2075 Tasting Notes

drank Sagittarus by Nina's Paris
2075 tasting notes

My samples from *Nina’s Tea" arrived today! If you missed it on Facebook, Laurent invited those who are pretty active on Steepster to request more samples as there are a number of teas which have never been reviewed. I received five two teaspoon samples today.

I chose this one to be my first from this batch because I wanted something caffeine free this evening. I have not been a huge fan of rooibos but I don’t despise it, either. I had one or two that were truly awful and some that were rather nice.

I tried this hot and with no additions first. I found it to have a very clean flavor, with the rooibos being a nicer cherry taste than some that I have had. The blood orange flavor is very nice and I would say the two flavors are evenly matched here – neither one drowns out the other. It really didnt need any sugar for me. It was sweet enough naturally.

I wanted to experiment with it a bit, too, so I chilled it and added a little sugar to try it as an iced tisane. This was very nice, and a refreshing change from the many hibiscus laden iced teas.

I took it one step further and put it in my Zoku Slush Maker. NICE! This made a great little slush and the cherry flavor of the rooibos seemed to lean more heavily toward real cherry flavor this way, mixing nicely with the blood orange. I think rooibos fans would really enjoy this, and it is a great summer drink iced!

Thank you, Laurent and Nina’s Teas!


i sent laurent a note back when they posted that and never heard from them :(


Definitely send another! He was in South America for a while and it may have come in while he was away. Did you contact them early this year, or just last week when they reposted it on Facebook?


just last week. i sent him another note and we’re good. Somehow it was missed, which is ok with me since it’s not like i NEED the tea, just willing to help out :)


Yay! They sent two teaspoons instead of one this time, and I have really liked the two I had so far. Two were duplicates of tea I already own from them, so I gave them to a friend to try.


awesome! he also said they’re about 2 weeks out from their own website so that makes me even more happy


Great news! I will let my friend know. She had trouble with amazon. I will definitely wait to pace my order!

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This is a sample sipdown, and I am ashamed to say that I have probably had this for about two years, maybe longer. I really want to place some orders, but I have SO. MUCH. TEA. My bestie busted out laughing a few days ago when I made tea for us to share. I asked what was so funny and she said it was because there are all these tea tins on display in the kitchen, and then I bend over and open a chest and it is full, too! Oy.

Even though this was old, it was quite good. The base was smooth, not very strong, though it may have been stronger long ago. The bergamot is moderate here and I can smell and taste another citrus here, maybe orange? But I can not find blueberry in this cup at all. Other reviewers mentioned it being in the forefront and being quite strong. It is probably because my sample is old, or the food was competing with it. We had brownies with a dark chocolate drizzle, sugared strawberries, and homemade vanilla ice cream with white and semi-sweet chocolate chips in it, also drizzled with homemade dark chocolate “Magic Shell.”

I have enough for one more cup, so I think I will try it again sans food and see if I can detect those blueberries. (My other blueberry teas taste like violets to me.)


Sounds interesting. Blueberries and Earl Grey sound like a good combination.


I know what you mean about having too much tea as well. I keep avoiding Savoy now when I’m at the mall because…to quote you, I need more tea like I need a llama.

Incidentally, I’ve been using that expression so much, my husband is threatening to get me a stuffed llama for Christmas.


Ha! I totally get the over purchasing problem! Desperately trying to get my stash down too. My cupboard on here doesn’t do it justice, I have so many samples and swap samples a bit like you!


It stands to reason that since blueberry/lemon is a conventionally acceptable combo, the lemon-ish in the bergamot would blend nicely. May have to give that an experimental whirl—I have both flavors in my llama collection.


Llama? That’s just silly. Everyone knows the real money is in Alpaca! I tend to cringe when anything is added to my earl grey but reading gmathis’ reasoning, I can see how this might be good.


Mason jar steeping in the fridge right now. Maybe I’ll get a goat instead. I’m tired of lawn mowing.

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A couple of times I have made this tea forgetting that there is green tea mixed in with the black. I treated it like a black tea and it became astringent. My fault, not the tea’s fault. Since I have messed it up several times, I decided I would give it a chance as a cold steep. It stayed in the fridge for one whole day! The color is so light, clear, and pure. The flavor is light and good, too. A tiny bit fruity, a tiny bit floral.

I add simple syrup and pour it into my Zoku Slushy and Shake Maker and VOILA! I have a beautiful tea dessert! YUMS! I can’t wait to try lots more tea like this. Tea slushy on a sticky summer day? Yes, please!

I am loving my Zoku stuff. It is so hot and humid where I live that you have to do something to cool off!


