1746 Tasting Notes
This is a free sample provided by Angel and Teavivre for review. Thank you!
Opening the little sample pouch, I was greeted by an exquisite aroma almost too fresh to believe. How can the camellia sinensis plant produce such diversity? I used the whole sample in my 22 oz. pot since the instructions recommend 1-2 teaspoons per cup. I steeped for two minutes and when I removed the infuser basket the leaves looked so tasty I wanted to eat them! They are dark green, swirled, and soft, looking very much liked cooked spinach. And the smell of the liquor is so very vegetal that you know this has to be good for you!
There is not a trace of bitterness or sour taste. The tea has good strength and is not so delicate as to get lost with a meal. (I am having my tea with some Chinese takeout leftovers.) This reminds me very much of a DragonWell. Delicious!
Thank you again, Angel and Teavivre, for the opportunity to try your excellent teas.
I should be asleep but I napped off and on all day because of the muscle relaxant I took. Now I want to go to bed but I just feel too restless. I have two bags left of this one that my friend sent, and they are awfully old but I decided to go ahead and steep one and see if it helps.
It has been a very long time since I had Celestial Seasonings Chamomile, but if I remember it correctly this one is a bit better. There is still a minty taste, and it is surprisingly sweet and honeyed when I sip it. I haven’t had much chamomile of any kind but I am enjoying this.
My back is still sore and I am a little flighty from the two Flexiril I took last night. Youngest made a pot of this lovely oolong for me so I could enjoy it on my heating pad!
This is such a good tea, and I am still drinking that sample from SimplyJenW. it was a BIG sample. Thank you!
The aroma is fruity leaning toward a minty scent rather than a candied scent. It is described as softly flavored, and it is. There is enough flavoring, but it does not interfere with your tasting the oolong base. Very good!
Yesterday I did a wee bit of shoveling-up some grass that had overgrown one of my beds outside while it was over 100 degrees for about a month and I couldn’t take the heat to work in the yard. Last night, my back told me it wasn’t very happy with me. Today when I turned to take the kettle off the burner for geometry tea, my back said NO! And I screamed! Lots of time on the heating pad, lots of ibuprofen.
There is a good part – a silver lining to this cloud. We have always had a tight budget because we made the choice for me to stay home with the kids. My income is tiny. Whisper “tiny” to see how small it is! :) For many years we literally only ate at a restaurant twice a year…our anniversary and my birthday. But last month, we started a little tradition of just hubby and me going to the Chinese buffet. The food was plentiful and good, but they only have cheap black tea, so I just made green tea when we got home and we drank it together. (The kids are old enough to stay home alone and don’t Like Chinese food.)
Tonight I told hubby that I just didn’t think I could go. My back is tight and not hurting quite as much, but sometimes when I stand, I scream. I didn’t really want to do that in a big restaurant. Hubby said he would go and get take out. They weigh the boxes. And guess what? It was cheaper to bring it home than to eat there plus you save the tip money AND I made two pots of this great jasmine tea to enjoy WHILE we ate, not just after! I had been worried about whether our budget would allow us to continue our Chinese food night tradition, but this is very do-able! Plus we have leftovers for tomorrow! Hooray!
I had my tea buying ban in effect, but then youngest needed Lapsang so she can do school, and I NEEDED to hit the free shipping mark, so I ordered some of the newer Extra Fine Downy Jasmine Pearls. :) They are on the way.
Oh, and here is today’s geometry doodle. Maybe I should tell her to be a drama major! :D
Azzrian was kind enough to send me some of this to try, and she sent enough for me to try it both hot and iced! Hooray! Because I have read so much about this one and Bangkok iced, I really wanted to try it!
I made this just like hot tea, then poured it into a pitcher and refrigerated all morning. I had with my lunch which was beef taquitos and rice with petite diced tomatoes and grated cheddar on top. The iced tea was very nice! There is so much flavor that you don’t miss adding sugar at all, and iced was harder for me to get accustomed to sugarless!
I have been having so much fruity or citrusy tea this summer, that Tokyo comes across very dark and exotic. It is sweet, yes, but savory, too. It has a lot of body as well.
