2193 Tasting Notes
I waited to make this sample until I had a friend for tea. She does a few reviews on here, and I thought it would be good to get more opinions on these samples.
This is really fruity smelling! I do taste the rooibos but I think I taste it even when other people don’t. I have only had red rooibos but I find it very distinctive. My friend absolutely loved the aroma of the dry mix!
We tried it hot and it was quite nice – smooth and fruity with a nice strawberry flavor that stood up to the rooibos flavor well. The grapefruit is lingering on the back of the sip and I think that is my favorite thing about this tea. That lasting fruitiness is great on a horribly hot and sticky day like today.
As I did last time, I saved the last eight ounces to chill and sweeten so I could try it iced. I think that rooibos lovers would be very pleased with this blend for an iced summer treat. In my clear glass, it looks like regular iced tea in both clarity and color and I think someone could fool me that it is a flavored black tea if I thought the rooibos was cherry flavor. I think this is my favorite of the Nina’s rooibos blends I have tried so far.
Thank you, Laurent and Sophie and Nina’s Tea! I quite enjoyed this sample!
The syrup is rescued! I have made simple syrup and flavored simple syrup, but I used a new recipe for tea soda to make this syrup. I shouldn’t have. I should have done what I always do. They said to simmer until reduced by half, which resulted in syrup that was practically hard candy and didn’t dissolve in the soda but rather sank to the bottom in a stiff clump.
I poured it into a saucepan, which took forever because it was thicker than molasses, added water, and heated it up again. I let it cool a while and poured a bit in the bottom of a couple of glasses. I poured chilled Perrier on top of that and added ice, and it was DELISH! I can’t wait to try a whole bunch of flavors like this!
I wanted to try to make a tea soda, and I wanted a fruity tea that didn’t have any tendency to go bitter. This was perfect!
I followed the instructions – two cups water, two TBSPNS tea, steep usual time, strain and simmer with two cups sugar.
I chose to use Perrier since I found San Pellegrino to be a bit salty. Someone here mentioned that they used Perrier for tea soda recently, and I am very pleased with the results!
The only bad thing is that the instructions said to simmer until it is reduced by half, and I think that was wrong because I swear this stuff has hit the soft crack stage. The first soda I made was great as the syrup was still warm and mixed well before the ice chilled it. By the time I made the second soda, the syrup was so thick it just hardened in the bottom of the glass. That has never happened with simple syrups for me before, but I have never reduced them so much.
I plan to try adding water and heating it briefly to see if I can salvage the rest of the syrup because it is DELISH!
This is a sample sent by Laurent and Sophie at Nina’s. Thank you! I tried to review this early this morning but Steepster was acting up again and it wouldn’t let me.
I used my whole sample to make a small pot of hot tea. My friend and I drank one 5 ounce cup each with no sweetener. The rooibos base comes through very clearly but the strawberry is nice and fruity. I saved the remaining eight ounces and let it cool. I added simple syrup and ice, and I think this is the way I enjoyed it most. It is nice and light, clear and fruity.
Thank you again, Nina’s!
I ordered way, WAY too matcha when I first started trying it! Now I have so much that I may not be able to finish it all before it gets too old. This was a favorite and there isn’t much left, so I thought I would make an afternoon latte with it for the rest of the week to finish it off.
This is my second favorite flavor, behind almond matcha. It is really delightful, creamy with a lemon-y flavor like lemon meringue pie? Well, I guess it tastes like Bavarian Cream, but since I have never had an authentic one I have to compare to something I know!
This is delicious and I would definitely re-order when I finish my almond, strawberry, French vanilla, cheesecake, bilberry, black cherry, white chocolate, and peanut butter ones. LOL!
This was great with my lunch of leftover Asian buffet takeout. The jasmine is fairly light in this one, as in, if you hate tea that tastes like cologne you could drink this. The jasmine is lightly sweet and the green base is a little…gutsy? It doesn’t overpower the jasmine, though.
This is good with food, but for my “cuddle the cup of calm” jasmine tea, I will still take Teavivre’s Premium Jasmine Dragon Pearls or Jasmine Silver Needle white tea!
My son has been coming home on weekends to help his dad replace our back privacy fence. They complete only about two panels a week because they have to cut out the forty year old fence that is there (but falling), dig up the old posts, some of which have concrete at the base, and they are building a fence my husband designed so that means ripping lumber, shaping the post tops, digging new post holes that are deeper, etc. It is really hard work in terrible heat and humidity. They can only work for about five hours, then it is Motrin time!
To my surprise, they requested a few weeks ago that I make a large carafe of iced matcha water to keep them going! We have done strawberry and black cherry the last two times, so today when my son said, “Surprise me!” I chose this one.
I will compare this to blueberry flavor because from what I can see, they are virtually identical. Also, this was the first time I order an upgrade on the matcha base and went down a notch in the flavor level to distinctive instead of getting robust. I think this will become my usual way to order matcha.
I need to get some blueberries and really, REALLY taste them, paying close attention. (I can’t do this with the blueberries I have right now because my chicken hopped right onto the edge of the container and perched there eating straight from the box while I was tossing them out as chicken treats. I guess I was too slow.) I say this because I have several blueberry teas, they all taste like this one, and they all taste like violet candies to me, and I have never associated that flavor with blueberries before.
I realize that Bilberries may not taste exactly the same as blueberry, but this tea tastes like my blueberry teas. And it is delicious. My son really liked it. Last time he came, he requested a whole tin of strawberry matcha to take back with him. I won’t be surprised if he requests this one this week!
This first time I made this, I was multitasking and messed up. It was ok, but not great, and all my fault. The second time it must have been good because two people drank almost the whole gallon within a few hours of its being made.
This morning I really paid attention. I measured my boiling water carefully, but I steeped it three times instead of two. I added water and ice. I had added one cup of sugar while it was hot, and added enough water to bring it up to a full gallon of tea.
This is delicious! I am getting more mango than peach, which is what I was hoping for!
An aside: I am a little weepy as I write this – partly for joy, partly a little sad. Miss Arcluckle, our little pullet, never laid an egg. I checked her hips faithfully and they never spread enough for laying. She became HUGE – twice the size of my other hens. Then three days ago, she crowed! “She” took over guardianship of the flock, and assumed all rooster duties because…well, she is a he. Which means we had to get rid of him because you can not have a rooster in city limits. It is very difficult to place a rooster and most are just given away, but it is hard to know what happens to them. (Sometimes dinner) However, a breeder needed some fresh genetic material for his flock for next year, and he wants him! So Mr, Arcluckle is going to a lover, instead of Coq au Vin!
Today was tea party day! My best friend had brought some lovely organic peaches yesterday, and since I know my weekly guest loves peaches and loves my home made ice cream, I decided to make a cobbler and vanilla ice cream. We needed a special tea time since she won’t be here next week!
When I serve something sweet like that, I like to serve an unflavored black or roasted oolong tea that will contrast and complement the food. This was brilliant with the sweet foods we were eating.
I continued my experiments with it, raising the temperature to 203F instead of the recommended 195F to give it some gumption, since it is so very refined. I steeped it for about three minutes and I must say it was a delightful pairing. This was the first time I picked up strong notes of unsweetened dark coca powder. Love it!
The next two teas were chosen because of the sweets but intended to be served after. We had Teavivre’s Oriental Beauty to sample the natural peach-y notes caused by the leaf hoppers, and then we had a full on peach flavored tea from Harney and Sons, to see the difference between natural notes and flavors compared with added flavors.