1747 Tasting Notes
I haven’t had this in ages, but youngest made it as a third “surprise” tea for tea party today. I used to want milk and sugar in it, but today I had it plain and really liked it that way. It is always nice and chocolate-y but I thought it tasted nuttier and was really tasty with our cookie plate. Seasonal AND Candy Corn Oreos, woo hoo! Not very hoity-toity, but it was yummy!
In my cupboard. Woot! Yahoo! Uh-huh, uh-huh, uh-huh! It finally got here!
I served this at tea party today and as always it was DELISH! The jasmine smells like grape candy in this to me, incredibly sweet, and the flavor is just perfectly floral and not perfume-y. I really love both types of Jasmine Pearls they carry, who can choose just one?
I got this sample from Liberteas and held off making it so I could serve it for a tea party day, plus I was hoping for cooler weather to serve it. I got my wish today! Well, I consider 70F cooler weather, anyway.
I am a little leery of some spiced teas as they sometimes overdo it for me. Harney’s Hot Cinnamon Spice is one that makes me hide under the bed, but several of my friends love it. This one smelled really good but I was afraid I would be assaulted by cinnamon. Instead, I was sweetly wooed.
I really agree with Liberteas on this one. I felt that I tasted more clove than cinnamon, though, but even that was mild. I was really excited to have this since my daughter gave me a few sips of her spiced apple cider from Starbucks last week and it was sooo good. This reminded me of it, though I drank it unsweetened and I am sure the SBucks stuff was full of sugar.
The tea base could be a little stronger for my taste, but I am seriously inspired to try to make a mulled tea this good. this was really tasty. Thank you, Liberteas, for the delicious tea!
As I mentioned in last night’s note on Marco Polo, I usually only steep that one for 2 1/2 minutes. It is fussy, but it is worth the trouble because you get a really amazing cup of tea. But hubby was a little disappointed in last night’s pot of tea because it went for about four minutes before I got the leaves out. I told him I would try to make it up to him soon by making this one, Anna’s from Tin Roof Teas. It has a similar taste but the base is more forgiving and a bit smoother, without being a generic Ceylon base. I am pretty sure there is some Keemun in this base and possibly a little Darjeeling.
He tried it tonight and said he liked it better than Marco Polo! At first he said he thought it was more floral, which I thought strange because there is no floral flavor at all in Anna’s, yet there is in Marco Polo. He adds milk and sugar to both, I take them plain. The bottom line was that he likes this one better, and that is great because it is less expensive.
The bag I sent to my oldest daughter’s BF in Ireland reached him today and he has already tried it. He liked it as well, and commented on the fresh berry taste. So it is a hit in general, and is somewhat comparable to Marco Polo, Paris by H&S, and Tower of London.
Supper time tea with Chinese buffet leftovers. Yum. Hubby didn’t mind it – he drank two cups so it must have been okay! I can tell this is starting to show its age, which is why I was drinking it. It lacked some of the creamy goodness of the first time I had it.
I am trying to purge my shelves of the oldest stuff. I have been very undisciplined and purchased more tea than we can drink, and since I mostly by what I really like, I keep thinking I will make this and that and use it up, but there is more than I can use! First world problems…
I am going through my tea boxes and such and trying to whittle down the stash. I found a sample packet of this in loose leaf form and it had been opened. Good gracious, is it the same one I tasted two years ago??
I had enough leaves for one medium sized cup. For some reason, I was thinking I had disliked it all those years ago, but my review says we enjoyed it, just not as much as Tower of London. That is pretty accurate with how I feel today. This is good, it has nice berry flavor, but the honey flavor gives an extra little something to ToL that makes it more special to me, plus the fact that EVERYONE was sold out at the time that I first decided I wanted to try ToL and hubby found a tea shop online that had it, ordered it as a surprise, and we drank it together with steepster tea friend Sandy. So the memory adds to the experience of the tea, too!