Ooh. I wonder if it would work in the popsicle maker. I know a certain amount of sugar is needed for it to release…


It does! I made tea pops last year, but I did use sweetened ice tea.

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A good friend of mine has a really sweet daughter-in-law who lives near this shop, and sent her this because she knows how we love tea!

My friend was surprised that the color in the cup was so light and wondered if she should steep it longer. I opened the tin, and nary a tea leaf did I see. I looked at the label, as I hadn’t seen the name of it yet. Ah. No need to steep it longer, this is the right color. There is no tea in this!

She was surprised and I had to explain what it means when the tin says tisane, and how it must have camellia sinensis of some sort in there to be called “tea.” This is why it was classified as a tisane on the tin.

This had a very true, rich, chocolate aroma, as it consists of nothing but cacao shells. It is fairly light and we drank it without additions. We paired it fruit – blueberries and melon cubes.

I think real chocoholics would love this. This is not a rich, creamy, hot chocolate-y type of tisane so don’t think of things like Florence from Harney and Chocolate Cream by Tea Frog. This has lots of dry unsweetened cocoa flavor and a slight edge of bitterness that coffee lovers would enjoy. It was good, but I do prefer TEA!

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Once again this spring, Teavivre sent a box of amazing samples to try! Thank you, Teavivre!

I have held off on a detailed review of this tea because Huang Shan Mao Feng is one of my favorites, and here is one that purports to be “nonpareil”. I wanted to try it while I could focus on the tea alone, with no food distracting from the flavor.

With food is actually how we usually serve Huang San Mao Feng. The first time I ever tried it, I sipped it by itself and thought it was very mild and was not going to be a good choice with our meal, but I served it anyway and was surprised to discover that it went beautifully with the meal. The tea seemed to change to suit the situation.

With this batch, I put the leaves in my hand as the water heated and I breathed on the leaves again and again, checking them for the light, wafting aroma. At first there was very little, but gradually I began to smell fresh spring plants, and then….smoke. Not like Lapsang smoke, but more like a beloved grandpa was smoking some fine, cherry pipe tobacco and left the room ten minutes ago. So I guess a sweet tobacco aroma is what I was getting.

The liquor is pale. The aroma is soft, but it is mostly the ghost of the scent of buttered steamed veggies and a hint of nuttiness. I did not pick up on any astringency, and though briskness was mentioned I didn’t get that either. There was a mineral flavor that is crisp and clean to me, and I believe that is what makes this tea pair well with food.

When the tea is alone, the mineral flavor serves as the front of the sip and gives way to the mild, fresh vegetable taste and nuttiness. When paired with food, the mineral flavor sweeps away the taste of the food, cleansing your palate and allowing you to taste the gentle freshness of this tea even with the richly seasoned food that is sold here as “Asian food” at the buffets. So while I agree that this one is palate cleansing, to me it seems to accomplish that task through the mineral freshness rather than what I think of as astringency.

The leaves are so pretty after steeping that I had to eat one before drinking the second steep! They look Ike tiny string beans in the basket. There is a bite to the leaf even after two sweepings, and a briskness is definitely present in the leaf itself.

I am most of the way through steep number two. This still has nice flavor. The memory of the leaf I ate is still with me, adding a little kick to this as I sip. This is a mild tea, like my other well loved Huang Shan Mao Fengs, but they present mild versions of delightful flavors that are some of the most desirable flavors of green tea.

Mild, buttered steamed veggies, nutty, soft, the barest hint of astringency if you look for it, and delicious.

Thank you, Teavivre!


Gotta love Teavivre! This tea sounds particularly good, too :)

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drank Strawberry Zabaglione by 52teas
2075 tasting notes

Good heavens, it looks like I haven’t logged this in almost a year! Well, the flavor of the tea has not suffered one bit! Also, it looks like I only logged it once, and I know I have had it more than that!

On one occasion, this got a little astringent on me, so today we steeped at 203F for 3 1/2 minutes. This was the second tea served at tea party, and since all three tied for how good they were, this one wins “most interesting” for today.

I made a couple of cheesecakes and some home made Magic Shell chocolate topping, and put strawberries on the cheesecake, then drizzled everything with the chocolate. That was served with Zhen Qu Super China Black from A Southern Season. This came next!

The reason this gets called most interesting today is because it managed to cut through all of that flavor, all that sweet richness, and assert its own flavors without being harsh. I tasted the strawberry, of course, but somehow the white wine flavor really shone through and took the stage. This was a great tea to finish the dessert plates and start the cookie plates!



