1960 Tasting Notes

I absolutely adore the Premium Jasmine Dragon Pearls and the Silver Needle Jasmine White tea from Teavivre. I can not afford to drink them all the time and still buy ridiculous amounts of new tea, too, so I bought this as an economical drinker to go with meals.

When served with food, this has that perfect level of jasmine flavor that I find I all of their offerings. I love that it only has to steep about one minute, because when I walk in the door with the takeout boxes I already to eat!

Because hubby is now enjoying tea with our takeout, I give this one steep, pour that into my huge tetsubin and put it on the warmer, and make a second steep right away and pour it in. That way there is enough for both of us to have all we want with the meal. No more being polite about who gets the last bit, or who will go resteep the leaves! LOL! And because it resteeps well, that makes it even more economical.

I got two bags of this so we should be good to go for a while!

For drinking without a meal, Pearls are still my number one, but with a meal these are quite delicious.

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I want to thank Bonnie over and over again for saying she puts her puerh leaves in the fridge to cold steep after she has had some hot steeps of it. I did that two days ago and just let it sit in a big pitcher. I am finally drinking it today and I have to say it is one of the most refreshing things you could possibly imagine.

I posted a link to the recipe for Ent Draught last week, but to me, THIS is what Ent Draught would taste like. It is so perfectly light, refreshing, and clean, clean, clean, while at the same time tasting of purest earth. I think I could actually gulp down the whole pitcher in a very short time, and it is so cooling and uplifting. There is not even a tad of sugar in it. It doesn’t need it.

Ent Draught is supposed to be clear, thus the distilling process, but this is the taste it should have! The color of the cold brew puerh is gorgeous – so orange and clear. It looks like really good Southern sweet tea. I would much rather have this, though.

I am almost looking forward to our sticky summer weather just so I can drink gallons of this!

Bonnie

Someone actually did this! When I made the note I doubted that anyone would make it. (Being a puer after all) I live in a very arid zone at 5000 ft. and hydration is important. The chilled puer IS refreshing and calms your stomach.

ashmanra

This isn’t the first time I have done it since I first saw it in one of your posts, but everytime I do this I think of you! It is the most refreshing thing I think I had ever had. It tastes like the purest water on earth, infused with the flavor of pristine earth and trees! I really want to try to make it as a clear Ent Draught sometime!

Terri HarpLady

I will be trying this soon!

Em

Sounds like something I’d be interested in trying. How long do you let the leaves steep?

Bonnie

For all my cupboard stash, what you don’t see is how frugal I am. My bins are salad containers, half my stash are samples from friends and trades. I don’t throw out tea leaves that still have goodness in them that can be used for cold brewing. My budget has been $15-$20 a month for tea and sometimes I’m down to nothing for months other than going for tea in town which is about $4 a week. It’s my only entertainment outside of TV, so I think people who complain about prices can have lots of tea for less probably if they plan for quality not just quantity. You should explain Ent Draught so others know what that means. We all learn from each other! Maybe when the weather gets warm, we can have a cold tea thread and share what we do!

Bonnie

Oh- I use that bottle top thing that the Tea Spot invented to filter the leaves. What do you use?

ashmanra

Em: I let this steep for two days so far, but I will keep it going in the refrigerator until I drink it all, even if that is a few more days. It was ready to drink probably six or eight hours after putting it in, since it had already been heated once, so the leaves were “open” and saturated and ready to give up their flavor! I also use a glass container because it conducts temp so well and the tea is so very cold.

Ent Draught was a drink described in The Lord of the Rings. The Ents were the ancient tree shepherds and looked like trees themselves. When the Hobbits drank the crystal clear draught, they grew instantly taller. There were two different times it as served to them, and each time it tasted different. I had posted a link to a site where someone had tried to create their own versions of Ent Draught using tea and herbs, but since it was described as being clear they distilled the tea on the stovetop! If I find the link again, I will post it here,

ashmanra

I found a couple of Bodum iced tea pitchers with filter in the lid at TJ Maxx a while back for a really good sale price! That is what I use for cold brewing.

ashmanra

http://foodthroughthepages.com/2012/12/18/ent-draught-the-lord-of-the-rings/
There it is! The description from the book as well as the recipe to imitate are here, but I really truly feel this is a description of white tea for the first, perhaps infused with flowers like jasmine or osmanthus, and jerk tea for the second drink that was given to them.

cryptickoi

cold shu is great…a little citrus(yuzu) in it is good too…

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This sample from Nature’s Tea Leaf was the first tea I served at tea party yesterday. It is a black tea but is oh so so sweet and mellow. The primary taste is sweet potato, and the mouthfeel borders on thick. It pairs well with sweets. It is fantastic to drink by itself. For me, it needs no additions whatsoever and would even suffer in my opinion if sugar or sweetening were added since it is so sweet and delectable all by itself.

This is one of the teas that should be a cupboard staple. This isn’t peppery, spicy Yunnan, this is sweet and smooth and creamy to the taste! Thank you, NTL, for letting me try this one!

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79

Sip down! Wow, this feels like a landmark for me, because this very tin is the first oolong I ever bought.

Grace Rare Tea Company does not disappoint. They don’t have a huge catalog because they chose to specialize and committed themselves to finding the best they could of a few types of tea. They have done that very well.

My weekly tea guest who started out as a lover of black tea is very fond of this one. I will most likely restock it one day, but for now I am removing it from my cupboard simply because I have so much tea. I really have reached a point where my own tea collection is a little overwhelming to me, partly because I feel like there are so many things I need to be drinking, but I am always wanting to try something new.

I have given away one box and one bag of teas just to try to gain control of the stash but more needs to be done. I think a weekend long sample sip down is in order, too!

Formosa Oolong – au revoir! Until we meet again!

