1979 Tasting Notes
Well, I see I never removed this tea from my cupboard when I gave away the last of my loose leaf, but that’s okay because someone gave the gift box for Christmas! Now I have it in teabags and I must say I think it is not nearly as strong. Maybe my tastes have just changed.
I served this to a friend who loves cinnamon earlier today and he loved it.
Tonight we are under a winter storm advisory – ha,ha it is raining here and all the snow is staying an hour to the north of us. Nevertheless, the folks who came in for writers’ group tonight started asking for tea immediately upon coming in the door because of the wind and rain. I made this one first because it is so warming. There were only three people drinking tea at first and yet I had to make a second pot of this almost immediately!
This box of teabags will be gone in no time, and I will have to replace it again because even though I don’t really drink it, not being a fan of Red Hots, so many people who come over love it that I need to keep it on shelf. I understand it is Harney and Sons number one seller.
This tea smells absolutely identical to Penzey’s own blend of cinnamon.
Throughout the day today the memory of the taste of this tea haunted me. As I cleaned the living room getting ready for tea party I could just taste it. I really hadn’t planned to make this one but I started craving it. Why fight it?
This is absolutely heavenly. The green base is so good. I have had other dragon pearl jasmines that had a artsy or astringent base. This one is excellent and sweet on the tongue. The jasmine is a soothing, lovely addition that weaves a cocoon of weave around me. There is no perfume-y or soapy taste, just sweet, glorious jasmine and good green tea.
It is pretty economical, too. I used one tsp. of pearls and resteeped them and combined the steeps in a larger pot to serve it today.
It has been a loooong time since I had this one. I remembered liking it pretty well. It was the first tea of tea party today. Today was a special tea party day because we were celebrating youngest daughter’s birthday! We had butter cake with boiled chocolate frosting and ice cream and cookies.
I used boiling water but only a three minute steep because I couldn’t quite remember how I made this in the past and I thought I remembered it needing a shorter steep time than many of our black teas.
This tea smells like a great berry tea, and the first two cups we had were awesome. The tea was smooth and the berry flavors were fresh and sweet. After we had finished trying all three of our teas today I went back to this one for another cup.
Oh dear! It really got astringent as it cooled! I tried reheating it and that helped a little.
This isn’t a bad tea, but be sure to drink it fast! It takes a nasty turn if it sits too long.
I was going to edit and add this info, but this steep deserves its own tasting note.
Still roasty and dark in flavor though not a deep dark cup in color, this tea is disappearing quickly as I take long draughts of it. The dark roasty part is exquisite – I love this in an oolong, though I love green oolongs as well. But I am really getting this amazing lingering sweet taste, almost the feeling left behind by a tisane with licorice root in it. And there is a slight nutty component as well.
Excellent tea and a big thumbs up. This one actually seems to be improving over time rather than losing flavor or freshness.
I needed a tea to pair with supper. I made loaded baked potato soup topped with shredded cheddar and crumbles of bacon, and some sprinkles of California Spice on hubby’s and Penzey’s 4S on mine. On the side we had grilled cheddar and mozzarella sandwiches with raspberry sauce. What could hold up to that?
THIS TEA! My gosh, it was fantastic, too. The first pot is gone and I am definitely resteeping tonight and I don’t care if it keeps me up all night long! It is so dark and roasty, so mellow and smooth, so sweet and good. For some reason it makes me think of brown sugar.
Dessert – tea and Bissingers chocolates, coming up.
I have been feeling a little bit “off” for a couple of weeks now. I am pretty sure it is from too much holiday food combined with getting off of my exercise schedule during the holidays and now trying to put it all back together. After meals I feel especially strange, so I think my digestion needs some TLC.
I turn to puerh tonight to see if that will help. This is the my very last tuo cha from Teavivre, but I do have two kinds of their loose puerh left as well as the beeng Cha I got from Mandala in December. This was actually sent to me by AmyOh way back, but since it is puerh it has only been getting better!
I gave this a 30 second rinse, then a one minute steep. It is nice and dark. I immediately made another one minute steep and combine the two in my fair cup. It is still quite dark. The flavor is rich and the floral aspect muted. The taste is not fishy at all, and very horsey. I think of piles of leaves and mushrooms, nice and earthy.
I will probably go three more steeps on this tonight.
Edited to add: final steeps were so good. The tea seemed to get a thicker mouthfeel, that thing I call a cedar oil coating. It feels so smooth.
Mmmm, youngest and I wanted a pot of tea with geometry this morning. She said she was open to any lapsang, so I picked this one. This was a sample from Hesper June, who sent us a big care package of lots of kinds of Lapsang to try.
The dry tea had a rich smell of thick cut bacon, cooked to a turn, well done and crispy. The tea is smooth and sweet. I took no additions, daughter took hers with milk and sugar as usual, and we both enjoyed it!
Thank you, Hesper June!
I was searching for a good green tea to start my day and my eye lit on this sample from Nuvola. I have had three cups of it, had another today, and I would say I still have enough to make another two or three cups.
The liquor is a deep emerald green and it goes down smoothly. This is a very drinkable matcha! Thank you, Nuvola!
It was a beautiful day outside today, but this afternoon was very trying. (Family stuff.) I want to go to bed and relax and dream sweet dreams, so I am drinking some of hubby’s night night tea.
It is extremely sweet so I am sure it must be loaded with licorice root. There is a tiny minty hint and lots of flavor that I really can’t identify. I will say I find it extremely drinkable. Of course, it is a tisane, not actual tea. It is almost liquid candy. I added no sweetener.
I will try to update tomorrow to whether it just tasted good, or actually worked!
Nature’s Tea Leaf sent this free for review. It is hard to call it a sample – their portions are so generous!
GMathis is right. Touch these leaves and you will wish you had a pillow made of them. Soft, fluffy, fuzzy, downy. Also, not really easy to scoop in a teaspoon so I just reached in and grabbed a couple of pinches and put them in my eight ounce gong fu pot.
I knew this was likely too much leaf for such a small pot, but not by much, so I cut my steep time a bit. Quite a bit. I ended up with a soft and cozy cup.
There was a really sharp tang to the smell of the wet leaves, but it is no where present in the taste of the liquor.
Last time I drank this I got all oat and soft grain flavors. This time I can smell and taste a tiny, demure peek of fruitiness with the grain. I have had three steeps and plan to keep going with this one because steep three has the most fruity taste so far. I began with a one minute steep and have been increasing it about thirty seconds since. This is contrary to recommended steeping but as I said, I knew I put in more leaf than necessary and I am getting great results from it.
Two years ago, white tea was just hot water to me. I am thankful for the companies that let us try new things and expand our horizons and help us learn to appreciate all that is in tea.
Thank you, Nature’s Tea Leaf!