Oh yum, cheesecake! The tea sounds pretty good too ;)

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Sad sipdown. I made the very last of my Moroccan Mint today, and this is just the season when I NEED it! I tried a lot of Moroccan Mint teas last year and did side by side comparisons, and I came to the conclusion that I love spearmint much more than peppermint. I will definitely be buying more of this. It is great hot and iced, sweetened or unsweetened. The mint is so cooling, and where I live it is consistently in the 90 to 100F range and sticky icky humid. I do have some plain gunpowder green, and I just started growing mint last year. Until I can get an order placed for more of this, I shall have to make my own, even though I don’t have a whole lot of mint yet.

As for Egyptian mint, I don’t know what that is. Off to google!

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I have been drinking a lot of this tea, cold steeped and sweetened with homemade simple syrup. I am logging it today because I tried something a little different. Instead of plain simple syrup, I made a lavender infused syrup to sweeten this. (Lavender is also really good in Tulsi.)

The syrup tastes a lot like Chowan’s Lavender candies or Parma Violets. Added to the strawberry and lemon flavors of Lady Londonderry, it made a really foofy, girly glass of iced tea to go with lunch. I have been craving sodas because it is so hot outside, so I am using cold steeped tea to beat those cravings.

If you don’t like lavender, you wouldn’t like this syrup at all. But if you can handle the floral taste, it is nice switch up for summer tea. I am really enjoying this one cold steeped. I wonder how a vanilla syrup would taste in it? Next experiment!

Other food experimenting is taking place today. I made home made ketchup, and for the first batch I decided to experiment and use malt vinegar in place of white vinegar, and added Penzey’s chili powder and made a few other little changes. It was really good with hamburger meat – more or less it was a sloppy joe. Next up will be actual plain ketchup.


Yum to all of the above!


The ketchup didn’t smell like ketchup at first, and really didn’t smell appetizing to me, but after it simmers it is wonderful! I love being able to control how thick it is, how sweet, how tangy, etc.


Ooh, I think I’ll head into the kitchen and make a lavender simple syrup. I bet that would be good in my evening chamomile tea as well! I’ve made some tea flavoured simple syrups, and they’re so good with club soda or other sparkly water. :)


That sounds great! How did you make the tea flavored ones? I have only done cherry and lavender.


I followed these parameters. :) I only made half a batch, though. I just don’t go through it fast enough. http://www.silkroadteastore.com/recipes/canton-orange-syrup-tea-recipe/


Thank you, thank you! Love the link! Do you have any special tea blends or certain flavors that you feel work best?


Anything you like iced, really! I’ve used some herbal teas, fruit teas, and Royal Abkhazi. I’m thinking of trying La La Lemon and a blood orange tea. :)


Great! Thanks!


Earl Grey Tea Soda come to mama! Thanks for the tea syrup recipe, OMGsrsly!


I thought of you, Jacqueline! I still don’t have my Primo but maybe I had better get on the ball!

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It is taking me a while to get everything logged this week, but this was the first tea served at tea party on Wednesday. It was the Queen of the tea party, too. This is delicious stuff.

We made it western style. I think we used about fourteen pearls in a 22 ounce pot. I served it first because I felt that its rich, cocoa notes would cut the sweetness of the baked peaches and ice cream. This is not astringent nor is it in any way sour, but I have trouble describing the rough, tongue scraping quality of unsweetened cocoa that I get from this. It is a highly desirable trait to me in this tea, and I find it in some Keemuns as well. This type of tea has the body and taste to stand next to pretty much any food, and is especially good with sweet things to me. Some green teas cleanse the palate with an astringency that turns to sweetness after the sip, but this clears the palate without astringency. It is so…..present! I don’t think I could absentmindedly drink this tea. It became a cupboard staple from the first taste of the sample Teavivre sent.

My guest and I agreed that this was the best tea of the day.

Terri HarpLady

I need to place a TeaVivre order for some of this…when I get more money…maybe in July…

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drank Osmanthe D'Or by Dammann Freres
2075 tasting notes

This was one of the Wednesday tea party offerings that we served with our baked peaches and ice cream.

The liquor is pure gold in the cup, the gold of relics from a pharoah’s tomb. The tea has nice body and the aroma is sweet and almost heavy with the natural floral notes combined with the light osmanthus notes. (The only other osmanthus tea I have tried was an osmanthus puerh from purepuer.com. It was very good.)

It really seems to me as if this was a very floral oolong before it was scented. The scenting is light, and I think if it were served to me without me knowing what it was, I would’ve guessed that all of the floral aroma and taste here was natural to the oolong. So if you dislike floral scented teas like jasmines or rose teas, don’t be afraid of this one. It really is golden treasure.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…


North Carolina

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