2154 Tasting Notes
My friend gave me almost 60 grams of this because she didn’t like it. She said it was too perfume-y for her, and what she was getting was a chemical taste from the flavoring. I tried it and didn’t care for it myself for the same reason, but we can always try to rescue tea, right?
I figured the robust flavor level was just too much for this particular flavor, so I mixed it half and half with plain matcha for a latte today. It was very, VERY much improved. I actually could do with still a little bit less of the flavored and a little more of the unflavored. I am going to mix up a glass for my friend next time I see her and offer to mix the white chocolate with my plain and split it if she likes it.
When I first started ordering from Red Leaf, I had never had matcha and ordered robust flavor level out of fear of the matcha. But now I love the taste of good matcha, and I love it unflavored, so when I do buy flavored from now on they will ALL be delicate to distinctive flavor level and I will upgrade the base because it really is very nice! I think this is a nice save of 60 grams of matcha!
A friend gave this to me because she felt it was perfume-y and she didn’t care for it. I am going to have to concur. It wasn’t undrinkable, but it wasn’t a favorite. I suppose there is white chocolate flavor here but there is also a chemical taste that is the basis for my friend’s description. I am probably going to rehome this since I have a lot of matcha I love and don’t want to be wasteful and have this hanging around forever.
This is an “old friend” kind of tea, and went well with our pound cake and strawberry yogurt. Taken plain, no additions. I like it a lot, but I don’t know that I will replace it when it is gone. I will probably with Chocolate Delight from the Tea Guys if I want another chocolate flavored tea. Then again, I am really preferring unflavored teas lately….
I have had this tea for a really long time, and now I remember why. I don’t care for it! It is light and lemony, but it just doesn’t float my boat. It isn’t exactly astringent or bitter, though I do only give it a four minute steep. I just greatly prefer other Ceylon teas to this one. I am not a huge fan of UVA Highlands either.
We really started our tea journey drinking a lot of Ceylons, but I find that I have gravitated more toward Chinese sources when I am drinking black tea. Ah well, I can give it away knowing I gave it a fair shake!
Tea party day! We had pound cake made from freshly ground soft white wheat and eggs from my hens. I made strawberry yogurt, homemade, to go with it, and I must say many thanks to Ysaurella for telling me about Bon Maman preserves. I just stir in a bit of the preserves with my homemade Greek yogurt and VOILA! Delicious, fruity yogurt!
Every week my middle daughter shows us her most recent sketches and occasionally my youngest entertains us by playing the piano. Today, I joined in and sang “Cara Mia, Addio” from (of all things!) the Portal 2 video game, while youngest accompanied! LOL!
Because our food was so sweet I served this tea after we finished eating so the flavors would not compete. This is a nice, smooth green base and the fruit flavors are fresh and so enjoyable. I really need to try this iced as well! This is one of my favorite teas from Nina’s.
Sample sipdown! Thanks to Hesper June for this one. It is the last of the last of the box you sent!
Woke up to clouds and rain again. Cooked the chickens breakfast, ran out to the coop in the chilly damp, and vowed to have tea. This was a nice warming cup to follow my breakfast! The Lapsang aspect is not too smoky, and the bergamot is a nice light touch, not enough to offend those who don’t like heavy bergamot, and a pleasant surprise addition to the smoke for those who do!
This is one of the samples I received in the special offer that Verdant posted not long ago. I am craving tea because thanks to all the peer pressure here on Steepster I have stayed up far too late watching Victoria Wood’s Nice Cup of Tea. I am trying to sip down a whole lot of samples and I am mentally ready for a big clean up of my tea shelves (again) because there is just an overwhelming amount of tea right now, and more I want to order, and some I don’t think I will drink. I have given away several boxes of tea, have one ready to go, and am putting together another for a very interesting man I met who adopted a puppy we fostered. Turns out he loves tea and drinks scads every day, yet has never really had the really good stuff.
So… On to the tea! The dry leaves are very fragrant and give a hint of the goodness to come. So far I have made only three steeps of this tea, but I will give my impression thus far. I used a little more leaf than called for and steeped a little longer, yet it is neither astringent nor bitter. It is a rather delicate tea, yet has a nice lingering floral taste. The liquor is quite pale. The front of the sip is like water that has poured over rocks in a cold mountain spring, with flowers laid over the top of that. The floral taste rises and the rock sinks and makes me want to drink more.
This is a very nice TGY. I would love to try the spring TGY someday as it is probably more to my personal preference, although I fluctuate between being enamel red of green oolongs and then roasted oolongs. Fickle!
I have already had a couple of Zealong teas and enjoyed them very much. I was going through a samples basket and saw this package still sealed, and it must be ancient! I think it came from Quiltguppy, and I really miss her! She introduced me to some amazing teas.
I had this as an “after Sunday-brekkie” tea. I was up at 5:30 cooking for the chickens and tending them, then took their eggs and made a nice breakfast to share with hubby, and afterward we sat on the sofa drinking this. It is cloudy, drizzly, and chilly, so it was an especially welcome cup today!
Even though this is an old sample, the tea tastes quite good. I think it must have been an eleven on a scale of one to ten when it was fresh. There is a lot of that rock or mineral flavor that oolongs often have, a wonderful floral/fruity aroma, and smooth smooth smooth! We did about five or six steeps.
Tea friend Sandy here on Steepster actually went to tea at the plantation where this was grown! Maybe she will chime in with that experience for us!
This was one of the free samples I received from Teavivre.
Writers’ Group meets at my house every other Thursday. On some of the first meetings, I hesitantly offered tea because I didn’t know if they would like it. They loved it, and now it is a very big part of group. We drink VAST amounts…so much that I got to use the new German phrase I just taught my daughter (we homeschool), “Ich muß pinkeln.” No translation needed, yes?
I asked one member if she had any special requests for tonight, and she said she wanted the tea that makes her tummy feel better. A couple of weeks ago she told me that she has a lot of digestive issues and usually has a lot of trouble eating meat as she just can’t seem to process it. Then she noticed that she could eat almost anything for several days each time we had tea together.
So tonight’s tummy tea was this! She and I sniffed the dry tea. She was a little scared as it had a really horsey smell. We both like shu puerh though, so she didn’t mind trying it. We actually steeped it western style in an 18 ounce pot, and I think we ended up making 6 or 7 steeps.
The liquor was dark, as in almost inky! It looked like I was handing out cups of coffee. Everyone looked a little scared at first, but everyone loved it. The horsey aroma was absent from the steeped tea and instead there was a nice, earthy puerh taste. The tea had a lot of body, which in a puerh comes across to me as a cedar flavored oiliness. It coated my mouth. There was little aftertaste, but a real sweet, smoothness following. The man in our group, whose wife is Asian and drinks more bitter greens that he doesn’t care for, remarked on the sweet, smooth taste of this, and said he liked how there was no bite at the end.
The first steep was about one minute but the second went much longer as I got distracted. The remaining steeps were all between one and two minutes. Even the forgotten steep did not get bitter or unpalatable. This is a very forgiving, very nice puerh, and I am glad my friend (Hi, Marshain!) is going to have a happy tummy for a few days.
Thank you, Teavivre! This was lovely, and I look forward to the remaining sample!