2027 Tasting Notes
SIPDOWN! I got up at 5 am to keep an eye on the new hen. When they are adjusting the pecking order, sometimes the newcomer or the smallest hen will get beaten up, but they have behaved themselves wonderfully. They didn’t even get up until 6 am today!
Another tasting note inspired me to make a pot of this, sit outside, and watch the chickens for a while. The wind is blowing and we are supposed to have a thunderstorm, so it is quite overcast and cloudy with sudden piercing beams of sunlight warming your arms and face. The dogwood trees are sprinkling us with petals and stamens and pistils as the wind ruffles through the branches.
I made three steeps so this is a little lighter than I usually drink it, though I did use extra pearls to finish them off cleanly. No fear. The tin is already refilled with Teavivire’s Superfine Downy Jasmine Dragon Pearls. My next purchase from them will be their Jasmine Silver Needle.
These are the jasmine teas I drink when I want to enjoy an excellent jasmine tea by itself. If I am having food, I drink Silver Jasmine Green instead of pearls.
Wow, this stuff is good. Tonight was writers’ group night at my house and they have grown accustomed to having tea. This was the second giant pot we had. The aroma is so fresh and fruity.
We made a 22 ounce steep using two sachets, poured it into a much larger pot and made another steep to combine with the first. Only three of us were drinking tea tonight but I think we finished 76 ounces in all.
This came as a sample with the matcha I ordered from ZenTea. I understand there is more than one company by this name. To clarify, this is the company in Canada whose site is ZenTeaLife.
I am having some of the Asian buffet leftovers for lunch and wanted a good green to go with it. I am delighted that I spotted this in my free sample and swaps box. I will get to do a sample SIPDOWN, which isn’t as exciting as for some of you because I don’t put samples in my cupboard, but is still exciting because I have reduced the embarrassing large amount of tea I own by one so I feel a little better about myself. Ha!
The color reminds me of the organic unfiltered olive oil I buy. The leaves in the sample pack are a good size but lots of teeny tiny bits escaped into my cup. It didn’t matter – it didn’t make it bitter. I have made two steeps so far and the second is as good as the first and just as flavorful.
My main thought as I drink this is that if I were chewing, I would know for certain that I was eating creamed spinach. I really like creamed spinach, by the way. So I thoroughly enjoyed both cups of tea and am glad to try my second gyokuro ever. Now I know what to buy for that rich, creamy spinach taste.
Thank you, ZenTeaLife for the sample!
Hoorah! Hooray! My tea came today! I just completed a SIPDOWN of another brand of unflavored matcha so I am glad to have this. I bought two pouches of it because the price was so reasonable and I would save on shipping in the long run.
The color of this is quite similar to the one from Zen Tea Life, and both are heartier in flavor than the one I got from Olive Nation. It is not as vibrant green as Kai Matcha or as the higher grades of Red Leaf Matcha, but it is lovely and an excellent price for a good quality of tea.
I made a latte with this as soon as it came and it was yummy! The smell reminds me very strongly of some Ti Kuan Yin and Dong Ding teas I have had, the smell of the acrylic paint art studio I took lessons in when I was very young. I LOVE that smell!
One thing I will be doing with this….I started out ordering all my matcha from Red Leaf in Robust. Now I love plain matcha and the robust flavor level is too much for me. Some of the flavors have a chemical taste if I put a full measure in, and if I cut back on how much Red Leaf I use, I don’t have enough matcha flavor for me anymore.
Solution: use half as much Red Leaf flavored, and replace the other half with a good unflavored matcha – like this one!
I am going to give a bit of this to my daughter and my bestie, because I think they are really going to love it.
Why are the chickens making me crave black tea? Each morning I go outside and watch the chickens we bought Sunday. One of them had laid an egg in the box during the auction. I didn’t expect them to lay for a week or so since they had a major upheaval in their lives, but yesterday both laying hens laid an egg. (One is an adorable pullet, too young to lay just yet.) I am on pins and needles looking for two more eggs to come at about five o’clock. Meanwhile, though, in the mornings I LONG for a pot of black tea even though I haven’t been having tea until afternoons for a long while.
This one sounded good today. It is one of only a few Assams that I can drink and not regret it. Others are too harsh for me and give me an angry stomach. I actually got distracted and steeped this one for over five minutes instead of the 3 1/2 I normally do. I was afraid it would be undrinkable but I took it outside and enjoyed every cup with a bit of Blarney Castle cheese from Kerrygold. Is anyone else excited at the cheese they are carrying at Sam’s Club now? They have some pretty decent ones and I try to buy one or two a month to expand my horizons.
