1979 Tasting Notes

drank Grand Amour by Nina's Paris
1979 tasting notes

Oh joy! Joy! Holy cow! This is not at all what I expected. Instead it is 18273658382 times better. (Tip of hat to JacquelineM there.)

Thank you, Nina’s Tea, for these lovely samples!

It was hard to choose my flavors for sampling from Nina’s Tea. There are so many and they look so good. A few French teas I have purchased have been unbelievably yummy, but a few required tweaking as the base could get bitter to me, like Dammann Freres Charlotte au Chocolat.

Honestly I made this tea because the Je T’aime smelled too good to drink yet. I wanted to save it for a really special time, not the middle of the homeschool day waiting for a student. It smelled so good the dog was dancing around my feet with his eyes wide because he thought I had a dessert hidden somewhere.

Now on to this one – the fruit aroma was absolutely arresting. It was so real, so fresh. So Garden of Eden pure. The fruit rides above, but is grounded and rounded by, the vanilla and caramel notes. I braced myself to sip, in case the base was one of the rough ones, but no! It is as smooth as silk, and you can taste the tea! Delightful, and delicious!

Just as exciting to me – this is a very close flavor profile to the tea my daughter bought in Budapest that we adored but have been unable to get again. Excellent, delicious, wonderful flavored tea, fit for a tea time with nobility. Even better, get it for yourself and sit down with a good book, some soft music, and a cup of this. You will feel like a benevolent Lady of the Manor.

Grand Amour, I love you. I would share you with the one I love, but I drank you all up.

Speaking of the one I love, a little old retiree lady called today to tell my hubby that she saw Safe Haven yesterday and that Josh Duhamel reminded her so much of him that she just had to call and talk to him!!!! I feel just a little bit jealous! LOL! (I confess, I think my hubby is gorgeous!)

K S

Wow, I can’t wait to try my samples now. They are several teas down the list at the moment. I might have to move them. On the other hand, the ones above them sound amazing as well. Decisions. Decisions.

Lazey

I love how different people like different teas. My reaction could not have been more different.

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97

I am so pleased! My hubby is a picky eater and it is hard to get him to try new things. He has started drinking green and oolong teas and that is a huge step forward, and he takes them plain which is so much better for him. I am hoping he will take a shine to the smoothies I have been making lately, so I gave this a try tonight.

One organic banana, four large strawberries, a big scoop of Greek yogurt, some honey, crushed ice, and a splash of milk. To this I added one teaspoon of Black Cherry Matcha. I did not sift it this time since it was in the blender, but I have found that when using the aerolatte it is best to sift. The good news is that he liked it and drank his whole smoothie. The last time I had him try one he said it wasn’t really his thing, he wasn’t a smoothie person, but that one didn’t have cherry matcha in it!

Sil

YAY! I’m glad he enjoyed this one

Donna A

How funny that I just had Black Cherry Matcha earlier today. I just made a latte with some soy milk, and found it to be delicious. This flavor is in my top 3 from Red Leaf, the other 2 being Caramel and Pumpkin Pie.

ashmanra

I love the caramel, especially served like hot cocoa, love the black cherry as cold matcha water or in smoothies, and my daughter drinks two pumpkin pie lattes a day! It is hard to keep her in matcha! LOL! I love the almond as well, and Bavarian Cream makes a divine latte, too.

Donna A

I haven’t tried the caramel hot. Only as a cold latte. Will have to try it. I think I ordered Bavarian Cream. I should try Almond, since I love almonds and most kinds of nuts.

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drank Weeping Angel Tea by 52teas
1979 tasting notes

I served this at tea party today and it got an unusual reception. My guest sniffed it – we always sniff and swirl and observe and such as part of the fun – but she was really excited by the fragrance. “Is that caramel? And something else!” Yes, caramel toffee popcorn. Well, she curled her fingers around her cup and held it like someone would hold a hot chocolate when they just came in from a snowball fight!

I am definitely going to have to serve this one again and again for tea party day! It is a lovely flavored tea that needs no additions and is a great treat, and very satisfying.

Indigobloom

Did your guest blink while she was drinking :P

Fjellrev

Ooh, I’ve been holding back on this one. Maybe I’ll snag some. A reaction like that definitely means something haha.

Terri HarpLady

This is one from 52 teas that I wanted to try. I mean, anything with Dr Who conotations is worthy, right?

ashmanra

About a year ago, my daughters and I talked about that episode so much that my guest bought it and watched it. It is the only Doctor Who she has ever seen!

gmathis

Sometimes it’s not what you’re drinking, it’s just having something warm and soothing to clutch and swirl good-smelling steam in your face.

