1943 Tasting Notes
After getting so utterly wrecked and sore last night from cooking and cleaning, I feel great today. I also have been very lazy and have done little.
I have just finished the fifth steep of one teaspoon of these little pearls, and I must say they have added an elegance and enjoyment to this day as few things can.
The jasmine flavor is still present though fading, and the green base is showing its pedigree. It reminds me a great deal of Huang Shan Mao Feng. This is exquisite, and is one of my panic teas. I panic if it starts to get low and I place an order!
Having a much needed almond matcha frap tonight. I am tired and my back is aching and I just can’t seem to get comfortable.
My son and godson have arrived and my daughter is coming tomorrow to celebrate lil sister’s birthday. I have made a cake and two batches of ice cream, and after washing dishes and cleaning it still looks like an utter wreck in there!
I wanted something super tasty to wash down a bunch of ibuprofen. I put a wee bit of skim milk, and a teaspoon of sugar in a glass. I sifted in one half teaspoon matcha. I whooshed it with my aerolatte, then added milk to the top of the glass. Nice! Nice! The amount of milk I first put in is all that gets frothed so I don’t risk ending up with a big glass of nothing but foam. It is a great way to control the amount of froth.
I love to top it up with milk and then add ice. For some reason I just love these extra cold.
I didn’t know anything about ginseng when I first tried this tea. I fell in love with the way it coated my throat and tongue, the way the sweetness grew in volume with each swallow, the way the sweet somewhat floral (to me) flavor blossoms, going from a pianissimo on the first sip to forte after the third little “shot” from my Teavivre double walled glass cups.
Subsequent steeps become less ginseng and more oolong. The color stayed a good solid golden shade through all three steeps, and I will probably steep these leaves some more tomorrow.
My guests loved loved loved it! I love it, too, and right now I am wondering how I keep myself from drinking it every day.
When the second pot of Hot Cinnamon Spice by Harney and Sons had been polished off, a couple of folks started clamoring for more tea! Eeeeee! I was afraid I might be obnoxious always pushing tea on people, but they seem to really like it!
They told me to fix more, fix more! They said they liked trying new things, so I made two pots of this.
It is what it says, chocolate and strawberry, but honestly there is not a ton of puerh flavor. It is very good and the base tastes earthy, but not strongly like puerh. This is a decadent, richly flavored dessert type tea, very satisfying even for this crowd that adds no milk or sugar.
Two pots of this have disappeared rapidly and they are asking for more tea…
Well, I see I never removed this tea from my cupboard when I gave away the last of my loose leaf, but that’s okay because someone gave the gift box for Christmas! Now I have it in teabags and I must say I think it is not nearly as strong. Maybe my tastes have just changed.
I served this to a friend who loves cinnamon earlier today and he loved it.
Tonight we are under a winter storm advisory – ha,ha it is raining here and all the snow is staying an hour to the north of us. Nevertheless, the folks who came in for writers’ group tonight started asking for tea immediately upon coming in the door because of the wind and rain. I made this one first because it is so warming. There were only three people drinking tea at first and yet I had to make a second pot of this almost immediately!
This box of teabags will be gone in no time, and I will have to replace it again because even though I don’t really drink it, not being a fan of Red Hots, so many people who come over love it that I need to keep it on shelf. I understand it is Harney and Sons number one seller.
This tea smells absolutely identical to Penzey’s own blend of cinnamon.
Throughout the day today the memory of the taste of this tea haunted me. As I cleaned the living room getting ready for tea party I could just taste it. I really hadn’t planned to make this one but I started craving it. Why fight it?
This is absolutely heavenly. The green base is so good. I have had other dragon pearl jasmines that had a artsy or astringent base. This one is excellent and sweet on the tongue. The jasmine is a soothing, lovely addition that weaves a cocoon of weave around me. There is no perfume-y or soapy taste, just sweet, glorious jasmine and good green tea.
It is pretty economical, too. I used one tsp. of pearls and resteeped them and combined the steeps in a larger pot to serve it today.
It has been a loooong time since I had this one. I remembered liking it pretty well. It was the first tea of tea party today. Today was a special tea party day because we were celebrating youngest daughter’s birthday! We had butter cake with boiled chocolate frosting and ice cream and cookies.
I used boiling water but only a three minute steep because I couldn’t quite remember how I made this in the past and I thought I remembered it needing a shorter steep time than many of our black teas.
This tea smells like a great berry tea, and the first two cups we had were awesome. The tea was smooth and the berry flavors were fresh and sweet. After we had finished trying all three of our teas today I went back to this one for another cup.
Oh dear! It really got astringent as it cooled! I tried reheating it and that helped a little.
This isn’t a bad tea, but be sure to drink it fast! It takes a nasty turn if it sits too long.
I was going to edit and add this info, but this steep deserves its own tasting note.
Still roasty and dark in flavor though not a deep dark cup in color, this tea is disappearing quickly as I take long draughts of it. The dark roasty part is exquisite – I love this in an oolong, though I love green oolongs as well. But I am really getting this amazing lingering sweet taste, almost the feeling left behind by a tisane with licorice root in it. And there is a slight nutty component as well.
Excellent tea and a big thumbs up. This one actually seems to be improving over time rather than losing flavor or freshness.
I needed a tea to pair with supper. I made loaded baked potato soup topped with shredded cheddar and crumbles of bacon, and some sprinkles of California Spice on hubby’s and Penzey’s 4S on mine. On the side we had grilled cheddar and mozzarella sandwiches with raspberry sauce. What could hold up to that?
THIS TEA! My gosh, it was fantastic, too. The first pot is gone and I am definitely resteeping tonight and I don’t care if it keeps me up all night long! It is so dark and roasty, so mellow and smooth, so sweet and good. For some reason it makes me think of brown sugar.
Dessert – tea and Bissingers chocolates, coming up.
I have been feeling a little bit “off” for a couple of weeks now. I am pretty sure it is from too much holiday food combined with getting off of my exercise schedule during the holidays and now trying to put it all back together. After meals I feel especially strange, so I think my digestion needs some TLC.
I turn to puerh tonight to see if that will help. This is the my very last tuo cha from Teavivre, but I do have two kinds of their loose puerh left as well as the beeng Cha I got from Mandala in December. This was actually sent to me by AmyOh way back, but since it is puerh it has only been getting better!
I gave this a 30 second rinse, then a one minute steep. It is nice and dark. I immediately made another one minute steep and combine the two in my fair cup. It is still quite dark. The flavor is rich and the floral aspect muted. The taste is not fishy at all, and very horsey. I think of piles of leaves and mushrooms, nice and earthy.
I will probably go three more steeps on this tonight.
Edited to add: final steeps were so good. The tea seemed to get a thicker mouthfeel, that thing I call a cedar oil coating. It feels so smooth.