Thank you, Azzrian, for sharing! I still have enough to go with another meal!
Steeps 3 and 4 of this flavored oolong sent by K S – thank you!
These are so different from the first! The oolong is coming forward as the Meyer lemon and lime flavors start to fade. By fade, I mean they are coming down to the normal level of flavoring you would expect to find in a flavored tea. I don’t mean that in a bad way – quite the opposite. The first two steeps are candy candy candy! I don’t add sweetener, but if you did I bet you would feel like a kid in a candy store on allowance day. And it is a strong citrus flavor without being perceived as tart.
Now we have a nicely flavored adult beverage, still sweet and tasty enough to be a treat, but not candy-like anymore. I love how many good steeps you get from this tea without telling yourself you are saving money by resteeping on the last cup just to get through it because it is so weak. Four steeps, and this one isn’t weak yet.
Thank you, K S!
K S shared this so generously with me! Thank you!
I was warned to get past the first cup, as he found it a bit strong, so I made two steeps in rapid succession and blended them together. The dry leaf looks like a very good, very pretty oolong. Now the tea…This is like having a cup of lemon lime candies in liquid form! Some teas don’t taste candy like until you add sugar. Not this! This is almost a Sweetart. At first I thought it was more lime than lemon, then I looked at the description and saw that the lemon is Meyer Lemon, something I was just introduced to this year. And it is delicious! It isn’t puckery tart to me, just lemon lime and sweet. The flavors are powerful enough that on these steeps I am not getting a ton of oolong flavor, but I bet that is going to come out in the next ones!
I am looking forward to the upcoming steeps.
This is a sample sent to me by Azzrian. Thank you so much!
Wow, this is not at all what I expected! If I had not read the description, I wouldn’t know that it is caramel flavor I am tasting. I am not sure what sesame tastes like in tea, I have only had it on rolls. And I think this is the first time I have had bancha! So the whole profile of the cup is really new and different.
And I like it! I really feel like it should remind me of sme exotic foreign foods I have eaten, except I haven’t eaten much exotic foreign food! I have to say, this cup is PACKED with flavor, and although I never add sugar to my hot tea, I don’t think anyone would ever need to even if they normally do. This is really sweet on its own, and the base is smooth and assertive at the same time.
Thank you so much, Azzrian, for sending this for me to try!
I saved my little pot of leaves from yesterday because I believed with all my heart that there were a few more steeps in those last five little pearls. I was right. This is still delicious.
I used my little 8 ounce pot and made steeps three and four back-to-back, pouring them into my fair cup. Every since we started back to school, I get so soooo hungry in the afternoon, so I sat down to some teas and Lindt Spring Truffles. The rugged cocoa and malt flavor of this tea is excellent with chocolates. By rugged, I don’t mean rough or brash, think of a ruggedly handsome man who kisses like silk. Swoon! As soon as I can justify it, I need to some of these. But it will have to wait until my stash of black tea goes down a little.
Youngest was quite alarmed this morning when I told her we are out of the Teavivre sample of Lapsang tea. Before she passed out from palpitations at the thought of having to do geometry without Lapsang, I remembered that I have a tiny bit of this tea left, perhaps enough for two pots. I bought it over two years ago before she knew that she loved lapsangs, so she has never tried it.
“This is AWESOME!” was her reaction. So thankfully we have a tea to finish the school week and then what? I have a tiny bit of Baker Street left, and a little Hunan Golden Tips, which are pretty smoky, so hopefully that will tide us over until a new tea order can get here.
She loved Teavivre’s Lapsang so I will probably get that, but I am toying with trying Lapsang Souchong Black Dragon by Upton, which I have never had, or Harney’s plain Lapsang. Their premium Lapsang, like this one, is too pricey for every day school drinking, as both this one and the new one are about $12 an ounce.
This is a premium Lapsang, with a premium base, and it shows. The tea is almost chewy it has so much body, and it is also naturally sweet. I am sure the new ine is just as good, but I think I had better find a cheaper option since she will be drinking it in great volume!
I am adding a link to a photo of the doodles I got on her homework today. Just FYI, there were never such doodles on her Algebra!