1829 Tasting Notes
This was a free sample sent a while back by Russell Allyn and Harney and Sons. Many thanks!
Since we are working on the kitchen I am able to see…no, I am confronted with…the vastness of my tea collection. Oh dear me. I am really trying to finish off tins that are close to being empty, but it is also bringing some teas to the forefront that had somehow gotten pushed to the back. This is one of them.
I was looking for a good variety of teas for tea party today and realized that I have never served this green that I can recall. I really should have been drinking this more often because it is very good. There is the frosty, mineral taste that I get from some white teas and from Snow Dragon, but there is also good body and more flavor than I was expecting. Not sour, not grassy to me. This was smooth and very enjoyable with food. I think it would be fabulous with a meal.
My guest today gave it a BIG thumbs up, and she really isn’t a green tea drinker!
I have a dear friend who loves rainy and cloudy days. She finds them romantic. I always think of her when it is cloudy, which is the only good thing I can find about repeated cloudy days.
The sun is like a drug for me. When we lived in a duplex, I kept my nose pressed against the glass of the window looking outside. An older man down the street saved my sanity by telling me that I was welcome to come and wheel the baby around his lake anytime I wanted.
On the first warm days of spring I bare my arms and look toward the sun with closed eyes and feel my brain start pumping out all kinds of feel good chemicals.
So four days straight of heavy cloud cover is not sitting well. Plus, these are our first really truly chilly days.
IRISH BREAKFAST TO THE RESCUE! A whole pot to myself, taken with milk and sugar, to fortify me until the sun returns! You know, a pot of tea really does make the day more romantic. Now if I could just settle in with a good book instead of having to teach geometry to my little geometry-atheist…
Oh, she just refuted my last statement, saying that she isn’t a geometry atheist as she knows all too well that it exists. So, would she be called an anageometer? An anti-geometrist? Conscientious objector? I think she needs tea. Off to put kettle on….
I have been saving this tea that Bonnie sent to me because it is so cool looking that I couldn’t just drink it any old time. I wanted to wind down tonight after doing some more organizing, going grocery shopping, and working a bit at early voting. I am so intrigued by the shape and by the fact that this is a GREEN Ceylon!
There were three rods in the sample and the instructions said to use one or two. I decided to go with one this time and that way I will have two left for a stronger pot if I want it stronger or I can choose to make it with one again and have it twice more.
The package was labeled to steep it for one to two minutes but I see on here that most people are steeping it for three minutes. That almost made me decide to hold my review, but as I read the others I realized that I got pretty much the same impressions, so here goes!
I used my tiny glass pot so I could watch the rod unfurl. I did not fill the pot all the way since I only used one rod, but used only about four ounces of water at a time. The first steep was almost clear and very light in both color and flavor. This reminded me of a white tea, or perhaps Snow Dragon.
Little air bubbles escaped from the rod as it began very slowly to unfurl.
The second steep tasted creamy and very fresh, again the snow melt flavor is there but also light artichoke. Steeps three through six I combined in a pot and sat down with hubby to drink tea and eat Bissingers Chocolates. As my cup sat and cooled, it apparently grew some muscles because one sip went POW! There was a sudden burst of flavor, and immediately the tea went back to being its demure self.
Hubby drank several cups, refilling it himself with no prompting from me. This is becoming a regular thing, as he has grown accustomed to our green and oolong teas sans sugar and milk, and I am delighted!
Thank you, Bonnie, for another special tea treat! Next time I will try two rods for three minutes and see how it changes!
My attempt to get off of omeprazole failed…for the time being. I have been on it for twelve years. When I started it, I had h. Pylori and was really suffering and I think a lot of it was caused by the stress of some of our closest friends divorcing. It was a really ugly divorce.
It took two attempts to get from 40mg to 20mg but I did it, years ago. Now I am having rebound reflux when I try to go off of it – at least, that is what I feel is happening. Since I was burning up, I went back on it but I bought some empty gel caps so I can make some reduced doses to get my body tapered off instead of trying to quit cold turkey. I was told you can not just cut the tabs in half because of a time release coating, but I think you can still buy the kind with the little pellets in a capsule and split those up.
