1794 Tasting Notes
As I mentioned in last night’s note on Marco Polo, I usually only steep that one for 2 1/2 minutes. It is fussy, but it is worth the trouble because you get a really amazing cup of tea. But hubby was a little disappointed in last night’s pot of tea because it went for about four minutes before I got the leaves out. I told him I would try to make it up to him soon by making this one, Anna’s from Tin Roof Teas. It has a similar taste but the base is more forgiving and a bit smoother, without being a generic Ceylon base. I am pretty sure there is some Keemun in this base and possibly a little Darjeeling.
He tried it tonight and said he liked it better than Marco Polo! At first he said he thought it was more floral, which I thought strange because there is no floral flavor at all in Anna’s, yet there is in Marco Polo. He adds milk and sugar to both, I take them plain. The bottom line was that he likes this one better, and that is great because it is less expensive.
The bag I sent to my oldest daughter’s BF in Ireland reached him today and he has already tried it. He liked it as well, and commented on the fresh berry taste. So it is a hit in general, and is somewhat comparable to Marco Polo, Paris by H&S, and Tower of London.
Supper time tea with Chinese buffet leftovers. Yum. Hubby didn’t mind it – he drank two cups so it must have been okay! I can tell this is starting to show its age, which is why I was drinking it. It lacked some of the creamy goodness of the first time I had it.
I am trying to purge my shelves of the oldest stuff. I have been very undisciplined and purchased more tea than we can drink, and since I mostly by what I really like, I keep thinking I will make this and that and use it up, but there is more than I can use! First world problems…
I am going through my tea boxes and such and trying to whittle down the stash. I found a sample packet of this in loose leaf form and it had been opened. Good gracious, is it the same one I tasted two years ago??
I had enough leaves for one medium sized cup. For some reason, I was thinking I had disliked it all those years ago, but my review says we enjoyed it, just not as much as Tower of London. That is pretty accurate with how I feel today. This is good, it has nice berry flavor, but the honey flavor gives an extra little something to ToL that makes it more special to me, plus the fact that EVERYONE was sold out at the time that I first decided I wanted to try ToL and hubby found a tea shop online that had it, ordered it as a surprise, and we drank it together with steepster tea friend Sandy. So the memory adds to the experience of the tea, too!
This is a very good tea hot with no additions, but I bet if you like to add sugar it would be really sweet and fruity, and therefore probably great iced as well.
You could have knocked me over with a feather. Tonight, hubby looked up from his laptop and asked, “Do you still have some of that tea called Marco Polo?” Needless to say, I pretty much leapt from the sofa and zoomed to the kitchen to make it.
This is an amazing tea. It is also a finicky tea to me. Don’t oversteep or you will be disappointed. I usually go just over 2 1/2 minutes with it, but got tied up doing something else and didn’t get the leaves out until almost four minutes. It was still good, especially for hubby since he adds milk and sugar to this one. It was decent enough for me to drink it plain. I also realize my tin is getting on up there in age…pushing two years old.
I made this since he requested it, but very very soon I am going to fix a pot of Anna’s Blend from Tin Roof Teas to share with him. It is very similar but has a less fussy base, plus the yogurt flavor adds a lovely, creamy tang to the tea that really ups the interest.
Tunes: Solsbury Hill by Peter Gabriel, The Otherly Opus by Joy Electric
I was shocked to see that I have never logged this one. This probably also means I have not had it yet, even though it has been in my cupboard for five months. This is one of the teas my daughter picked up in Budapest. It is a bagged tea, and not really packaged with freshness in mind, so it may be a bit lackluster, which will be my fault for not putting it in a tin!
Anyway, having now brewed this tea, about all I have to say is that it is tea. It smelled so very malty that I thought it was going to be tongue-curlingly astringent. It wasn’t, though. It is just a black tea blend. I added sugar, something I almost never ever do, and it was pretty good. Then I iced it, and voila! It is much better as sweet iced tea, and would probably be decent with something like an Everything Bagel even as a hot tea.
I would also like some kudos for actually proofreading my review this time and eliminating some astonishing autocorrect fiascos that could have been quite embarrassing.
Hooray! I have time to try some of my new teas today! This is a sample sent by Liberteas and is my second Butiki tea ever.
I made a 22 ounce pot to share with hubby. I was surprised to see a recommended temp of 170F for an oolong but I obeyed, and took it to about 2 1/2 minutes on the steep. I served it with lunch, which may have kept me from picking up all the nuances of this tea, but I can say it was very good. It had a nice level of complexity, it was sweet and smooth, and my first sip made me actually think of frost! I kept feeling like I was picking up a hint of some spice, perhaps a mild Ceylon cinnamon, but it was awfully hard to put my finger on. There was a nice baked stone fruit flavor.
I wish I had tried it by itself first. The food had a good bit of seasoning – we had asparagus with lemon pepper, small red potatoes that had been boiled, then smashed on a pan and baked at 450F for twenty-five minutes with coarse salt, pepper, and rosemary until they were a bit crispy, and black bean soup with a lot of chili powder in it. All this seasoning kept me from picking up all I wanted, but fortunately I have enough leaf to do a little gong fu serving later!
Overall, a delicious oolong!
