1815 Tasting Notes
The first jasmine tea I ever had was a total bust, almost a disaster. It made me feel sick, as if I had been drinking perfume. I thought I was destined to hate jasmine teas but then I tried some really good….no…..really great ones.
This is a free sample provided by Nina’s and I saved it for a game night tonight because one of my guests has spent a bit of time in China and really loves jasmine tea. I promised to save the sample until we could drink it together.
The leaves are so dark that I wasn’t sure at first if this was green or black, but definitely it is green. The scent is heavenly. I steeped one tablespoon in 22 ounces of 174F water for three minutes. We tasted the first steep and added the second steep to it.
The verdict – this is a really good jasmine green. The jasmine is rich and natural, not fake or “perfume-y”. The liquor was a deep yellow color and the resteep maintained much of the strength of the first steep. The green tea base had a lot of presence but was smooth, much better to me than the Grace Rare Tea version, which I can drink with a meal but is a bit sour for me by itself. This one is a delight on its own and is also good with food,
After tasting the tea twice – first steep by itself, then first and second mixed – we passed around a box of truffles and I must say it was a fantastic pairing.
Thank you, Nina’s!
A friend saw my post on Facebook that I had new samples and she was so excited. She wanted to come try them as soon as possible, so we got together yesterday and she tried Mon Secret. She loved it, and said she will probably order it with her next batch of teas from Nina’s.
She wanted to provide some tea as well so she brought her tin of Earl Grey. It has been about a year since I have had it, but my opinion is unchanged. This is one of the best, if not THE best, Earl Grey I have had. I love Keemun tea and it makes a wonderful base for this amazing bergamot. Some teas with bergamot just taste like bathroom cleaner to me. This tastes like elegance.
Did anyone see the recent medical study completed in Britain that confirms that bergamot is good for raising good cholesterol and lowering bad? Sounds like a good excuse to drink more tea to me!
Tea was served with whole wheat toast slathered in honey mixed with coconut oil and sprinkled with Penzey’s Vietnamese cinnamon, goat cheese and crackers, and chocolates!
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Oh my gosh, I forget how much I love this one between cuppings, and then I ask myself why I don’t drink it all the time. Youngest made it for me to drink after my pre-op appointment and we had more goat cheese, crackers, and grapes.
Roasted, dark, sweet fruit seduces and the smoke grabs hold of you in a very sexy embrace. Yes. This tea.
On that note, I am slightly horrified wondering about what happened after my surgery today. (It seems to have gone swimmingly and I have only had two acetaminophen for a hungover feeling headache and neck ache.) I know as I was coming out from under, I heard a nurse say something about not feeling well. I think so. Anyway, before my brain could catch up with my mouth, I was telling them about puerh tea before temporarily falling back into unconsciousness. Oy. When I woke up for good, it was a different batch of people…at least I think it was, so I didn’t get to invite them to try “the good stuff.”
My friend Sandy said she thinks it is really funny that I try to convert people to tea even in my sleep…
Backlogging three of the free tea samples from Nina’s that were tasted Wednesday.
I know I said that every tea I tried I was sure would be my favorite of the batch, but I think I can pin it down. This is it. The third tea I tried was my favorite because I really love the Keemun base that Nina’s uses. I had it in their Earl Grey, and the friend I shared it with went wild for it and ordered a tin.
Here I find that same, more-unsweetened-cocoa than-smoke, Keemun that I loved in the Earl. And paired with these lovely, exotic fruit flavors? Yes, please!
My secret is out. This is my favorite from the newest tasting batch….so far. I am saving the jasmine to taste with a friend. I try to share my free samples with other people because I feel it helps give the generous companies who send it more exposure, it gives me the opportunity to see the honest reactions of other people, and it hopefully makes other people happy to get to try them! Besides, tea is a really great accessory in my friendship, as well as being a great companion in solitutde.
This is a free sample from “Nina’s”. Thank you!
When we had this one on Wednesday, my youngest came in apologetically and said she was distracted when she made the three teas and poured boiling water over these leaves. I told her to pull the leaves early, but she said it had been a minute or so already before she realized it. She pulled the leaves and when we served it, I poured only a little into our cups in case it had become bitter.
Wow! It was not only fine, it was delicious. The green tea base was buttery and mildly grassy, the citrus flavor was the top note for me, and there was a fruity undertone.
I tried this cold (unsweetened) after tea time and find it very refreshing. This will be a great summertime tea!
Backlogging from Wednesday:
For tea time Wednesday, we had three of the new Nina’s samples served with goat cheese and Italian Herb Flatbread Crisps and grapes. We also had cookies for afters!
I did not look at any of the ingredients until after we tasted each tea. When I looked this one up, I apologized to my guest, who had already said she liked it. She hates puerh, and I had no idea there was puerh in this, even after I tasted it. It was just fruity, wonderful black tea (though I love puerh). I didn’t want her to think I was one of those people who try to sneak you things you don’t like to change their mind.
She said she didn’t mind, she really liked it. This is a delicious tea and perfect for afternoons. I had a little of it iced and that was great, too. Each tea I tasted, I thought, “This is going to be my favorite of the bunch.” Instead, they were all different and all grand, so it was really hard to choose which was my favorite!
This is a free sample sent for review by Nina’s.
First of all, I LOVE the smell! I didn’t look at the description before opening it because I wanted to see if I could guess the flavors. My first thought was CANDY! And then almost right away….CHERRY candy!
The dry leaf is so pretty with the pink rose petals!
I know Nina’s recommends only three minutes steeping for some of their black teas so I only went two minutes or a little more on this green. The result is a full bodied green tea with lots of flavor, and sweet cherry candy. I am pretty sure this is a Japanese green for the base? I didn’t have time to resteep, but I am betting this is one tea that will resteep well. Hopefully I will have more time to try it with resteeps this week.
Thank you, Nina’s!
I am weeping along with the angel! This is the last of my packet and I had tried to reorder on Groundhog Day but it was sold out before I could get any.
I was absolutely starving after church but we bought groceries on the way. Black grapes, goat cheese, Italian herb Flatbread Crisps, and tea. Aaaaaaaah. Hunger assuaged, and man, what a great combination! I love fruit and cheese together, the crackers were really tasty, and the tea had such lovely caramel toffee flavor. It was a near perfect pairing.
I should have made this tea while my daughter was here because I think this one is right up her alley. She likes green tea that makes its presence known, not ultra smooth but rather assertive without being bitter. Perhaps a hint of sourness? Those are the greens she reacts most favorably to.
This is one of those greens that has cocoa or chocolate aromas to me, even when steeped. The taste is making me think of oven roasted root vegetables today. This would be over the top fabulous with a meal I bet. As it is, I have enjoyed it immensely as my after-breakfast-sip-during-yoga tea.
I did not make it by their suggested parameters this time as it was the last of the packet and there s a little less than needed for a pot. I used nearly three teaspoons in 22 ounces of Atwater, 174F, for three minutes.