1946 Tasting Notes
After guzzling the plain matcha latte with the new recipe today, I decided to try a flavored matcha latte that way. I have been putting all milk in my lattes, or just using a tiny bit of water to mix the matcha because I thought milk and water sounded gross! I really believed I needed for it to be almost exclusively milk.
I made this tonight by sifting my teaspoon of matcha into my big tumbler, shaking it with about a half cup of water, then adding another half cup water. I added four teaspoons of honey and poured in skim milk to near the top of the glass. I mixed it with my aerolatte because the honey was all sitting on bottom. Then a half cup of crushed ice from the fridge door was added.
It is shocking how fast I am slurping these things down, but it is so refreshing! I know what I will be having lots of this summer! I can’t wait to try this with some of the fruit flavors.
Today on Facebook, Kai Matcha suggested making an iced matcha latte with this. I was feeling a little sluggish this afternoon so I did it! I have made matcha lattes before but they were usually flavored matcha, all milk, and raw cane sugar. I didn’t follow their recipe exactly but made a few changes.
I sifted one teaspoon of matcha into my Starbucks cup that is like a Tervis tumbler. I added a little water, put the lid on, and shook like mad to mix it. I added the rest of the water for a total of one cup water, then added skim milk to the top of the glass, a little over a cup I suppose. It said four teaspoons honey, so I drizzled some in until I thought it was the right amount. I whooshed it a sec with my aerolatte to mix in the honey. I added a half cup of crushed ice from my fridge door. And then I slurped the whole thing down faster than I can believe. It was total deliciousness. I am going to be doing this a lot more often.
I must admit to being seriously tea drunk right now, though. I am not used to so much caffeine in so little time!
Whoosh! A whole pot all by myself! Well, I drank it by myself in that no one else had any, but I wasn’t alone. I enjoyed a nice Sunday morning with my godson who is visiting from college, chatting about the future and life-purpose, thankfulness, and living purposefully, loving and serving others. What a great young man! If you are ever having the “what is the world coming to?” blues, ask him to come over!
The tea: lots of good sized pieces of coconut are in this blend. The black base reminds me a lot of Harney’s straight chocolate tea, but this isn’t really tasting exactly like Soho Blend to me. I think Soho has a little additional flavor, maybe vanilla? Or something floral? It has been a long time since I have had it, but I think when I restock it will be with Soho.
I have never really made fruit smoothies myself, but Sil has inspired me. I have made this a couple of times now but hadn’t gotten around to logging it. This is my first smoothie recipe I concocted:
One banana (peeled, of course), big scoop unflavored Chobani Greek yogurt, cup of crushed ice from fridge door, two teaspoons raw cane sugar, a handful of frozen blueberries (will use fresh when they come back in season), a good splash of milk, and 3/4 teaspoon of matcha. I did not sift as I felt the blender was powerful enough to make it unnecessary.
I whooshed it until smooth and creamy looking. This is an incredibly easy way to get fruit and yogurt in. I try to like yogurt and some of the flavors are nice, but the texture of ANY yogurt gags me, and some flavors, like peach, make it especially bad. This way I feel like I am drinking a milkshake, but I am really getting lots of healthy goodies that my body needs!
I questioned whether the matcha would make any difference in that big glass of ingredients, but it definitely does. You can smell the Bavarian Cream and it is so yummy!
Next up is going to be a peanut butter smoothie!
The description of this tea says to let the tea seduce you. That is exactly what the aroma did yesterday in the shop. I intended to buy a white, a green, and a black and my eye fell on the name of this one. Intrigued, I asked for a sniff. The seduction worked and a pouch of it came home with me.
There were big chunks of candied fruit, I think kiwi though it also says raspberry. The dry aroma is powerful and I was even worried as to whether it was going to overcome the tea, but when steeped this is nicely scented, slightly fruity and sweet, and the white and green teas in the base still come through. A fun purchase that I will enjoy sharing with my bestie who is trying to get into white teas.
When I bought the teabag version of Tulsi I knew I was going to keep an eye out for a loose version. It is going to be difficult to compare the two teas because when I made the tea bag one I also added some lavender flowers, and there is definitely nowhere close to as much tulsi in the bag as the loose leaf recommends, so it was considerably stronger.
I had braced myself the first time for an unpleasant medicinal taste since I had never had this herb and didn’t know it was tasty as well as helpful. It is quite good, though, and is a comforting drink that I think would pop to mind first if I wasn’t feeling well.
My back was hurting really badly last night, and though it didn’t stop (T3 vertebra problem) I definitely felt much more relaxed and peaceful after drinking this.
There is almost a minty or lemony high note. It tastes both lightly savory and sweet. I am reminded of some of the Republic of Tea “Get _______” line, so I suspect this may be in some of them.
Overall, tasty, helpful, and I am glad I bought it!
I ordered this because my Wednesday tea party friend loves, loves, LOVES blueberries. I was pretty excited about it, too, because I am a tea nerd and I think the tin is pretty. And it’s new.
I am not disappointed. To the contrary, I plan to start harassing Mike Harney to give this to us in loose leaf as soon as possible. This is brilliant. I swear it smells me candy or something very familiar that I can’t quite put my finger on, something like American Smarties?
The blueberry is almost grape candy flavor, maybe because of the lemongrass which is a delightful touch and brightens the tea without being harsh or tart. The vanilla is smooth and light.
Since this only comes in a thirty sachet tin right now, I was a little worried about how fast I will burn through these sachets. The ability to resteep was a big concern. I am happy to say that cup number two is every bit as enjoyable as the first one. Hooray! Michael? Russell? How about a fifty sachet bag and some loose leaf? You have a winner here!
Edited to add: Even when dry this sachet was absolutely stuffed to busting! I got three steeps!
I love this tea, and I know it was the favorite of one of our group members who came to my house tonight. He specifically requested that I make a second pot of Anna’s Blend, the raspberry yogurt black tea, but when I went to make it I saw this pouch and thought they might really enjoy this tea as well, and seeing as how we had already burned through two pots, why not make extra? Good thing I did, because this turned out to be his favorite.
This is a green tea base that is not grassy or sour but very smooth, rather like Harney’s Tropical Green base, which I believe is an Indian green tea. The strawberry is a nice hint of fruit, but the vanilla is really what pushes this over the top. Nice, nice touch!
I can’t believe we finished this pouch of tea tonight. And I can’t believe that I immediately thought, “Oh no! I have to get to Raleigh to get some more!” I NEED to sip down a bunch of tea without buying replacements! But I will be getting this one, because it is one of the few flavored black teas hubby likes. This is his replacement for Marco Polo, as he finds this one smoother, less fussy, and tastier.
Tonight was Writers’ Group night at my house and as usual tea was requested. I was shocked to realize that only three of us were drinking tea, yet we finished four pots this evening!
This is a nice black tea base with a fruity raspberry scent and a distinct sharp tang that is referred to as yogurt but that reminds me of that wonderful fruit topping made of sour cream and a bit of sugar, like Jason’s Deli serves. (The actual recipe is sour cream, a touch of orange juice concentrate or a bit of orange juice, and brown sugar. Mix thoroughly, then use for dipping or topping strawberries, cantaloupe, etc.)
My friends and I take it plain, hubby likes it with a wee bit of sugar and some milk.