Meanwhile, I have run out of omeprazole and am only a few hours late taking it, yet I have reflux and burning in my stomach.
Unbelievable I know, my family never really used ginger for ANYTHING when I was growing up. We didn’t even eat gingersnaps. I didn’t know until a few years ago how hot it is! I have occasionally grated a bit into black tea just for the flavor and I put 1/4 tsp. into any soup or chili that is spicy. So this is my first ginger tea, sent by the amazing JacquelineM!
On top of having a bit of reflux this morning and no time to go get more meds right now, I have been feeling a little nauseated lately. I suspect that is from something I ate or from dealing with hundreds of people face to face at early voting on the days I work.
So….the tea. I would not choose this based on taste, but it is definitely drinkable if you need the benefits. It is hot and spicy in the mouth, but doesn’t make my lips burn and I do believe it may be helping my tummy. As hot as the roof of my mouth is getting, my tummy is not burning. And this time I am drinking it plain. I suspect it may be better with honey.
Thank you, Jacqueline! This may have saved me today to make it through my short work day!
I made two steeps of this to go with lunch today. Hubby is either getting used to green tea and wants to drink for health reasons, or his tastes are changing and he is actually enjoying it. As he was working on the kitchen re-do he kept coming in the living room and getting more.
This is a delicious green that goes well with food but is also wonderful as a contemplative cup. Buttery, lightly brothy, fresh.
This is part of the free sample sent by Nature’s Tea Leaf for review.
I could hardly wait to have this tea with our Chinese buffet takeout again tonight! This is a really excellent green tea. I almost put three teaspoons in my Beehouse pot, but then remembered how beautifully it resteeps and put just one teaspoon in my eight ounce pot instead. Since it only needs a one minute steep it really isn’t any trouble and saves leaf so I can have more later! I steeped it five times! We were still throwing it back, and I did it all over again. So…I guess we must have had at least sixty ounces between the two of us tonight!
This will probably be my next tea order. Nature’s Tea Leaf has sent some really awesome samples and they have even more I want to try! Thank you, NTL!
Last night was Writers’ Group meeting at my house! One of the men who comes is married to a Japanese woman. He has mentioned several times that she and her friends drink bitter tea and that he has tried it but just can’t drink it with her.
I showed him this matcha and he said, “Yep! Looks like it would be bitter!” So I went in the kitchen and whipped up a batch for everyone to try. He was so surprised when he tasted it and found no bitterness at all! Everyone seemed to like it, even though they are not hard core tea drinkers like us!
I served this as the final tea party selection today. I wanted it to be separated from the taste of the black currant jam for a bit so the flavors wouldn’t compete with each other.
I loved the aroma of this, and I must confess that after drinking it before bedtime, I dreamt about it most of the night. I woke up with the flavor on my mind and fought with myself about serving it today because I was afraid the sweet black currant jam would take the shine off the tea. No worries, it didn’t hurt a bit. I just served this last, well after we had the jam, and it was really good. My guest seemed to enjoy it a lot. Next up, I want to try it iced and sweetened!
I had this again at tea party today. We had made a loaf of homemade buttermilk bread from the flour we grind fresh for baking. I toasted several pieces and cut them small and we tested out some new fruit jams. I had purchased Black Currant jam just because I was unfamiliar with it and like the flavor in some of my teas. I had read that it is sort of the European equivalent to our grape-flavored everything! I also had a French Four Fruit jam for us to try.
The jams were delicious and the tea was perfect with it. It made a wonderful contrast with the sweetness and the smoke was mild and pleasant, almost dignified I might say!
Thank you to Hesper June for the sample!
Tea party today was a revisiting of several teas that I have been drinking this week already. My guest started out loving black tea but not caring much for any other kinds. Over time she has grown to like many oolong and green teas, but black tea is still her favorite. That is why her reaction to this tea was especially significant today.
We had started with a Lapsang to cut the sweetness of what we were eating. I poured this as our second tea, she absentmindedly took a sip, then stopped talking and sipped more more in surprise. “This is very good!” she exclaimed.
Yep. That’s exactly what it is. The unfurling pearls put on a lovely show and the tea is fantastic, steep after steep. This is a keeper.