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drank Blueberry Green by Harney & Sons
1960 tasting notes

Today was tea party day, postponed to Thursday this week! And this is why I really bought this tea in the first place. My friend who comes loves blueberries more than anything, and has them need breakfast oatmeal practically every day. I was hoping she would really like this, especially since she used to have a very strong preference for black tea.

She really loved it! The aroma captures you. The taste is much softer than the aroma, which is great because you don’t want to drink grape Kool-Aid with double sugar, do you? That is what this can smell like! But the taste is really smooth and sweet, and this is a great resteeper. My friend mentioned that she found it very floral, and I showed her the beautiful blue cornflowers in this blend.

That is just one more reason why Mike Harney needs to give this to us in loose leaf form! It is a BEAUTIFUL tea that I would display with pride in my leaf holders prior to serving!

Sil

I really want to try this one. I’m hoping by the time i get to visit NY they’ll have it in loose leaf form since shipping to canada is expensive! I forsee a large order though since i suspect the ladies here in ontario won’t let me NOT pick things up for them haha

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97

I am on my doctor’s naughty list, and I just saw him for the first time yesterday. I had said I would get my triglycerides down and at first, I did drop them 100 points, but they need to come down more and haven’t. My biggest vice is an almost nightly chocolate shake. I am trying to replace that with matcha lattes or smoothies. Much healthier, much lower in sugar.

I have Sil to thank for planting the seed that I should be drinking these. I had thought of it but it didn’t sound that good until she mentioned adding the flavored matcha. YES! I have been experimenting a lot and today was definitely a success.

I used a scoop of Greek yogurt, milk, honey, a banana, and three strawberries – just three because they were HUGE. I sifted in one teaspoon of black cherry matcha and I have to say this was so so sweet and fruity! I have had smoothies without the matcha and I tell you this really perked it up. So now I want more fruit flavors for when I want it super fruity, and plenty of creamy flavors for when I want more creamy and milkshake-y.

Looking forward to some positive changes in my weight, health, outlook, and energy levels!

Here is where to get it! http://www.redleaftea.com/matcha-tea/black-cherry-matcha.html

Sil

You go girl! You can do it! :) The last year I made a positive change to my weight/health etc. This year I’m trying to sustain that. :) So…if i can do it! anyone can! :)

Mercuryhime

For when you really need a chocolate fix, frozen bananas, almond milk and quality cocoa makes a dreamy chocolate shake experience. Add peanut butter if you’re feeling decadent. And less caffeine than matcha. :)

ashmanra

Sil: Thanks! You are right! If things changed for the worse, they CAN change for the better!

Mercuryhime: Thanks! I am sure there will come a day when I need to give that a try!

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97

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96

My matcha latte experiments continue! I have had several plain and two flavored, caramel and almond. I prefer caramel as a hot drink, and almond is pretty unbelievable in a milkshake even if you put mostly milk and not a lot of ice cream! As a matcha latte they were good, but I was sure there was another flavor that was going to be perfect for this use.

Last night, the cartoon lightbulb went on over my head. Bavarian Cream! I was just sure it would be the super yummiest as a latte, and guess what? I was right!

I am ashamed to say that I finished my tiny jar of honey making so many lattes over the past three days. Hey, it was a TINY jar! So this time I used White Gold raw honey from Williams Sonoma. I bet I should have decreased the amount since it has the water spun out of it. I am assuming now that makes it more concentrated because this is really sweet, but I am loving it! I added about one cup cold water, sifted the matcha into it, added the honey, whooshed it with the aerolatte, added some crushed ice and about a cup of milk, and VOILA! A fantastic treat!

The Bavarian Cream flavor is so creamy and light in this, with a hint of lemon-y freshness. I think this is one of the best flavors for a latte of this sort. This is yet another flavor of Red Leaf matcha I do not want to run out of!

Azzrian

I am in need of a matcha soon.

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drank KaiMatcha Premium by KaiMatcha
1960 tasting notes

Yep, had another one today. Yums.

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I drank one steep of my Southern Season puerh and then put the leaves in the fridge to cold brew a pitcher of iced tea. I was feeling unsatisfied, puerh-wise, so I decided to treat myself to several steeps of Purple Rhyme.

I love the box it came in, the careful wrapping of the paper with such beautiful, uniform folds, the stamp that holds the paper tight. I love the care used to present this product to me.

The tea is really dark, because I love strong, smooth puerh and I let it steep longer than most people do. The taste is fresh and so clean.

Bonnie

Pour me a cup!

ashmanra

Come on over! Do you like to make cards and dance with the dog?

K S

Are you setting her up for a bad date?

ashmanra

Nope, for a good time! :D

Bonnie

I can think of a better time than dancing with the dog! I’ll take the tea and dance with K S! (Any other offers?!)

K S

Bonnie, if I could dance it would be my honor. Can we still have puerh?

gmathis

Cutting and gluing party at ashmanra’s house! I’ll start packing!

mrmopar

Ha, I am in for that one! This is a really good pu-erh I enjoy this one a lot.

ashmanra

Woo hoo! This is gonna be the most exciting weekend I have ever had!

mrmopar

Yes but with good pu-erh there will always be a crowd!

mrmopar

The heck with the cup! Can i have the whole pot?

ashmanra

LOL! Sure! We’ll make several pots! Look what you started, Garret.

Bonnie

Hey,if Garret’s coming he can bring another beeng! I’ll bring snacks!

Terri HarpLady

Ooooh, purple rhyme! Yum, I got me some a few weeks ago!
And I will dance with the dog!

ashmanra

At this rate, we’ll need another beeng! And Terriharplady: I will tell Mr. Samwise to practice his steps!

Bonnie

We really do need a steepster cruise or vacation event!

Terri HarpLady

We should plan our own Steepster convention… July anyone?

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Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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