1979 Tasting Notes
Someone stop me, please! No, don’t. I am going to sing to my matcha lattes…..if lovin’ you is wrong, I don’t wanna be right.
Since almond flavor is a big favorite of mine, and one I only tried in recent years, not having been brought up around it, I decided tonight’s flavored matcha latte would be almond. While it was DELISH, I think I am starting to prefer unflavored matcha. GASP! (We knew this day was coming, didn’t we?? I plan to try an unflavored and a Bavarian Cream Latte tomorrow. I have high hopes for the Bavarian Cream one. It is so fresh and lemony, I think it will be scrumptious served cold.)
Now I want to try the three highest grades of unflavored matcha that Red Leaf sells and see which one makes the very best latte! I am hoping i can use one of the not quite so expensive ones successfully!
I am really loving these with honey instead of the raw cane sugar I was using. That is totally unexpected to me. I really like my raw cane sugar and thought the honey would add too much of its own flavor to the drink, but instead it really enhances it.
I met a dear friend for lunch today and she was so sweet to bring me samples of several teas she just bought at TRT. This is one I had my eye on to try for a while but haven’t gotten around to it yet since there are probably ten on the list every time I go!
I am pretty sure this is a Teageschwender tea since they have a tea of the same name and identical description. This reminds me of the fine French teas which are perfumed with so many floral scents.
I would love this in my room, in my closet, in my chest of drawers scenting my clothes. I am not sure I would want to drink it often, though it is quite nice. It is just a bit too perfumed for me. Perhaps with food or cake and a friend to chat with it would be right over the top and I would adore it, but as of right now, I don’t desire to go buy this. I would recommend it to anyone who loves floral teas that make your pinky hoist itself into the air on its own.
It is possible that I also need to play with the parameters a bit, as black and green blends can be a little touchy. There is a little bite of astringency, like lemon, that I think is the main thing making me not fall in love with this one, though I do think it is a very good tea.
A dear friend called this morning, one I don’t get to see as often as I would like, and one who helped start me on my Harney tea journey. We started discussing tea (of course) and I mentioned Blueberry Green, she wasn’t too sure about it because she isn’t the biggest fan of blueberry, but she was pretty excited when I told her you can get two sachets to go very cheaply at Barnes and Noble. That way you can prepare it how and when you like before committing to a whole tin.
She said she was going to B&N right away so I suggested we meet there. I took a thermos full of this tea and two tiny gong fu cups. Long story short – she loved it and insisted on buying a whole tin RIGHT THEN. LOL!
Michael Harney, if you see this I just want to let you know that you have three people right here in my little circle of tea drinkers who want this loose leaf! Please? Pretty please? With a blueberry on top? :D
After guzzling the plain matcha latte with the new recipe today, I decided to try a flavored matcha latte that way. I have been putting all milk in my lattes, or just using a tiny bit of water to mix the matcha because I thought milk and water sounded gross! I really believed I needed for it to be almost exclusively milk.
I made this tonight by sifting my teaspoon of matcha into my big tumbler, shaking it with about a half cup of water, then adding another half cup water. I added four teaspoons of honey and poured in skim milk to near the top of the glass. I mixed it with my aerolatte because the honey was all sitting on bottom. Then a half cup of crushed ice from the fridge door was added.
It is shocking how fast I am slurping these things down, but it is so refreshing! I know what I will be having lots of this summer! I can’t wait to try this with some of the fruit flavors.
Today on Facebook, Kai Matcha suggested making an iced matcha latte with this. I was feeling a little sluggish this afternoon so I did it! I have made matcha lattes before but they were usually flavored matcha, all milk, and raw cane sugar. I didn’t follow their recipe exactly but made a few changes.
I sifted one teaspoon of matcha into my Starbucks cup that is like a Tervis tumbler. I added a little water, put the lid on, and shook like mad to mix it. I added the rest of the water for a total of one cup water, then added skim milk to the top of the glass, a little over a cup I suppose. It said four teaspoons honey, so I drizzled some in until I thought it was the right amount. I whooshed it a sec with my aerolatte to mix in the honey. I added a half cup of crushed ice from my fridge door. And then I slurped the whole thing down faster than I can believe. It was total deliciousness. I am going to be doing this a lot more often.
