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Tea three – journey four through the May prompt.

This was very good and very grape-y. I was truly hoping it would be as awesome as Jingle Bells but it isn’t. If I had never had Jingle Bells this would probably be a gushing review. And it is a good tea. How could I expect it to be nearly the same when Jingle Bells has the sparkling white wine flavor?

I am happy to have it for night time! And I bet it will be awesome iced. It deserves a high rating.

Tea number two on my fourth journey through the prompts. Will I complete the fourth round? That’s a lot of tea to drink! Now on to this geeky tea!

This is a sip down. I had both Eleven and Mornin’ Waffles – same blend different name. It is very VERY sweet. Too sweet for me most of the time, but Ashman loves sweets and didn’t complain. Odd thing is that he hates maple syrup and this smells and tastes strongly of it and didn’t object – didn’t seem to notice!

We had it hot and I also made two carafes cold and sweet for him.

I am making a fourth pass through the May prompts! I might not get to everything but it will be fun to try.

I did not think of this one at first as a cupboard staple because I really keep it on hand for Ashman. We often drink it on weekends for breakfast and it seems to be his favorite black tea that he likes without milk or sugar. I haven’t figured out what it is that makes him dislike certain black teas plain, because there have been strong teas that he was fine with and smoother teas (to me) that he said needed sugar. Maybe one day I will figure it out.

It is a shame I drink this so often and so mindlessly (with weekend breakfast food) that I forget to slow down and appreciate it. A while back I did remedy that by having a gongfu session with it so it could really shine without competition.

It is great with food, though, because it is malty and a little brisk without being astringent. When the food is gone, it is smooth enough to keep sipping the last of the pot while chatting.

I have reordered this every few months since early 2020, so I think that makes it a cupboard staple, and not one likely to go away soon.

This is my final tea for the third pass through the May sipdown prompts. This is one of the saddest sipdowns ever. This was our “chilly evening sipping on the patio” tea.

So. Much.Flavor. Look at all those ingredients. It doesn’t begin to reveal just how tasty this was. And what a resteeper! This pouch is now empty, but I did make a lot at once and put a quart in the fridge.

The rest was enjoyed hot tonight on the patio with a piece of buttermilk pie topped with nutmeg.

Best evening tea I have ever run into.

Welp, I guess I will do another run through the May prompts! I am on a roll.

A tea that reminds me of myself…because I have been nostalgic since childhood. Fall was bittersweet to me even as a little child. I loved school, and all that back to school entailed – the smell of new pencils, opening new books for the first time and paging through them, blank notebooks full of possibilities.

The tea is also nostalgic for me because we had a lot of blackcurrant when we visited Ireland and it was a pretty magical time. This was a gift from Youngest, so again…nostalgic.

Delicious hot or cold, sweet or unsweet. It is a good black tea base and the black currant flavor is spot on.

Third tea soda for May prompts!

This is the tea I most often make into a syrup for making tea soda. It is a little bit like a root beer/cream soda mix. I make it strong and sweet and then add a dollop of the syrup to some chilled Perrier.

I had this as a little treat before my afternoon students arrived. Yummy! And best of all, it kept me from reaching for the can of Coke…

I may go for four times through the May prompts…I think I can make it!

A sad sipdown. May prompt – a tea flavored like a favorite baked good.

So rich and caramel, smells like Birthday Cake Oreos but doesn’t taste like them. Tastes like rich, delicious cake but has a strong, resteepable base that makes it also pair well with sweets, something not all flavored teas can do well. Elegant tasting.

Third time for a strawberry tea and this time it is the decaf version of Carol. I love black tea or Lapsang with ice cream so we had this tonight with those little Korean waffle ice cream fish. Yummy!

I think I may try to go through the May prompts four times with all this headway!

I can’t believe I never added this to my cupboard because today it is a sipdown. I am using this as my tea with lemon flavor on the third time through May sipdown prompts.

I generally dislike red rooibos but I enjoy green, and it is a great base for flavorings and gives me more caffeine free options for evening.

This tea is equally orange and lemon, or maybe a little more orange leaning, but the citrus is soft and not tart. I prefer it as an iced sweet tea to beat the muggy summer heat.

I hurt my back a few days ago, probably by sleeping funny. Maybe that is why I am craving tea for the last few days, to get that bit of comfort.

During the winter I steeped this in hot apple juice for a sort of mulled apple cider. Today I wanted a quick and easy late lunch so I just made it in water.

It is a decent tea but it is nothing compared to Cuppageek’s evening blends like Baked Apple Pie and Spiced Fall Evenings. But it made a nice cuppa to go with a quesadilla.

I did the easy quesadilla where you just put some cheese, fold the sides in and fold the bottom up. Instead of putting it in the oven, in a panini press, or in a pan, I put it in a sandwich cage in my toaster. See how quick and easy?

And if you haven’t tried putting a smidge of Sweet Baby Ray’s bbq sauce in your quesadilla, I highly recommend it. If I am not going for quick and easy, I put sautéed onions and chicken tossed with bbq sauce, but as I said, I am going for quick and easy today!