2139 Tasting Notes
Not long ago, Red Leaf Tea announced that they had received some puerh by mistake and we could have it for the cost of shipping it to us. I signed up and received mine yesterday. My daughter got some as well and had it shipped here because she works twelve hour shifts and the apartment complexes have those postal boxes like bird houses and I am concerned that they get too hot.
This has led me to wonder if I should order tea in the summer at all. My mail is left in a box on my house, under the porch, but in the meantime it has traveled quite a bit and sat in the back of a hot mail truck before arriving. Does anyone else think this might make a difference? I have never noticed a tea not tasting good and attributed it to heat, though, so maybe it doesn’t matter. Thoughts?
Anyway, I love making puerh the way Bonnie suggested and have enjoyed it very much. She has a cup hot and then puts the leaves in cold water to steep in the fridge. It is too blooming hot here this morning to drink anything hot, so I actually just poured some hot water on two tuocha, left it a minute, and filled the pitcher the rest of the way with cold water and cold steeped it.
The resulting brew is quite dark, so I poured a glass and refilled the pitcher with water. The tea is SO good and refreshing! My friend was astonished a few days ago when I told her I loved iced puerh, no sweetening, but you really should try it! It is a very refreshing drink, and my tummy was a little angry about Chinese food last night followed by popcorn with coconut oil and butter on it. The tea seems to have helped a lot!
I really love Huang Shan Mao Feng teas. They are so excellent with Asian food. At first taste way back when I didn’t believe it would be so, since it was such a gentle, subtle tea. Somehow it still makes itself shine with food and it doesn’t “get lost” in the flavors. Instead it complements meals nicely. Two steeps of this tonight with hubby for a total of 44 ounces.
I served this as the second tea at writers’ group last night. At the rate we drink tea during our meeting, I can not believe I have so few sipdowns! No exaggeration, we regularly finish two LARGE tetsubins and sometimes have a gong fu session or a small Beehouse pot to boot!
Not much to add on this one except to say it is a lovely green with very nice strawberry flavor, very drinkable with or without food, and everyone in the room seemed to enjoy it a lot.
I only bought one each of this one and Rainbow Sherbet, but I may get more of this one. I am DEFINITELY getting more Earl Grey Iced, or are we supposed to call it “Sorry, Captain”? And pink lemonade, more pink lemonade flavor!
I made a gallon this morning and I am watching the level of the dispenser drop rapidly and steadily. Hubby is working in the chicken pen (which they don’t stay in, they free range but you still have to do some maintenance) and it is HOT and sticky. He said he likes this one better than Rainbow Sherbet, which he did like, just not as much as this one, and I think Pink Lemonade flavor is still his favorite of this year’s batch.
If I bought these one at a time, I wouldn’t feel so free to make them so often, but when you buy ten at a time it really comes into line with the price of soda, which isn’t good for you and makes your teeth feel icky. Buying ten at a time, they come down to 1.99 per gallon of really delicious tea. (Autocorrect just changed delicious to devious. Frank? Is there something you’d like to tell us? >grin
We just finished a gallon of this one today. I always make a gallon at a time and it often disappears in just 24 hours. I have the Pottery Barn drink dispenser that looks like a vintage cocktail shaker and the small sized one (1.9 gallons) fits nicely on the top shelf in my fridge. It makes it super easy and convenient to keep filling up your tea glass!
This is nice, and doesn’t taste like tea with strawberry flavor. It actually tastes like tea with a hint of strawberry sherbet. I am sure the other flavors are there, too, but I noticed the strawberry most because it seemed to linger on the back of the sip. Very nice.
Last night was writers’ group night at my house, which means I make lots of tea! This was the first tea served. I made it in my large Teavana tetsubin with the warmer.
Before serving the tea, I told a few people the story of Nina’s, how they began and how they made perfume for Marie-Antoinette, how the tea we would be drinking was flavored with apples from the King’s kitchen garden at the palace of Versailles.
One of our members does not care for green apple flavor, but the rest were effusive in their praise of this tea. A couple of members had come in late and did not know what we drinking, so I know they were not affected by the romantic tale of Nina’s Tea, yet they actually interrupted the group to say, “I don’t know what this is, but it is GOOD!”
