1796 Tasting Notes

Someone I knew many years ago has been back in touch and had expressed an interest in trying puerh tea. She came today to get some eggs so we sat down for a quick gong fu session before she had to head out of town.

When people tell me they don’t really like tea or that they are afraid of puerh, I like to start them with this one. It is just so good and smooth and sweet! She really liked it and wants to know more. This is probably my all time favorite puerh.

She told me that her son-in-law has a Yixing but she doesn’t know what he drinks, just that he grew up drinking tea and his mother was very much into natural remedies and such, so I got a handful of Teavivre samples together and sent them with her for him to try,an d I am sure he will share a cup or two with his mother-in-law! I can’t wait to hear how he likes the teas I sent. I love introducing people to Teavivre. :) They are amazing!

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drank Bai Hao Oolong by Harney & Sons
1796 tasting notes

I can’t believe it has been two years since I had this last. A lot has changed in that time. This is a very old sample, and when we last drank it, my husband was still partial to cheap black tea with lots of sugar and some milk. Now he prefers green, white, and oolong tea taken plain, and enjoys having puerh with me.

This is definitely weaker and that is my fault. It was a wonderful tea and I have let my samples and swaps build up to embarrassing levels. I don’t include them in my cupboard, so I have no idea how many I actually have but I have been trying to knock the numbers down for a while now. Ridiculously, there is tea I want to order and that is part of my incentive to make headway on sip downs.

The fruity aroma is still here. The tea was a medium light golden color. There was little to no astringency. We made five steeps using one teaspoon of leaf per eight ounces water. I steeped for about three minutes each time. The fifth steep was weak enough that I felt it futile to try for a sixth, but I did enjoy the ones we had.

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drank Golden Imperial Lotus by Teavana
1796 tasting notes

I knew I needed a good, sturdy black tea this morning after I leaned over to hug the dog while making breakfast and thanked him for the “near ibbles.” I love near ibbles from man or beast, but when I am fully awake I call them “ear nibbles.”

I decided to gong fu brew this one, which I don’t do that often with black tea. The result rather surprised me. I think gong fu brewing really amped up the fruitiness on this one. The fruitiness is really a byproduct of a very pleasant, light astringency. This isn’t a hearty, add milk and sugar kind of breakfast tea loaded with Assam, but is strong enough for my needs since I never took to coffee.

And this is a SIPDOWN of a sample sent by Missy and Dylan, whom we miss on here! I am pretty sure this tea was discontinued at Teavana, and I am pretty sure it is a close relative of the Golden Mudan tied in wreaths that was discontinued years ago at Harney and Sons. Both were very nice teas.

ETA: Fourth and fifth steeps are even better, smooth and mellow and sweet.

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drank Graveyard Mist by 52teas
1796 tasting notes

I wasn’t going to buy any tea but I had to because my daughter heard about this one (from me, "oooo, honey, you would love this one!) and since I was ordering some for her I ordered one for me as well because doggone it, I was intrigued!

And this is delicious! I have two western style steeps and the second was as good as the first. There is spearmint that brings Wrigley’s gum to mind, and then that vanilla/marshmallow vibe that makes it soft and misty. I think I taste the green base a little more on the second steep but the flavors are definitely still there and both steeps were vey good. Daughter really liked it and is glad she ordered some as well!

Memily

Ooh this one sounds intriguingly like my kinda tea! Plus I love your current avatar, I have some Old Country Roses on my shelves <3

ashmanra

It really is good! We use our Old Country Roses almost every day, certainly a few times a week. I used to switch to Lady Carlyle in spring and summer but lately I have used OCR year ’round. I used to be as addicted to dishes as I am now to tea but I ran out of room! I have gotten all of it at amazing bargain prices, even bought a box of sterling silver spoons at a yard sale for $5! I made sure the owner knew they were silver and silverplate and she set the price knowing full well what it was!

Memily

Ahhhhh I love bargains!

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drank SBT: Earl Grey by 52teas
1796 tasting notes

I ordered a couple of the Groundhog Day specials. I made this one today because after our big snow last week, it is 75F here today and my new son-in-law who loves Earl Grey tea was coming for a visit. I made it sweeeeeet Southern style, resteeping it so I got a whole gallon, and I have to say it is one beautiful tea. I keep my iced tea in a glass dispenser in the fridge, and Frank’s teas always have the most beautiful color.

This is a luscious Earl Grey that is very grape-y to me, rather like an exquisite jasmine will have grape notes. SIL loved it!

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I have stopped going to the Mexican restaurant because as much as I love the cheese and cheese and cheese dip and cheese! I can’t digest it very well anymore and I have two days of misery! or at least one night of reflux. But daughter visited tonight and really wanted to go, so we did. As a preventative measure, we made a huge pot of puerh tonight and we all drank it. Within minutes, the heaviness was lifting and the meal was not making miserable. (Oh, how I love hot melty cheese!)

My cake of puerh is now officially gone, expended, no longer in existence. I told hubby this means I get to panic and replace it with an order of ten more cakes of puerh. ( I do have a few more already here at home, so I will work on those!)

This has been an earthy, rich, delightful treat.