I must admit to being seriously tea drunk right now, though. I am not used to so much caffeine in so little time!
Whoosh! A whole pot all by myself! Well, I drank it by myself in that no one else had any, but I wasn’t alone. I enjoyed a nice Sunday morning with my godson who is visiting from college, chatting about the future and life-purpose, thankfulness, and living purposefully, loving and serving others. What a great young man! If you are ever having the “what is the world coming to?” blues, ask him to come over!
The tea: lots of good sized pieces of coconut are in this blend. The black base reminds me a lot of Harney’s straight chocolate tea, but this isn’t really tasting exactly like Soho Blend to me. I think Soho has a little additional flavor, maybe vanilla? Or something floral? It has been a long time since I have had it, but I think when I restock it will be with Soho.
I have never really made fruit smoothies myself, but Sil has inspired me. I have made this a couple of times now but hadn’t gotten around to logging it. This is my first smoothie recipe I concocted:
One banana (peeled, of course), big scoop unflavored Chobani Greek yogurt, cup of crushed ice from fridge door, two teaspoons raw cane sugar, a handful of frozen blueberries (will use fresh when they come back in season), a good splash of milk, and 3/4 teaspoon of matcha. I did not sift as I felt the blender was powerful enough to make it unnecessary.
I whooshed it until smooth and creamy looking. This is an incredibly easy way to get fruit and yogurt in. I try to like yogurt and some of the flavors are nice, but the texture of ANY yogurt gags me, and some flavors, like peach, make it especially bad. This way I feel like I am drinking a milkshake, but I am really getting lots of healthy goodies that my body needs!
I questioned whether the matcha would make any difference in that big glass of ingredients, but it definitely does. You can smell the Bavarian Cream and it is so yummy!
Next up is going to be a peanut butter smoothie!
The description of this tea says to let the tea seduce you. That is exactly what the aroma did yesterday in the shop. I intended to buy a white, a green, and a black and my eye fell on the name of this one. Intrigued, I asked for a sniff. The seduction worked and a pouch of it came home with me.
There were big chunks of candied fruit, I think kiwi though it also says raspberry. The dry aroma is powerful and I was even worried as to whether it was going to overcome the tea, but when steeped this is nicely scented, slightly fruity and sweet, and the white and green teas in the base still come through. A fun purchase that I will enjoy sharing with my bestie who is trying to get into white teas.
When I bought the teabag version of Tulsi I knew I was going to keep an eye out for a loose version. It is going to be difficult to compare the two teas because when I made the tea bag one I also added some lavender flowers, and there is definitely nowhere close to as much tulsi in the bag as the loose leaf recommends, so it was considerably stronger.
I had braced myself the first time for an unpleasant medicinal taste since I had never had this herb and didn’t know it was tasty as well as helpful. It is quite good, though, and is a comforting drink that I think would pop to mind first if I wasn’t feeling well.
My back was hurting really badly last night, and though it didn’t stop (T3 vertebra problem) I definitely felt much more relaxed and peaceful after drinking this.
There is almost a minty or lemony high note. It tastes both lightly savory and sweet. I am reminded of some of the Republic of Tea “Get _______” line, so I suspect this may be in some of them.
Overall, tasty, helpful, and I am glad I bought it!
I ordered this because my Wednesday tea party friend loves, loves, LOVES blueberries. I was pretty excited about it, too, because I am a tea nerd and I think the tin is pretty. And it’s new.
I am not disappointed. To the contrary, I plan to start harassing Mike Harney to give this to us in loose leaf as soon as possible. This is brilliant. I swear it smells me candy or something very familiar that I can’t quite put my finger on, something like American Smarties?
The blueberry is almost grape candy flavor, maybe because of the lemongrass which is a delightful touch and brightens the tea without being harsh or tart. The vanilla is smooth and light.
Since this only comes in a thirty sachet tin right now, I was a little worried about how fast I will burn through these sachets. The ability to resteep was a big concern. I am happy to say that cup number two is every bit as enjoyable as the first one. Hooray! Michael? Russell? How about a fifty sachet bag and some loose leaf? You have a winner here!
Edited to add: Even when dry this sachet was absolutely stuffed to busting! I got three steeps!