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96

This was my second Red Leaf Tea flavored matcha latte of the day! Earlier, I had a Butterscotch latte, but this evening after a too heavy supper I wanted another latte, and I wanted something especially light and refreshing. When I sifted the matcha into my glass, the loveliest lemony aroma filled the air. Even though I am whisking these with my aerolatte, I find that sifting makes a very noticeable difference.

I added about a cup of cold water and the honey, then whisked. Then I filled to nearly the top with skim milk and topped it up with a little crushed ice, because I like for these to be really cold! It was perfect, refreshing, and gone way too soon. I really shouldn’t have three in one day, should I?

Em

It’s Fat Tuesday, go all out :)

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I made my afternoon matcha latte with this flavored matcha today! I like this one both hot and cold, but for cold lattes I like Bavarian Cream, and plain matcha most of all! With honey to sweeten, and crushed ice, of course!

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drank Earl Grey Cream by Zen Tea
1979 tasting notes

Thank you to Zen Tea for this sample!

I had a terrible night last night – obstinate, irritating, disappointing family stuff – so I am determined to drink tea until I feel better. I started the day with Queen Catherine, my usual bucker-upper. Poking through my samples to see what I could finish off, this one really appealed to me. I find vanilla to be a very comforting scent, full of “home” and peaceful. Paired with bergamot, which is bright and awakening, I hope this will help kick start me to a better attitude.

This one is so much about the aroma for me. It is so creamy and sweet smelling. Earl Grey lovers really should try this. The tea base is strong enough to be used for a wake up call, too.

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drank Queen Catherine by Harney & Sons
1979 tasting notes

Because it was the kind of day yesterday and I’ve had that kind of morning. Grrrrr.

gmathis

Sorry about the grrs. :(

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Sadly, I finished my sample from Nuvola Tea today. Joyfully, I took a look at their website and saw that it is half the price of others that I have been looking at. I have been trying to get a couple of friends hooked on matcha lattes and have had pretty good success. Today I introduced them to unflavored matcha lattes.

My friend preferred this brand because she felt it was creamier and had a fresher taste than the first one she tried, though it could simply be that this one had more honey since I was drizzling it in and not really measuring.

Bottom line, this is a really tasty matcha for a price I can hardly believe. It is because this is made in Taiwan rather than Japan? Whatever the case, I want more, and I won’t be ordering just one pack!

Thank you, Nuvola Tea, for the sample. It was great to get to taste another matcha since I am fairly new to the type of tea. I have enjoyed every bit of this one!

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I had no idea this ginseng oolong was going to be so different from Teavivre’s. There are a couple of obvious reasons why it is, though.

First, this is a Chinese oolong, while Teavivre’s is from Taiwan. Second, this uses Siberian ginseng root, while Teavivre uses American ginseng. I really thought there was licorice root powder on the Teavivre leaves but I asked them some time ago and was told there was not. I taste something similar here but no licorice root is mentioned and it is lighter.

This tastes like a Tie Guan Yin, and the ginseng is adding just a hint of flavor that comes as a sweetness after the swallow. It doesn’t even come close to the floral sweetness that follows with Teavivre’s, though. This is the level of ginseng flavor I would expect on their third steep.

Second steep is sweeter than the first, but still milder than Teavivre’s.

The Tin Roof leaves are still tightly balled up and coated with ginseng after the second steep. Now I have done the third steep and they still haven’t unfurled. I think something about their ginseng powder must have more sticking power and dissolves into the tea more slowly.

The leaves are still dark pellets, but the tea is getting a little sweeter with each steep – just a bit. I think this gives the tea a consistent level of flavor with lightly growing sweetness each steep.

Several people mentioned disliking ginseng. If you want ginseng for its benefits and like TGY, this would be the way to go. Personally I love the BANG POW of the first steep of Teavivre’s Taiwan ginseng followed by the gradually calming down of the following steeps.

Michelle Butler Hallett

I adore ginseng oolong.

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I absolutely adore the Premium Jasmine Dragon Pearls and the Silver Needle Jasmine White tea from Teavivre. I can not afford to drink them all the time and still buy ridiculous amounts of new tea, too, so I bought this as an economical drinker to go with meals.

When served with food, this has that perfect level of jasmine flavor that I find I all of their offerings. I love that it only has to steep about one minute, because when I walk in the door with the takeout boxes I already to eat!

Because hubby is now enjoying tea with our takeout, I give this one steep, pour that into my huge tetsubin and put it on the warmer, and make a second steep right away and pour it in. That way there is enough for both of us to have all we want with the meal. No more being polite about who gets the last bit, or who will go resteep the leaves! LOL! And because it resteeps well, that makes it even more economical.

I got two bags of this so we should be good to go for a while!

For drinking without a meal, Pearls are still my number one, but with a meal these are quite delicious.

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Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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