1925 Tasting Notes

drank Weishan Mao Feng by Harney & Sons
1925 tasting notes

Back logging from last night: I decided to revisit this sample from Russel Allyn of Harney and Sons. This was our late night yoga tea for hubby and me! :)

As I said before, this tastes likes snowmelt in which one has cooked veggies, something like artichoke, asparagus, some smooth and mild and lightly buttered. Hubby, who still adds milk and sugar to his black tea, likes green and oolong tea plain. I watched as he poured cup after cup and drank it down. I think I got about seven of the twenty two ounces I made!

I didn’t want to finish my sample so I had steeped the same leaves three times in a tiny glass pot. I am glad I have enough leaves to drink this one more time – probably soon!

Thank you, Russel and Harney and Sons!

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I am decupboarding this one as I finished it today! I was experimenting, and I am hoping someone on here can help me because it was NOT a success.

I made a big batch of this tea, added cinnamon, cloves, and a tiny bit of nutmeg, squeezed a Clementine orange over it, and threw the peel and fruit in to simmer. I also added sugar.

This is very nearly good, yet almost undrinkable at the same time. It smells good and the sip is almost good but there is a really weird aftertaste. It was somewhat drinkable other than that while it was hot but as it cooled it was pretty terrible!

I wondered if this is bitterness coming from the orange peel?

Does anyone have a great recipe for a mulled tea that can be simmered low and slow in a crockpot? Other than the old standby of instant tea, Tang, and cinnamon?


The oils in orange peel can be bitter, yes. Also, if you used a lot of the white pith, that will add bitterness. This may not help, but I had a chai hot toddy while on vacation. It was chai tea with a cinnamon stick, 4 whole cloves, two spirals of very thin lemon and orange peels and of course rum and tuaca. :) Perhaps using a vegetable peeler to get the peel would help. I may be completely wrong, here, but I think I have also read where the squeezing of the peel releases more of the bitter oil? Maybe get your peel off before squeezing the juice?


I think you are right. I did squeeze it and then toss it in the pot. I thought I had some orange extract but when I took the bottle down from the shelf it was empty. I should have used orange zest or just some orange juice concentrate. I wonder what it would be like with brown sugar?


Just wondering aloud…could you start with an apple juice or cider base, then add your tea and spices?


Maybe! I have never made mulled anything so perhaps I should start there. I wish I had thought of just adding the cinnamon dolce syrup I made a while back. That probably would have been tasty.

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My bestie of 26 years came over for lunch today. I made stuffed baked potatoes with sour cream, sautéed onion, cheddar cheese, and bacon. For dessert we had fresh Snickerdoodles and Lapsang souchong. It was very yummy on this gray, rainy day! My bestie loves puerh, and she liked this, her first Lapsang, but she said it isn’t one she feels she must purchase. I wouldn’t be surprised to hear that she craves it later, though. That is how Lapsangs worked on me and on my youngest daughter. They sneak up on you!


That sounds like an amazing lunch!!!


It took a while before I came around to Lapsang Souchong, now, I enjoy them well enough, but, I wouldn’t call them a favorite.

The lunch sounds really yummy… I want snickerdoodles now!


I was terrified of them! My parents were smokers, though my dad quit when I was a even, and I hated the smell of the smoke and ashtrays, which I had to clean. Bleh. So it turned me against Lapsang for a long time. Now I find that most of them remind me of either campfire or bacon, though one or two smell like ashtray. I don’t like those, but youngest does.

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Back in the early loose leaf days when I used to go to A Southern Season and sniff sniff SNIFF pouch after pouch of tea and tin after tin from the Fine Tea Wall, I thought Russian Caravans were pretty much the same thing as Lapsang Souchong. They both smelled really smoky to me and I was afraid of them, and puerh was on that list, too.

I lost my fear as I drank teas that had natural light smokiness, then I had some lovely blends, and then I was finally ready for the real thing. The funny thing was that my youngest child loved smoky tea right off the bat.

So here I am drinking this Caravan and wondering where the smoke is! LOL! There are a number of teas that used to seem so very smoky to me that now just seem hearty. This is very lightly smoky but it is sweet and good. No milk or sugar is needed to make this palatable, and it is comforting and bracing as we look out on yet another gray, rainy day with no sign of sunshine in the near future.

Grace Rare Tea has done what they set out to do. They carry only a few types of tea but strive to carry the best examples they can get of those types. I have never been disappointed by them.

Thank you again, Hesper June, for the amazing box o’ smoky teas! This has been the perfect week to try them all!

Hesper June

You are most welcome! I am so glad you are enjoying them:)

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This was the final tea of tea party today. Because it was sold as a green, I made it like a green tea even though I knew it MUST be oolong. Those parameters have served me well so I still use them. Three minutes in 180F water and you get a pot of buttery popcorn flavor. Treat it like oolong and you still get great flavor, just nuttier and less butter-y. The memory of this tea is tantalizing me even now.

