1692 Tasting Notes
Azzrian was kind enough to send me some of this to try, and she sent enough for me to try it both hot and iced! Hooray! Because I have read so much about this one and Bangkok iced, I really wanted to try it!
I made this just like hot tea, then poured it into a pitcher and refrigerated all morning. I had with my lunch which was beef taquitos and rice with petite diced tomatoes and grated cheddar on top. The iced tea was very nice! There is so much flavor that you don’t miss adding sugar at all, and iced was harder for me to get accustomed to sugarless!
I have been having so much fruity or citrusy tea this summer, that Tokyo comes across very dark and exotic. It is sweet, yes, but savory, too. It has a lot of body as well.
Thank you, Azzrian, for sharing! I still have enough to go with another meal!
Steeps 3 and 4 of this flavored oolong sent by K S – thank you!
These are so different from the first! The oolong is coming forward as the Meyer lemon and lime flavors start to fade. By fade, I mean they are coming down to the normal level of flavoring you would expect to find in a flavored tea. I don’t mean that in a bad way – quite the opposite. The first two steeps are candy candy candy! I don’t add sweetener, but if you did I bet you would feel like a kid in a candy store on allowance day. And it is a strong citrus flavor without being perceived as tart.
Now we have a nicely flavored adult beverage, still sweet and tasty enough to be a treat, but not candy-like anymore. I love how many good steeps you get from this tea without telling yourself you are saving money by resteeping on the last cup just to get through it because it is so weak. Four steeps, and this one isn’t weak yet.
Thank you, K S!
K S shared this so generously with me! Thank you!
I was warned to get past the first cup, as he found it a bit strong, so I made two steeps in rapid succession and blended them together. The dry leaf looks like a very good, very pretty oolong. Now the tea…This is like having a cup of lemon lime candies in liquid form! Some teas don’t taste candy like until you add sugar. Not this! This is almost a Sweetart. At first I thought it was more lime than lemon, then I looked at the description and saw that the lemon is Meyer Lemon, something I was just introduced to this year. And it is delicious! It isn’t puckery tart to me, just lemon lime and sweet. The flavors are powerful enough that on these steeps I am not getting a ton of oolong flavor, but I bet that is going to come out in the next ones!
I am looking forward to the upcoming steeps.
This is a sample sent to me by Azzrian. Thank you so much!
Wow, this is not at all what I expected! If I had not read the description, I wouldn’t know that it is caramel flavor I am tasting. I am not sure what sesame tastes like in tea, I have only had it on rolls. And I think this is the first time I have had bancha! So the whole profile of the cup is really new and different.
And I like it! I really feel like it should remind me of sme exotic foreign foods I have eaten, except I haven’t eaten much exotic foreign food! I have to say, this cup is PACKED with flavor, and although I never add sugar to my hot tea, I don’t think anyone would ever need to even if they normally do. This is really sweet on its own, and the base is smooth and assertive at the same time.
Thank you so much, Azzrian, for sending this for me to try!
I saved my little pot of leaves from yesterday because I believed with all my heart that there were a few more steeps in those last five little pearls. I was right. This is still delicious.
I used my little 8 ounce pot and made steeps three and four back-to-back, pouring them into my fair cup. Every since we started back to school, I get so soooo hungry in the afternoon, so I sat down to some teas and Lindt Spring Truffles. The rugged cocoa and malt flavor of this tea is excellent with chocolates. By rugged, I don’t mean rough or brash, think of a ruggedly handsome man who kisses like silk. Swoon! As soon as I can justify it, I need to some of these. But it will have to wait until my stash of black tea goes down a little.
Youngest was quite alarmed this morning when I told her we are out of the Teavivre sample of Lapsang tea. Before she passed out from palpitations at the thought of having to do geometry without Lapsang, I remembered that I have a tiny bit of this tea left, perhaps enough for two pots. I bought it over two years ago before she knew that she loved lapsangs, so she has never tried it.
“This is AWESOME!” was her reaction. So thankfully we have a tea to finish the school week and then what? I have a tiny bit of Baker Street left, and a little Hunan Golden Tips, which are pretty smoky, so hopefully that will tide us over until a new tea order can get here.
She loved Teavivre’s Lapsang so I will probably get that, but I am toying with trying Lapsang Souchong Black Dragon by Upton, which I have never had, or Harney’s plain Lapsang. Their premium Lapsang, like this one, is too pricey for every day school drinking, as both this one and the new one are about $12 an ounce.
This is a premium Lapsang, with a premium base, and it shows. The tea is almost chewy it has so much body, and it is also naturally sweet. I am sure the new ine is just as good, but I think I had better find a cheaper option since she will be drinking it in great volume!
I am adding a link to a photo of the doodles I got on her homework today. Just FYI, there were never such doodles on her Algebra!
Backlogging from this morning: i realized I hadn’t tealogged this one today when my youngest daughter walked by and said, with great depth of feeling, “Mom, we have GOT to get some more of that smoky tea!”
