2170 Tasting Notes
I made Asian food for supper tonight and we HAVE to have green tea with that! I picked this one because it has been such a magnificent complement in the past. I made two 18 ounce steeps, and they were gone in a flash.
This is a fantastic tea. It has great body, wonderful flavor, pairs beautifully with food, tastes delicious on its own. I have the old style tins that I…..I mean, my hubby…..ordered for me as a Christmas gift. They have revamped their packaging and it is gorgeous! A fitting delivery for such gorgeous teas. Go on their website and check it out!
We finished our gallon of Razzleberry last night, so I refilled the dispenser with this right away. It is already almost completely gone. That’s right, in 24 hours with only two people drinking it.
When I saw the name I was afraid it would taste like the horrible iced tea with lemon that is so common. You know, the cheap, acid tea with ultra acidic fake lemon? But I knew Frank wouldn’t do that to us. No, he wouldn’t. And he didn’t.
He created a wonderful blend that is actually fairly subtle. Hubby surprised me by absolutely loving it and drinking glass after glass today. It is super hot and muggy here and every Sunday he and Sam go romp in the woods and fields, so he really wanted to tank up on this when they got home.
There is a very pretty reddish glow in the color. The tea base is really nice, as always, and lemon, cotton candy, and raspberry come next. The word “candy” comes foremost in my mind when I think of describing this, but not super sweet, cloying, tooth rotting candy. Just nice candy flavor. I am so glad I bought a bunch of these. I think I am going to have to order more.
Last night, hubby and I finished off the gallon of Razzleberry sweet tea in the refrigerator. I was making popcorn and he was headed for the outside fridge and asked if I wanted a drink. (We keep the sodas outside as we buy them in bulk for weekends when the whole herd of teenagers descends upon us.)
I told him thank you, but no, as I was trying to drink tea to limit my soda intake. He hit the brakes and turned to the fridge and fixed a glass for each of us.
Now, help me out if I am wrong, but it seems to me this is a much healthier choice even when sweetened. I am adding one cup of sugar per gallon of iced tea. That makes eight 16 ounce servings, so each serving would have 1/8 cup sugar, which should be approximately 4 teaspoons. Is that correct?
As I did my research, I saw that some of the bottled iced teas in stores have as much sugar as soda! Oh my cow! I have to give Harney Tea some accolades here for having delicious, refreshing iced tea in bottles and keeping it very low in sugar.
So I realize that no sugar would probably be best – and personally there are a lot of teas I could drink unsweetened and iced but the family won’t go for that – but this is a lot better than the ten tsps. of sugar in twelve ounces of cola and I get to avoid burping the bubbles and leaching the calcium from my bones. WIN!
I made this iced tea according to package instructions and I resteeped immediately to get a full gallon. There is no lack of flavor. I LOVE THIS TEA!
I put it all in the small Pottery Barn dispenser, which I then put on the top shelf in my fridge. This was the sweet tea served tonight for Writers’ Group. I mention the dispenser to say that I have found it to be very handy when you have a lot of tea. You don’t have to lift a heavy pitcher, just turn the handle on the spigot and fill your glass. The glass helps the tea get extra cold, too, and since the spigot is metal instead of plastic, you are less likely to have a major catastrophe with a failed spigot.
I added one cup of sugar to one gallon of tea because most of this crowd likes their tea SWEET! Some even add extra simple syrup! This was very well liked tonight.
I have a bunch of new SBT to try, and I can hardly wait!
My best friend left her one pound bag of this at my house for me to experiment with, and I decided to make it one of our Writer’s Group teas this week. One of our members does not like beverages with sugar AT ALL, so no soda and no sweet tea, and we are in the hot and sticky South!
I had a cup of this hot a few days ago, and then yesterday set some to cold steep. I kept this one unsweetened just for her! She liked it very much and even with the cold steep method the pomegranate flavor comes through very nicely.
It makes a lovely pitcher of light colored tea for hot, muggy, rainy nights like this. It was served cold from the fridge and without ice.
I have had this tea since March but it warrants another tasting note. I want to show what a chameleon it can be!
Many weeks ago I served this at tea time. I made it the way I usually make flavored black tea – boiling water and steep for four minutes. My guest wasn’t crazy about it, but she drank it and said it was okay. I was surprised – this is Nina’s signature blend.
So today I made it the same way I did for my friend with allergies, cutting the steep to three minutes. My guest sipped it and didn’t recognize it as the tea we had before. That one minute changes this to a rose tea with a hint of apple, instead of a green apple flavored black with a hint of rose. She really liked it this way.
I have such “Grand Amour” for Grand Amour! Oh la la this is good tea! This was one of the first samples I tried from Nina’s a few months ago when they invited us to choose two or three teas to sample. I was really hooked on this one but waited to order because I have an embarrassingly large amount of tea. But at last, my very own tin is here! And the shipping was crazy fast. Laurent sent this Monday and the mailman put it on my porch at noon today.
We talk, HARD, at tea time on Wednesdays. It takes a special tea to make the words hit the brakes. Today we chattered through the cake and remarked on the black tea we drank first, then had this second. In the middle of the chatter, my guest took a sip, stopped everything, and said, “What is THAT?” I told her it was Grand Amour and she said, “It’s delicious!” And it is! Oh mercy me, it is.
This is so fruity, with no perfume-y fake taste. No additions necessary!
My best friend came over to have tea with me today. I wanted her to try this one because she likes green apple flavors and this one was strongly apple flavored to me. The rose was a more subtle aspect.
We served it with toast because I read something last night that I wanted to try. I saw someone recommend mixing unrefined coconut oil with honey as a toast spread, and a number of people commented that this was their favorite spread for toast. We decided to try it today since tea and toast are so very tea time! I have to say, it was delicious, tasted like cinnamon toast, and would probably also be good with a bit of cinnamon added!
When I opened the tea tin, my friend thought it smelled like strong perfume and she is very sensitive to that sort of thing. I decided to still make it, but cut the steep time to three minutes, and the most amazing thing happened. The green apple tea with a hint of rose became rose tea with a hint of green apple! And it is a lightly peppery rose flavor. I do not know if the steep time is what changed the taste so greatly, or if it was the food pairing that did it, but I do know this was my favorite way so far to steep it! My friend enjoyed it and said she would like to drink it again when she comes over.
GMathis, JacquelineM, and K S, keep an eye on your mailbox because I mailed your samples of this tea today!