Grace Rare Tea is consistently good for me. They don’t offer a huge number of different teas, but they offer high quality teas and people who have tea at my house generally really like their tea. I have had their Formosa Oolong, Assam, Winey Keemun, and Jasmine Green, and they have all been tasty.
I have had this for about three weeks, but I waited to review because I thought I had done something wrong. (Hang in there, I didn’t do anything wrong but there was a very fixable problem – solution is thanks to Rashad.)
The first two times I tried it, it was anything but delicate. It wrestled my tongue into a headlock and tried to cut it with a shiv. It was some very aggressive tea. But it wasn’t the base, it was the flavoring. I had loved, I say LOVED, every other Nina’s Tea I had tried. Other people loved it. Rashad loved it. What was wrong with me? I served it to a guest, and they said, “Meh.”
Then Frank’s teas started getting some off comments and he said maybe people could try airing it for a bit.
Rashad’s tin of Marie-Antoinette arrived and it was “anything but delicate”, while his sample had been quite good. He decided to air the tin, and when I saw his note I decided to try it, too.
All the difference in the world! That is what it made, indeed. Now this is a sour apple tea that is lightly rose scented. The rose appears in the scent and in the aftertaste but is light, not heavy and perfumey. The tea base can now be tasted, and I really wasn’t getting the base before.
Nice tea save! Thank you, Rashad!
I am putting today’s tea drinking under this tea, but there will be three teas mentioned here. The other two do not have a designation of their own.
My bestie, Melissa1, came over today for lunch since she is on spring break. We did a side by side test of three instant matcha latte mixes; this one, my home made blend of Olive Nation matcha and sugar, and Red Leaf Tea’s sample of Caramel Matchacinno No. 4, which is a test sample and not the final product that will be sold.
I made three glasses of milk and put a scoop of mix on top. As the matcha begin to bleed its color out into the milk, the differences were immediate and obvious. Rishi’s matcha was a bright spring grass green. Olive Nation was more of an olive green color, as was Red Leaf, though the flavoring does slightly change the color of theirs. Note: the mixes call for eight ounces of milk per tablespoon of mix. I have found that it is plenty sweet and flavorful enough to put one tablespoon mix to fourteen to sixteen ounces for me.
I used an Aerolatte to blend the mix and froth the top.
The Rishi had the strongest matcha flavor and tasted the sweetest of the unflavored. Olive Nation home made mix was good, but their matcha is more earthy and muted. I do like it, though.
The Caramel Matchaccino was still too strong for us at 12 ounces milk so I went with fourteen. This is a good thing, as it means I can make my mondo glass of latte and not go broke putting two tablespoons in it! Also, the flavoring level was either delicate or more likely, distinctive. I thought that was plenty strong enough and I would not order it in robust personally. I think I will put my money in upgrading the base now and go with lighter flavor, because the flavoring is generous enough as it is and the base makes the most difference to me now that I have developed a taste for matcha. The caramel is creamy and sweet.
As we poured up the last of it, she laughed and gasped, “How did we drink so much already?” I thought that was pretty funny since it is something you would expect to hear over a bottle a wine, not a table full of matcha! :)
Hubby used to drink only black tea, and even then it was loaded with sugar and milk. And sugar.
He got adventurous and started drinking puerh, greens, and oolongs – PLAIN! The past two weekends he has asked me after breakfast if I am making tea. When I ask what he wants, he says, “I don’t know. Nothing weird. Maybe something green.”
Today’s nothing weird something green was Premium Silky Green from Bird Pick, which we are pretty sure is a green oolong. It is so buttery and good.
On a side note, and only the forty and over crowd will probably know the answer: there was a comedian/magician who was on TV in maybe the 70’s. He sort of hummed this little song as he did a trick where he hit his hands together and he was holding up several fingers on one hand and they would magically “transfer” to the other hand. I think it was on Johnny Carson. I have googled and youTubed exhaustively and can’t find the guy. Does anyone remember who it was? I did find someone doing the same thing, but it was a much newer video.
Glory be, it’s a SIPDOWN! Why am I excited? I wasn’t letting myself buy any more Keemun until I finished the ones I already have. I am pretty sure this is the last of my last one. The little pile of empty tins is growing. The list of what I can order now is, too!
This was the first tea served because I wanted something fairly neutral to go with our first treat at tea party time. It was Orange Creamsicle Ice Cream, home made. Oo, it is yummy. I just made the basic vanilla ice cream in the Cuisinart book and added a tablespoon of Penzey’s orange extract.
Now I want to search for the perfect crunchy bits to add to it, like chopped almonds or toffee bits. I think it will be good as a float this summer, too. Maybe I will put it in ginger ale or cream soda.