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drank Wuyi Shan Lapsang by Harney & Sons
1925 tasting notes

Sip down! It is hard to believe that I thought this was smoky when I first tried it. It is very lightly smoky with fabulous body, almost chewy. Rich, full-bodied tea.


Hahaha, that’s like how I thought 52teas’ Mayan Chocolate Chai was so smoky the first time I tried it. Now it hardly registers as such!

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With all the kitchen revamping, I have had to move my tea stash. I realized that I seriously need to prune my collection and I am trying to drink some of the older teas. When we first went loose leaf we drank a lot of Ceylons, but then I went to Fujian black, then oolong and green, and I ignored my Ceylons. Snce this one caught my eye, I thought I would try to find out why I had so much of it left after so long.

This was the second tea served at tea party today. We had White Stilton Cheese with Cranberries on crackers and Pepperidge Farm Pumpkin Cheesecake Cookies, as well as Oreos and Danish Wedding Cookies.

The color of the tea as I poured it was so deep and rich, and the flavor was the same! Why didn’t I drink this up when I got it? This is fantastic tea, and my guest loved it, too! The aroma and taste were fruity fruity fruity. I won’t wait long to make this one again.


Oh wow that sounds SO good and I was already thinking I needed a snack lol


Ooh that does sound really good! I need to make myself a hArney and sons order one of these days

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I was really curious about this particular Lapsang in the box o’ lapsangs that Hesper June sent! I wondered how the quality would be since this isn’t a company dedicated to tea, but rather herbs in general. Several of their teas get great reviews, though, so we gave it a go, and were not disappointed. Youngest thought it was good, and she is a Lapsang lover. It has a bright, sweet base that I am thinking may be largely Ceylon. This went very nicely with our lunch of chicken soup and cheese toast! Thank you, Hesper June!

Hesper June

This is one of my favorites.
The slight honey sweetness is such a delightful surprise.
And 4 ounces only cost $4.50!


That qualifies it for a spot on the Cheapster Steepster list!

Hesper June

Ha! I guess so! All their teas are very reasonably priced.
Plus, they are organic and fair trade.
Another one of my favorites from them is called Ancient Forest, it is a lovely black tea that is also quite cheap.


I have been looking at that one! I wanted the sleepy tea for my hubby, too. The name was very complicated, LOL!

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Since we were feeling chilly again this morning, youngest and I decided to try a couple more lapsangs from Hesper June!

This one tastes more like natural smoke to me than the Mountain Rose Herbs tea did. The base is medium strength, plenty fortifying for a chilly morning tea! I wonder if they mix this with a bergamot tea to get Morgan Blend, or if that one is entirely different? (Yesterday I didn’t pick up the bergamot so much in the Morgan Blend but this morning when I cleaned the pot I really could smell it and don’t know how I missed it! I think I remember my guest even saying something about it being fruity. Now I want to try it again!)

This is a good warming cup, and I am having trouble choosing which Lapsang I like best!

Thank you, Hesper June! We are having fun trying all of these!

Hesper June

So glad you all are enjoying them:)

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I have liked everything I ever bought from this company. Hesper June generously sent me this sample of their Russian Caravan, one of the few of their blends I have never tried.

It was rainy and chilly (for here, fifty degrees is chilly until we get used to it!) today, with flocks of birds mobbing my dogwood trees and stripping them of their berries. Very much a wet, fall day that begs for comfort foods! It stayed gray and overcast all day.

I served this with homemade Snickerdoodles today, but first we had Morgan Blend by Simpson and Vail, which was rich, layered, and smoky, while this tea didn’t smell nearly as smoky, but I guess Russian Caravan teas usually are not as smoky as lapsangs. From the aroma of the two teas, I thought the Morgan Blend was going to take all the awards.

But the first sip of this GRT changed my mind! Yes, it was much less smoky, but the tea base was delicious! And just as complex! My guest, the owner of the puppy we keep every Tuesday, had only had Lipton until a few weeks ago when we asked him to join us for some tea. He has liked everything we have given him so far, and he declared this one his favorite of the day.

What surprised me most was that my youngest daughter, who loves smoky tea, liked this one better than the Simpson and Vail, too. She said the Morgan Blend was very good, but that the Russian Caravan had “personality.” LOL! I think I know what she means.

It was rather like meeting someone that you had no idea you would enjoy talking to, and then you find yourself in lively conversation, surprised at this person not being quite what you anticipated.
What a fun tea tasting we had today!

Thank you, Hesper June! We have several more still to try!


Sounds awesome!


love these moments in life when tea brings people together :-)

Hesper June

I agree, this tea has quite the personality.
When I first opened the tin on this I thought I was going to be disappointed, it did not smell all that remarkable.
But, like you, the first sip certainly changed my mind:)


@Hesper June – I want to try this! Would you like to swap for anything in my cupboard? :-)

Hesper June

Sure! I will browse through your cupboard and message you:)


I am having some right now! :)

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…


North Carolina

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