Terri HarpLady

I miss cheese SO much. I’ve been off dairy completely since I was young…sigh…

JustJames

if the dairy is processed (yogurt, cheese… i’m okay), milk? nope. i am all kinds of no-fun. =0/

K S

The power of CHEESE! My wife has to be careful. Not me. Well only in I have to stop… eventually. Cheese!

ashmanra

JustJames: I buy five or six gallons of milk a week for the four of us. I buy the large fat free Greek yogurt for smoothies and as a sour cream substitute everywhere, and right now we have smoked cheddar, sharp cheddar, Colby jack, mozzarella, and smoked Gouda, as well a s a local hoop cheese. Something about the spices or the fat content (more likely) at the Mexican restaurant make me miserable after I eat there. I guess I love cow in every form….milk, cheese, steak….LOL!

ashmanra

K S: I eat all the cheese I want at home, so I guess it is the salsa and spices that set me off? Maybe hey cook with a lot of fat, too. I love it, but it doesn’t love me back.

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93

Backlog: I drank this a couple of nights ago and it was quite late so I didn’t log it.

I think I am ready for this tea, I think I remember how good and how different it is, and then it always takes me by surprise. I asked for years if they added licorice root to this and they swear NOTHING is added. Last time I drank it, I realized that it tastes like a great Tie Guan Yin, but amped up a LOT.

Still, it took me by surprise with how strong and sweet it was. It is a special treat that I don’t have very often at 14.95 an ounce, but an ounce goes a long, long way. I made steep after steep gong fu style and it earned its keep.

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I made a new recipe for supper tonight. I sauteed onions in butter, added mushrooms, then garlic, added flour and milk to make a roux, then spinach. It was served on angel hair pasta. Baked sweet potato was the side.

The problem is we don’t usually eat this much butter or fat. Before he could even start eating, hubby had an attack of esophageal spasms which happens occasionally. He had Schotzki’s Ring long ago, I think that is what it was called, and it still acts up sometimes even though he takes Prilosec daily.

Then I ate waaaaaay too much, so there we were, hubby with horrible, powerful hiccoughs from the spasm and me burping garlic. Could puerh tea help both of us?

The short answer is YES! I made three steeps western style in the 22 ounce pot. Partway into the first steep his hiccoughs stopped, and these are not normal hiccoughs. And I feel much lighter. Hooray!

This is much better than taking medicine. My next batch will be the end of this cake, so I guess I had better start looking at my next order!

Sil

that’s fantastic! i should remember that and try it sometime..

mrmopar

My occurrences of acid re flux at night have dropped considerably now that I drink puerh nightly.

Stephanie

Hurray! Probiotics are great :)

ashmanra

Mrmopar: I read your comment to hubby and he said he feels he should give it a try! We had it again tonight.

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I don’t drink much rooibos as I mostly taste Robitussin when I drink it. This was a Christmas gift from my daughter and I am trying to drink less caffeine late at night so it was high time to try it.

The smell is really wonderful. I thought of orange creamsicle, but oddly enough the description says nothing about orange being in here. The dry mix looks like it has orange peel, though. There were flat, light colored pieces of something in there! Also there were pretty red flower petals…poppy? Hibiscus?

I was disappointed that when the water hit the leaves the powerful rooibos aroma rose immediately. As I drink this, the cinnamon and clove are becoming stronger with each sip, building more and more as I get to the bottom of the cup.

It is reminding of African Autumn by Harney and Sons, which does have orange and a touch of cranberry, as well as hibiscus, though I don’t taste hibiscus in either of these. COULD they be the same tea? It has been a very long time since I have had African Autumn so I really don’t know. African Autumn also mentions no spices, so maybe not.

If you like rooibos you would probably enjoy this. I will drink it as a caffeine free nighttime cuppa.

__Morgana__

Rooibitussin? Heh.

TheTeaFairy

I 100% agreed on “ROOIBITUSSIN”, lol. There should be a red rooibos blend of this name, it’s so appropriate and accurate!!

ashmanra

I agree!

gmathis

Aw, why all the roo hate? ;) Though I don’t know that I’d care for it with spice…it seems better suited to ice cream flavors like vanilla and chocolate. And strawberry? Have I ever had a strawberry rooiboos? Have you?

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drank tippy yunnan by A Southern Season
1796 tasting notes

I have spent a bit of time lately digging through my many stashes and caches of tea and trying to finish some that are nearly gone. Most of them I don’t review, but this one I will because it shows how much my tastes have changed.

This is old, three years old or more. It still has plenty of heft. When I bought it, I could not have taken it plain. One of my first notes mentions it being peppery. Now, I mostly get gutsy black tea flavor. This is not a sophisticated Yunnan like Teavivre’s. This is a tea that will grab you by the chest hairs and pull you out of bed.

>DISCLAIMER: I am female and do not possess chest hairs but if I had them this tea would have yanked me out of bed by them. In the absence of chest hairs, it gave me a nice, swift kick on the patootie."<

I am really enjoying this tea plain this morning. It isn’t quite a SIPDOWN but the next pot will be. It is ever so slightly drying, has that scraping feel I get that reminds me of unsweetened cocoa, though I don’t get chocolate notes from this, and is a bit malty if I understand correctly what malty means. It is rather full bodied.

Our die hard Assam drinkers would probably consider this a pretty tame tea (hi, gmathis!) but it is strong enough for me!

Preparation
3 tsp 20 OZ / 591 ML
boychik

so funny;-)

__Morgana__

It would be something if it pulled you out of bed by the chest hairs you don’t have!

Hello.Kiki

That is too funny. I’m starting to branch out into more black tea, but sometimes I feel like I just might grow a beard if I drink certain ones on a regular basis ;)

gmathis

Bonus points for using patootie!

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Profile

Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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