This is a very good tea hot with no additions, but I bet if you like to add sugar it would be really sweet and fruity, and therefore probably great iced as well.
You could have knocked me over with a feather. Tonight, hubby looked up from his laptop and asked, “Do you still have some of that tea called Marco Polo?” Needless to say, I pretty much leapt from the sofa and zoomed to the kitchen to make it.
This is an amazing tea. It is also a finicky tea to me. Don’t oversteep or you will be disappointed. I usually go just over 2 1/2 minutes with it, but got tied up doing something else and didn’t get the leaves out until almost four minutes. It was still good, especially for hubby since he adds milk and sugar to this one. It was decent enough for me to drink it plain. I also realize my tin is getting on up there in age…pushing two years old.
I made this since he requested it, but very very soon I am going to fix a pot of Anna’s Blend from Tin Roof Teas to share with him. It is very similar but has a less fussy base, plus the yogurt flavor adds a lovely, creamy tang to the tea that really ups the interest.
Tunes: Solsbury Hill by Peter Gabriel, The Otherly Opus by Joy Electric
I was shocked to see that I have never logged this one. This probably also means I have not had it yet, even though it has been in my cupboard for five months. This is one of the teas my daughter picked up in Budapest. It is a bagged tea, and not really packaged with freshness in mind, so it may be a bit lackluster, which will be my fault for not putting it in a tin!
Anyway, having now brewed this tea, about all I have to say is that it is tea. It smelled so very malty that I thought it was going to be tongue-curlingly astringent. It wasn’t, though. It is just a black tea blend. I added sugar, something I almost never ever do, and it was pretty good. Then I iced it, and voila! It is much better as sweet iced tea, and would probably be decent with something like an Everything Bagel even as a hot tea.
I would also like some kudos for actually proofreading my review this time and eliminating some astonishing autocorrect fiascos that could have been quite embarrassing.
Hooray! I have time to try some of my new teas today! This is a sample sent by Liberteas and is my second Butiki tea ever.
I made a 22 ounce pot to share with hubby. I was surprised to see a recommended temp of 170F for an oolong but I obeyed, and took it to about 2 1/2 minutes on the steep. I served it with lunch, which may have kept me from picking up all the nuances of this tea, but I can say it was very good. It had a nice level of complexity, it was sweet and smooth, and my first sip made me actually think of frost! I kept feeling like I was picking up a hint of some spice, perhaps a mild Ceylon cinnamon, but it was awfully hard to put my finger on. There was a nice baked stone fruit flavor.
I wish I had tried it by itself first. The food had a good bit of seasoning – we had asparagus with lemon pepper, small red potatoes that had been boiled, then smashed on a pan and baked at 450F for twenty-five minutes with coarse salt, pepper, and rosemary until they were a bit crispy, and black bean soup with a lot of chili powder in it. All this seasoning kept me from picking up all I wanted, but fortunately I have enough leaf to do a little gong fu serving later!
Overall, a delicious oolong!
Backlogging from last night: We skipped a week doing our Chinese buffet take out so I was especially ready for it last night. For less than twenty bucks we got six meals, and enjoyed really good tea with it instead of dining in and having…water, because I am NOT taking their bagged black Lipton! LOL!
This was my tea of choice. This is the most soothing, delicious, smooth green tea with the most beautiful jasmine aroma. I was getting a little anxious that I might use up my favorite jasmines, but at last one of my orders has finally arrived in New York, so I could prepare a pot of this without fear of running out too soon. The one I ordered first is still showing as being in Hangzhou. Hmph.
Hubby used to drink just sweet iced tea, then started loving hot Tetley with milk and sugar and sugar and sugar, LOL! I watched him last night down a cup of this and reach for the pot and pour another. He has found a number of greens that he really enjoys and I am soooo glad! This is kne he really likes. He still doesn’t know the names of the ones he likes. I just have to keep track!