Wow! I am the first to drink this? I thought everyone would be geeking out on Patrick Stewart’s birthday last week and drinking it! And hurrah hooray, Steepster is letting me back on after not recognizing my iPad for a day or two.
Every Southern Boy Iced Tea I have made so far has given me a whole gallon, not just two quarts. It resteeps beautifully, and I combine the two steeps right away rather than having one stronger and one weaker steep.
This one surprised me. I know Frank doesn’t do anything by half, like just making a bergamot black tea and putting Captain Picard on the label. But this has a special candy flavor to it that was weird, but I loved it! It makes the tea taste sweeter than it really is, based on sugar added. I would say it reminded me of the great big pieces of grape bubble gum from my youth that were really soft. Don’t expect a plain Earl Grey experience here.
The gallon disappeared in record time, lasting just under 24 hours. I am probably going to have to re-order this one, though hubby likes the Pink Lemonade Iced Tea best of the new bunch. I am still hoping for Razzleberry Iced to come back, too!
I honestly don’t remember why I picked this one as me of my free samples with my order. Maybe I was broadening our horizons now that hubby and I drink green tea together often, and have it with a lot of meals.
Either way, this is a strong contender for a shelf staple. The aroma of the dry leaves was fresh. I think of green teas as belonging to certain families, like the spinach, buttered veggie, oat, or grassy families. Some are astringent on the sip and give way to sweet rising aftertaste. I wish I was a super foodie who could detect and describe more accurately but I have gotten better since joining Steepster!
This one belonged in the creamed spinach family for me, one of my favorite types. There is none of the bitterness that dark green leaves (like spinach, mustard, turnip) can have, just the smooth veggie taste of spinach – the best part of it.
My description does not match theirs, but honestly I don’t know what chestnuts taste like well enough to say the tea tastes like chestnuts…or not.
We drank three steeps of it and it had a nice amber color every time. The creamed spinach flavor kept coming through, so I call this a winner.
I was raised in the Bible Belt in a Baptist household. My mother was raised in a Baptist orphanage. It was a loving, nurturing home, but you did not, I repeat, did NOT say “oh my God” or “Jesus Christ” unless you were actually praying. My sister frequently said, “OH LORD!” Then softly added, “And I do mean it reverently.” Yep, we were that Southern Baptist.
These habits are hard to break, and I still do not use those expressions lightly, so believe me when I say I meant it with all my heart when I cut this package open, sniffed, and said, “Oh my God” in a husky voice as my knees shook.
I had only tried a sample of this, but loved it long ago. When a friend signed up for Teavivre samples I encouraged her to try this one, and she fell in love with it and no other tea would do, so I placed an order for both of us. I guess it has been over a year now since I had my samples.
What is so great about it? Everything. The jasmine aroma is lighter than their other jasmines like Dragon Pearl Jasmine, Silver Jasmine Green, and Superfine Downy Jasmine Dragon Pearls. The tea itself is so rich and creamy. The mouth feel reminds me very much of having a bit of real whipping cream. This is a white tea with great body, great taste of creamy oaty grain goodness, and the sweetness of jasmine laid over the top. The jasmine stays with you after the sip in a little ghost of aftertaste.
Hubby tried it for the first time tonight and really liked it. We had five steeps, FIVE!, so far and it is still so very good.
Thank you for sending me samples and introducing me to so many wonderful teas, Teavivre! I end up buying almost everything I taste!
Edited to add: after hubby went to bed I went for a sixth steep. I drank it. I had to get up a lot last night! Just until about 2 am. LOL!
I made Asian food for supper tonight and we HAVE to have green tea with that! I picked this one because it has been such a magnificent complement in the past. I made two 18 ounce steeps, and they were gone in a flash.
This is a fantastic tea. It has great body, wonderful flavor, pairs beautifully with food, tastes delicious on its own. I have the old style tins that I…..I mean, my hubby…..ordered for me as a Christmas gift. They have revamped their packaging and it is gorgeous! A fitting delivery for such gorgeous teas. Go on their website and check it out!