This is the last of my free sample from Angel and Teavivre. Thanks, guys, you are making me break my tea buying ban, but I am hoping this doesn’t count because it is really for my child! (yeh, right!)
We started back to school yesterday and this morning as soon as we opened the geometry book I said, “I am going to HAVE to have some tea! Smoky?” And daughter said, “Oh, yes, please!”
Middle daughter said she couldn’t have made it through Algebra II and Advanced Math without her London Cuppa. I think youngest and I will be swilling through quite a few pots of Lapsang to get through geometry. She has only had it for two days, but already says it isn’t nearly as fun as Algebra. Sigh. I hope this doesn’t mean it’s gonna be a loooong year!
The most remarkable thing is that I asked her if she wanted me to order this or her beloved Baker Street that is almost all gone. She wants this one! Wow! Teavivre, that is amazing, in case you didn’t know! So, oh well, I guess I have to order some tea tonight! It’s for school….
First, I want to say that I love the concept behind Mad Pots of Tea. You fill out a form online about yourself, your likes, your dislikes, how people would describe you, places you would love to be. Based on your answers, a tea is designed just for you.
When I saw Stevia on this, I was unsure whether I wanted to drink it. I don’t sweeten my teas, and I absolutely despise artificial sweeteners. Stevia leaf is natural, though, so I was hoping to like this.
The tea is beautiful to look at. There are so many rose petals, violets, elderflowers, and tiny bits of dried strawberry – very colorful! We each ate a tiny piece of dried strawberry and it was so sweet and good.
The steeped tea smelled mostly of peaches and that was the foremost taste I got as well. My guest agreed. But there was an strong aftertaste to it like licorice root and my tongue burned a bit. My guest said at first that she liked the front of the sip but the aftertaste was bitter like artificial sweetener to her. I asked if it possibly tasted more like licorice, and she said YES! Like the aftertaste of licorice. And now for the second time, this tea has left me with a burning esophagus and stomach, something that happened with the first cup I tried but I didn’t log it because I wanted to be sure the tea was the culprit. And oh, OW! It is! I hope this stops soon!
I think I actually like the TASTE of stevia, because I like the way my throat feels after drinking sore throat teas with licorice root in them, I like ginseng oolong that has a similar flavor, and I kind of liked the aftertaste at first. But then the burning started again and hasn’t stopped.
I didn’t put stevia on the “Don’t” list for my ingredients because a.) It never occurred to me that it might be put in the tea blend, just as I didn’t specify “no black pepper, no codeine, no ampicillin.” Stevia just fell in that category of things I wouldn’t think of saying not to add because I didn’t dream it was an option, and b.) I have never had it so I didn’t know it would do this to me, and c.) I thought I did say that I don’t sweeten my teas, so it wouldn’t have crossed my mind that a sweetener of any kind would go in. I am not trying to be contentious or a smart butt! Just sayin’.
And I don’t know for sure it is the Stevia. There are other ingredients here that I have never had like elderflower. Does anyone have any experience with Stevia leaf and stevia extract? Is it the likely culprit?
The bottom line is that the taste isn’t bad, but the aftereffect is making this undrinkable for me. The great thing is that you can send your tea back if it isn’t to your liking and just pay a $5 shipping charge, although since one is also paying to ship it back, it is hardly worth the trouble to return it, so I am not sure what I will end up doing.
Overall, though, I think this is one of the coolest ideas! And it would be such a great gift for someone who loves tea or who is hard to buy for. A tea blend, inspired by and blended just for you? I love the idea!
I found an unopened sample pack of this, so I am guessing it came in an order I placed since I know I finished thoe free sample they had sent me to review! So either way, I know I got this free from Angel and Teavivre. Many thanks!
When I opened the packet, the jasmine smelled too good to describe! It was so sweet smelling I swear it was like holding a huge swig of grape Dimetapp in your mouth, and I was only sniffing the dry leaf at that point.
The steeped tea is sooo good and so smooth. The jasmine is delicious. My guest really loves black tea best, but she said she really liked this green. Another thumbs up!
The jasmine in this is so well done that this is another tea worth investing in – every jasmine from Teavivre has been excellent. They are so soothing, and I have tried jasmine teas that were more disturbing than soothing! These hit the mark perfectly!
Thank you, Angel and Teavivre!
This is the end of the very generous sample sent by Angel and Teavivre. Thank you!
This was the first tea served at tea party today! And it was the winner! I made two steeps of eight ounces each using five pearls. The liquor very quickly filled the air with a rich chocolate aroma – dark chocolate, to be specific.
The taste is tea and natural dark chocolate with a deep roasty-toasty flavor, perhaps malty. It is so rich! This is definitely going on the purchase list. My guest gave this one a big thumbs up! I may go for a third steep later! I did steep longer than recommended, giving it three minutes because I was in the mood for a hearty cup!