said, WOW! The first few steeos had that light, natural Teavivre Jasmine flavor that I love. As the Jasmine flavor faded and the raw puerh came forward, I accidentally left a steep too long. That steep was still good, and all it took was a little extra water to tame it. These later steeps had a briskness that turned almost immediately to a rising sweetness that I really enjoyed.
This is on my next order. Thank you, K S, and Merry Christmas! I hope you are feeling better, and I LOVE my card with sparklies. I am a sucker for sparklies and I know Mrs. K S must have made it herself! Many thanks!
I wanted to review this again now that have used it some more.
First of all, people who see it think it is so cool and so much fun. It is! I guess we are easily entertained!
My son’s girlfriend wanted to know where to get one the very first night she saw me using it. A week later my son-in-law wanted to know why the tea wasn’t going all the way down, and said “Coooooooooool!” when I pressed the button.
I used it with my best friend before giving her one for Christmas. She sent me a message that night saying that even though we had a TON of tea already that night, she was using her new pot to make more tea. She told me today that she has used it every single day since getting it.
We used it tonight to make two liters of Puerh while watching old movies. It is clean, convenient, easy, and fun. I am not seeing any staining yet and it is easy to clean. I rinse the basket with the button up, then with the button down, then turn it upside down and press the button to get the last of the water out of the strainer.
This will be going on vacation with me from now on. If anything ever happens to it, I would buy another right away.
I bought this from Teavivre and got an extra one for a friend for Christmas. I was torn about what size to buy, as different websites show the larger pot having different shapes. There were two reasons I bought the middle size instead of the large. First of all, the large one at Teavivre has a long spout instead of the cute little pouring lip, and I didn’t want to risk that since it was glass. Also, hubby pointed out that the infuser cup part appeared to be the same size no matter what size your pitcher is, so I might as well buy this since I will need the same number of steeps. Mandala sells these as well, so perhaps if Garrett sees this note he can clear that up for us. Other sites show the large pot having the small lip, but I don’t know if the photo is accurate. One site indicated that the infuser is larger for the larger pots, and the number of ounces they list isn’t the same even when the pictures appear to match. This made it harder to choose where to order from and what size!
I used it for my puerh sample tonight and it was wonderful. I made one steep and immediately refilled the infuser section. The second steep comes to the bottom of the infuser, so if you don’t start pouring right away your tea could oversteep and become bitter. As it was, we were pouring pretty quickly and made a total of two liters of tea with our sample and had no trouble. Two steeps at a time were being mixed together.
Why did I want this with all the pots I already own? I don’t like the morning multi-tasking and delays. I make the dog an omelette and then start my omelette, toast, and tea. When the food is ready, I am still in the kitchen waiting for the timer to go off and I don’t want to carry the pot to the dining table and have to take a bowl or dish to put the infuser basket in while listening for the time, which I will have to get up to turn off anyway. Call me OCD but I don’t want a messy bowl of leaves on the table if I can help it. I wanted a pot I could carry with me before the leaves are done steeping and then have it mess free. See? Lazy!
The most I can see making easily with this size pot is about 14 ounces. Otherwise your leaves are in the water. Of course, you could remove the infuser, but my whole point was that I wanted to be able to make and drink tea with moving the leaves and making a drippy mess and I didn’t want to have to get up from the table. This is my lazy pot! But it will also save money because it is going to be super easy to make tea for one by resteeping a single teaspoon of leaf. One could also easily make a tea concentrate with this and add water to dilute if you wanted larger amounts at a time.
The bottom line is that it is going to do exactly what I wanted it to do. It was easy to use, it is really cool to watch, and my son’s girlfriend immediately wanted to know where I got it because she wants one. There was no mess from dripping or leaves.
A few reviews here and there said that in time the infuser cup gets dirty and stained. One person remarked in the comments that they use a denture cleaning tablet to clean the infuser portion. I will give that a try if I have a problem with unsightly staining in the future.
I am pretty excited about using this. I think it has solved my morning breakfast conundrum.