Backlogging from last night: We skipped a week doing our Chinese buffet take out so I was especially ready for it last night. For less than twenty bucks we got six meals, and enjoyed really good tea with it instead of dining in and having…water, because I am NOT taking their bagged black Lipton! LOL!
This was my tea of choice. This is the most soothing, delicious, smooth green tea with the most beautiful jasmine aroma. I was getting a little anxious that I might use up my favorite jasmines, but at last one of my orders has finally arrived in New York, so I could prepare a pot of this without fear of running out too soon. The one I ordered first is still showing as being in Hangzhou. Hmph.
Hubby used to drink just sweet iced tea, then started loving hot Tetley with milk and sugar and sugar and sugar, LOL! I watched him last night down a cup of this and reach for the pot and pour another. He has found a number of greens that he really enjoys and I am soooo glad! This is kne he really likes. He still doesn’t know the names of the ones he likes. I just have to keep track!
I am mostly ordering and trying matcha for my daughter, who works at night and is trying to drink a lot of green tea plus she needs energy and to be alert but not jittery, and for my husband, who is terrible about not eating a good breakfast and needs energy for a long day. For this reason, the flavors I am choosing first are really flavors I think they will like rather than what I would choose for myself, although believe me, my turn is coming!
My daughter loves fall because she loves EVERYTHING pumpkin! She makes pumpkin pie, pumpkin cookies, and pumpkin fudge. She buys pumpkin doughnuts and pumpkin spice coffees. She even toasts pumpkin seeds. So a natural choice of matcha for her is the Pumpkin Pie Matcha! I don’t think I even noticed on the website until I saw Alphakitty’s review, and as soon as I saw that I knew my daughter had to have it!
You can find it here:
I ordered the small size and got the basic grade of matcha because I also got the robust level of flavor, so I thought that grade of matcha would be fine.
This time I got the tin. Matcha is a very fine powder, and they recommend keeping it in the refrigerator or freezer.
Naturally, I have to try it first! Again, I want the flavored matcha for lattes or smoothies so the big decision was how to make a pumpkin pie drink without adding coffee, because that is the only kind I really know.
I decided to make the matcha and add it to heated milk for my first attempt. I figured if i didn’t like it as a hot drink, i could always pour it over ice.
The dry matcha did not have as much aroma as I had anticipated thought had a pleasant smell. I had expected to open the pouch and be greeted by CINNAMON whopping me upside the head, but there was just a pleasant smell of light spices and pumpkin.
This time I didn’t use the Bamix immersion blender, but just whisked the matcha in a small cereal bowl with a kitchen whisk. I had tried making it that way with the first matcha I ordered, which was the mocha one, and it worked great! I don’t have a sifter – I just looked at the powder and since I didn’t see any lumps I figured it was okay. I poured on the hot water, probably only one ounce, and whisked with my plain metal kitchen whisk and used the “M” shaped motion they describe. As soon as, and i mean AS SOON AS, the hot water hit the matcha, the robust flavor showed itself in a rich aroma swelling into the air. Yes sir! This is a nice mix of pumpkin pie spices, but the pumpkin is there, too! I got a lovely froth completely covering the surface of the liquid. Even though my plain kitchen whisk works, I eventually want to get a bamboo whisk and a whisk stand, just because I enjoy the doodads and paraphernalia!
I added the ounce of matcha liquid to a ten ounce cup of hot milk and stirred in one teaspoon of raw cane sugar because I want a pie experience! It is hard to believe that this tiny amount of matcha is going to flavor that whole cup of milk.
And oh my goodness, my daughter is going to be very happy! This tastes like liquid pumpkin pie. It is so rich, yet this is skim milk. I feel like I am drinking a whole milk, calorie dense beverage.
As a hot milk drink, it was also very satisfying and I am hoping it is going to keep me going as we do a big clean up today. I wondered if I would need to add some real canned pumpkin to it to give it enough flavor, but it isn’t necessary! I can’t wait for my daughter to try this! I already told her about it and she is pretty excited! She had never heard of matcha before now, and is diligently googling all the health benefits.
This is accurately described on the Harney website. Dark and intoxicating indeed! There is an assertive cocoa flavor that grabs your senses like a handsome stranger grasping your hand and encircling your waist and looking deep in your eyes when a tango begins to play.
This is the tea that had all the elegance of a Duke, yet had the presence and strength to be paired successfully with rich strawberry ice cream. The two played off of each other very well. I am glad I eat very slowly (though it drives hubby crazy!) so that I still had ice cream left when we served this one at tea party today.
Hints of Golden Monkey by H&S are here, as well as Premium Steap’s delicious Emperor’s Red, but this really is a tea all its own.
Today I realized that I haven’t served this at tea party yet! As a special treat I had purchased some Häagen-Dazs strawberry ice cream to serve with Pepperidge Farm Bordeaux cookies. I thought about serving it last to continue the strawberry theme, but my guest really wanted it first, so we served it with the ice cream.As always, it was delicious, but I do think a better pairing would have been the Wild Wuyi Black with the ice cream so you have a nice contrast, and then serve the SV last to keep the strawberry theme going, as I felt the creaminess, rich ice cream masked some of the good flavor of the tea. The aroma of this tea is so fantastic, and the flavor doesn’t let you down.