1923 Tasting Notes
I got up this morning and tended to the little foster dog we are keeping for a few weeks. Then I discovered that we are out of English muffins and we don’t have any bagels. I decided to make a little breakfast for my husband and myself since the kids will probably sleep until noon or after since it is the first day of Christmas break.
I made grits, scrambled eggs, bacon, and toast and with the meal we actually drank milk, but I could hardly wait for some tea to follow the meal! It was hard choosing this morning, especially since I wanted hubby to drink with me and he is tea picky. He has generally liked oolongs though, so I gave this one a try with him.
First of all, I love dark or traditional oolongs. I love green ones, too, but the dark ones are heady and addicting to me. And this is a great TKY. I never thought about it this way before, but today as I sniffed the cup deeply I thought it smelled a bit like brown sugar or caramel. There is a lovely lingering aftertaste – that is what makes me crave dark oolongs for days after drinking it once.
This is a great tea, and I am torn as to whether I will purchase more when this is gone or whether I will purchase their Dong Ding, which I finished in record time last time I bought it!
This was a Christmas gift last year from my youngest daughter. I can’t believe I haven’t tried this one before, but I am not a big chai drinker. That being said, this is the sort of chai I prefer – no pepper, no turmeric, but just ginger, cinnamon, and clove as nearly as I can tell.
The tea base seems a bit weak to me. There isn’t much black tea flavor here. I am drinking it plain, but I think that people who add milk and sugar to their chai would enjoy this more than I do. It isn’t terrible, it just isn’t the best chai I have ever had.
The tins are so cool that as each one is emptied, I will probably refill it with a better version of what was inside. So Earl Grey Hot will get Harney and Sons Earl Grey Supreme, this tin will get Rabbit Hole Chai, Zombie Blood Orange will probably get Orange Grove Vanilla, and Timmy’s 1Up Jasmine will get a Teavivire loose jasmine.
Last year I bought some of this for myself and some for my daughter’s fiancé. Back then he really didn’t do loose leaf much. He loved it! So I sent another box. This year I wanted to send more and couldn’t find it anywhere! Finally, I put out an APB on it and a friend found it at the grocery she goes to. We got him two boxes.
I served this as the final tea of tea party today because it smells like mulled cider – a nice, Christmas-y aroma. For a bagged tea, it is pretty good. The shocking thing is that my daughter who does not like black tea AT ALL liked it and drank two cups! She also loves their White Christmas tea, a peppermint white tea blend that is indeed very soothing.
So today, wonder of wonders, miracle of miracles, eldest daughter drank not one but TWO black teas and preferred them to the white and oolong teas we were serving. She said her beloved may only get one of the boxes of tea because she may keep the other for herself. I guess I had better head back to the grocery and get her some of both of these Stash offerings!
This is mild for a chai, and reminds me of the Russian Friendship Tea as it was called when I was very young – mostly black tea, orange, cinnamon, and clove, but nothing too strong.
Happy Christmas! Today is Christmas with my eldest daughter because she will be in Ireland for Christmas, so we let her open her presents and have her stocking and we are just spending some time together. In addition, we told her about a puppy that was saved from animal control by the no- kill shelter. She has a broken leg and has pins and wires and screws and a plate and they needed a home for her to recover in, and she really wanted to meet the puppy before she leaves so we picked her up tonight! She is resting in front of the fire with her new toy elephant and has eaten voraciously. Apparently someone forgot to tell the little pup that she is badly injured and must rest. If her leg doesn’t heal properly, it will have to be amputated, so we are praying the fix “takes.” Here she is:
I got to open my gift from my daughter’s fiancé and this was it! I know, I know! What a great guy! We decided to have some after supper tonight as a celebratory cup.
I made it in my new Krups which I positively love and we are using several times a day. The base is sooo smooth, the almond flavor is dominant without being overbearing, and it is sweet and light, even refreshing, on the palate. Good gracious, the French really know how to scent and flavor tea!
This is an elegant cup and I shall enjoy every bit of it!
Even my daughter who does not like black tea is drinking it. She likes it!
Thank you to Twinings for sending three teas of our choice to try! This is the sample I most wanted, based on reviews I have read here on Steepster. I was especially interested in whether this one would resteep.
I was a little surprised when I just read that this is a blend of Chinese teas because I could have sworn I tasted some Indian leaf in this. Then I read that it is Yunnan and southern province teas and it made sense, because there is a lot of assamica varietal in yunnan plus they tend to have a slight maltiness.
This is good. It is smooth. I took it without milk and sugar and it was not harsh. There was a hint of tingling or peppery flavor from the yunnan. It is not premium loose leaf tea but is very drinkable and easy to carry and make, so I think it qualifies as a Cheapster Steepster because….I like the resteep even better than the first steep! It is not strong, no, indeed. But it is now ever so lightly smoky and is even smoother.
This is nothing like the PG Tips or Yorkshire Gold that makes me hide under the bed until it has been tamed with milk and sugar. It is more delicate, but not frail. I doubt it would wake up an Assam lover but it is good mid-morning tea for me!
My samples came! My samples came! And though I have been wanting to try Prince of Wales for a long time, I could not resist this berry flavored black. It was really calling to me.
I don’t remember having a Twinings tea that I disliked. This one definitely lives up to my expectations. It is a very nice berry flavored tea.
I am drinking it plain and hot and it is great, and it really tastes like it would be over the top good iced and sweetened.
The tea base is nice. Of the flavors, cherry is dominant to me, but it could be that red currant is a big factor also. I wouldn’t know since I have never had red currant, and only recently tried black currant for the first time.
This is a really nice cuppa! I wouldn’t mind picking up a whole box.
Our samples came with a coupon code (Mailer) for 15% off through March 30, 2013. Good thing, as I don’t think this one is sold anywhere locally.
Edited to add: Nevermind the coupon code. When you go on their site, they already offer 20% off.
Two of my daughters had tea with me today. Youngest and I had this one – it is a favorite of hers – with Hungarian Embassy cake which is basically pound cake with a streak of cinnamon and brown sugar and chopped pecans.
This is an easy introduction to smoky tea. The blend is very nice and has a lot of body and character, with a little Darjeeling personality thrown in with the smoke. It is a real pleasure to drink.
My best friend had never had unflavored matcha before so I offered to whip some up today. Even using my metal kitchen whisk in a plain cereal bowl I got a really decent froth.
My friend said she felt like she had just had a serving of vegetables. I thought it tasted a bit like buttered kale, although sometimes leafy green veggies can have a bitter taste and you really don’t find that here. She agreed about the taste. This is the veggie goodness. I told her I hoped she was prepared to do some housework with all the energy that would be hitting her in about twenty minutes!
Somehow I had failed to add this to my cupboard. What an oversight because I love this one!
Today I made a new cake to try out some new pans. I bought the half size Bundt pans and though I really should have made my pound cake recipe I decided to try a new recipe called Hungarian Embassy cake. I got the recipe from a friend who was at an embassy dinner over twenty years ago. She loved the dessert so much she asked for the recipe, and then was featured in our local paper for her baking and they ran the recipe, too.
I invited my best friend over for cake and tea. I also wanted a good excuse to use my new variable temp kettle again. The cake has a streak of brown sugar and cinnamon through it, so I thought this would be a good match for it.
My friend was captivated by the honey aroma of the tea. She really loved it. The resteep was just as good, making this an excellent value as well as an excellent tea. It was a great value even without its resteep-ability!
Smooth, honeyed, a tiny tad malty, and utterly delicious, this is a cupboard staple. Teavivre blows me away.