2048 Tasting Notes
I think I drank this every day while we were on vacation! Smelling the dry leaves is such a treat that you really must just do that for a while before you make this tea. The berry aroma is so fresh and natural.
I really prefer this tea made by green tea parameters. I tried it using hotter water and a slightly longer steep and it was good but my favorite way is 176F for three minutes. The black tea in the base beefs it up just a little bit without the green getting bitter. This is soooo good. Another big hit from Nina’s, I will be serving this for tea time Wednesday and I can’t wait to see how my guest likes it.
It has been raining and/or cloudy all day long so I wanted a nice pick me up for afternoon tea. I mixed these two together and got just what I wanted, plus we had a few S’Mores made in the microwave by putting a large marshmallow on a Ritz cracker, zapping for a few seconds, then you press in chocolate chips and top with another cracker. YUM!
This is a sample of the new harvest, generously supplied by Teavivre. Many thanks!
We have been away for a week and I was so happy to get back to MY tea things! I know everyone on here knows the feeling.
I believe these leaves are darker than last year’s, and the aroma stronger. And I thought last year’s was great! We made two steeps and combined them as we usually do when serving the tea with a meal. This has the trademark oat flavor I expect from Bi Luo Chun. Hubby loves Cheerios, so it isn’t a surprise that he loves this tea. It is one of the few that draws really specific comments from him. The liquor is golden, there is no hint of astringency, and the oat-y flavor is so smooth.
We are on vacation and my eldest daughter just joined us last night. She brought a Mother’s Day gift with her! How fitting is Pour Maman for Mother’s Day! After smelling it, though, I think it would also be perfect for a baby shower gift to a new mother, because the aroma is so sweet. The word “precious” comes to mind.
This is a blend of green and black tea, but I pampered it and treated it like a green all the way. What can I say? Oh la la! The aroma is like a warm blanket tucked around when you are chilly. The strawberry is the main fragrance, with vanilla and rose beneath. Absolutely wonderful.
I gave a sip or two to my daughter who does not care for black tea but likes some greens and she liked it very much. She also thought it would be great iced, so I may give that a try, but honestly, this is going in my stash of tea to drink when you want to wrap your hands around your cup and escape from the world. Magnifique!
My friend gave me almost 60 grams of this because she didn’t like it. She said it was too perfume-y for her, and what she was getting was a chemical taste from the flavoring. I tried it and didn’t care for it myself for the same reason, but we can always try to rescue tea, right?
I figured the robust flavor level was just too much for this particular flavor, so I mixed it half and half with plain matcha for a latte today. It was very, VERY much improved. I actually could do with still a little bit less of the flavored and a little more of the unflavored. I am going to mix up a glass for my friend next time I see her and offer to mix the white chocolate with my plain and split it if she likes it.
When I first started ordering from Red Leaf, I had never had matcha and ordered robust flavor level out of fear of the matcha. But now I love the taste of good matcha, and I love it unflavored, so when I do buy flavored from now on they will ALL be delicate to distinctive flavor level and I will upgrade the base because it really is very nice! I think this is a nice save of 60 grams of matcha!
A friend gave this to me because she felt it was perfume-y and she didn’t care for it. I am going to have to concur. It wasn’t undrinkable, but it wasn’t a favorite. I suppose there is white chocolate flavor here but there is also a chemical taste that is the basis for my friend’s description. I am probably going to rehome this since I have a lot of matcha I love and don’t want to be wasteful and have this hanging around forever.
This is an “old friend” kind of tea, and went well with our pound cake and strawberry yogurt. Taken plain, no additions. I like it a lot, but I don’t know that I will replace it when it is gone. I will probably with Chocolate Delight from the Tea Guys if I want another chocolate flavored tea. Then again, I am really preferring unflavored teas lately….
I have had this tea for a really long time, and now I remember why. I don’t care for it! It is light and lemony, but it just doesn’t float my boat. It isn’t exactly astringent or bitter, though I do only give it a four minute steep. I just greatly prefer other Ceylon teas to this one. I am not a huge fan of UVA Highlands either.
We really started our tea journey drinking a lot of Ceylons, but I find that I have gravitated more toward Chinese sources when I am drinking black tea. Ah well, I can give it away knowing I gave it a fair shake!
Tea party day! We had pound cake made from freshly ground soft white wheat and eggs from my hens. I made strawberry yogurt, homemade, to go with it, and I must say many thanks to Ysaurella for telling me about Bon Maman preserves. I just stir in a bit of the preserves with my homemade Greek yogurt and VOILA! Delicious, fruity yogurt!
Every week my middle daughter shows us her most recent sketches and occasionally my youngest entertains us by playing the piano. Today, I joined in and sang “Cara Mia, Addio” from (of all things!) the Portal 2 video game, while youngest accompanied! LOL!
Because our food was so sweet I served this tea after we finished eating so the flavors would not compete. This is a nice, smooth green base and the fruit flavors are fresh and so enjoyable. I really need to try this iced as well! This is one of my favorite teas from Nina’s.