2031 Tasting Notes
It was a beautiful day outside today, but this afternoon was very trying. (Family stuff.) I want to go to bed and relax and dream sweet dreams, so I am drinking some of hubby’s night night tea.
It is extremely sweet so I am sure it must be loaded with licorice root. There is a tiny minty hint and lots of flavor that I really can’t identify. I will say I find it extremely drinkable. Of course, it is a tisane, not actual tea. It is almost liquid candy. I added no sweetener.
I will try to update tomorrow to whether it just tasted good, or actually worked!
Nature’s Tea Leaf sent this free for review. It is hard to call it a sample – their portions are so generous!
GMathis is right. Touch these leaves and you will wish you had a pillow made of them. Soft, fluffy, fuzzy, downy. Also, not really easy to scoop in a teaspoon so I just reached in and grabbed a couple of pinches and put them in my eight ounce gong fu pot.
I knew this was likely too much leaf for such a small pot, but not by much, so I cut my steep time a bit. Quite a bit. I ended up with a soft and cozy cup.
There was a really sharp tang to the smell of the wet leaves, but it is no where present in the taste of the liquor.
Last time I drank this I got all oat and soft grain flavors. This time I can smell and taste a tiny, demure peek of fruitiness with the grain. I have had three steeps and plan to keep going with this one because steep three has the most fruity taste so far. I began with a one minute steep and have been increasing it about thirty seconds since. This is contrary to recommended steeping but as I said, I knew I put in more leaf than necessary and I am getting great results from it.
Two years ago, white tea was just hot water to me. I am thankful for the companies that let us try new things and expand our horizons and help us learn to appreciate all that is in tea.
Thank you, Nature’s Tea Leaf!
This was a free sample that was included with the order hubby had me place for Christmas! Thank you, Garret!
We had a busy day. I was up before six to take the foster puppy outside to piddle, in the rain, barefoot. Fortunately it has been rather warm here. Then school with youngest daughter and more rain piddles. Just after lunch hubby came home and we went to Raleigh to pick up a few things and drop something off at my eldest daughter’s apartment.
Now I am so tired I can hardly wait to go to bed! As my mother used to say, “No one will have to rock me to sleep tonight!”
But I really need a late night libation, something special to drink before nodding off. I poked through my sample basket and found this, and apparently I am the first to log it!
Middle daughter just ground some wheat and made chocolate chip cookies and of course I had to grab one or three to much on while I made this tea! Thus, my tasting of the tea may not be perfectly accurate since I began with cookie.
What it does tell me is that I enjoy this tea with food. The tiny pellets expanded magnificently into bright green leaves that filled the little pot. The liquor of the first few steeps carried a sharp, root vegetable scent, but the taste was not sharp. I find it somewhat mineral, which always tastes very fresh to me, lightly floral, and green. It is not astringent or drying.
I am now on steep four and it is smoother and sweeter than ever. The taste is now lingering long, warm and pleasant. There is a taste of delicate green vegetables more so now, but it is a very delicate green taste, not grassy, sour, or harsh. This was a very nice “night night” cup, and I have enough sample left to do this a couple more times!
Thank you again, Garret!
I am still drinking my sample of this. For tea time, which was delayed this week due to other commitments, I steeped one teaspoon of leaf in eight ounces of water three times, combining all in one pot. This has so much sweet floral flavor, but it is natural. The tea is not scented or blended with flowers.
Three cups down the hatch and every one of them had me tapping my toes trying to figure out when I can place another Harney order. Omnomnom!
This is a sample sent for review by Nuvola Tea. Thank you!
This is the fourth Ruby #18 I have tried, yet it always catches me off guard. It is called black tea because of the level of oxidation but when you steep it it is so light and golden.
If you need a tea for work or busy times, this one is a good bet because I don’t think it is possible to ruin it. Boiling water? No problem. Something a little less than boiling? That is okay, too. Forget you were steeping it? It probably doesn’t matter. This one doesn’t get bitter or astringent unless you leave it for a really long time, longer than I have managed to forget it. I have yet to ruin a cup.
And it resteeps, really well, in fact. This is a black tea made from a hybrid tea varietal and made in Taiwan where oolong teas prevail’ so you can treat this a lot like a oolong.
Everyone needs to try a Sun Moon Lake (Ruby 18) sometime.
Thank you, Nuvola Tea!
I was going to have a black tea this morning, but I noticed I had not opened this final tin of tea from Christmas.
The directions call for one tablespoon of leaf per eight ounces of water and a two to three minute steep. It always makes me a little sad when directions call for more than a teaspoon per six to eight ounces because that means I am going to run out of tea sooner!
This produced a pale liquor that was richly scented of garden peas with a bare hint of root vegetable – rutabaga, I would say, possibly turnip.
The taste was strong, and I considered it somewhat grassy and a bit sour, but good. I drank the whole pot so it couldn’t have been bad. It did create a slow rising sweet aftertaste that bubbles up way behind the sip.
For the second steep I used a lot more water. I kept the steep at two minutes. Ah! Now I found my tea happy place! Everyone likes different things, so other people may very love this at the suggested parameters. I prefer it this way. And this means my tin is going to last longer, bwahaha!
There is still plenty of flavor in this, and though I finished it about ten minutes ago I am still enjoying the sweet rising aftertaste. I think this would be excellent with food, as in a hearty meal or nice Asian dinner.
This is a sample I bought a long time ago. I held off trying it because I wanted to have a real gong fu set for my first taste. Well, I have had two such sets for a very long time, but this was lost in a drawer by the tea table. I hoped it would still be good.
Wow. If this is Ali Shan old, what was it like when it was fresh? I gave it a thirty second rinse because these leaves are so tightly balled up and ping! Like metal bb’s when you drop tem in the pot! Then a three minute steep followed.
The liquor is pale. The taste is just liquid flowers. Oh my gosh, this is so good. It is hard to believe that this is just tea, and it isn’t infused with this or that, or scented. Gardenias, maybe. Lilacs, perhaps. But definitely sweet and floral. No additions. This just went on my must buy list, replacing Wenshan Bao Zhong, and sitting right beside Old Fir Da Hong Pao.
Steep two is just as good. Today I have had two bowls of matcha, two matcha lattes, two cups of Sun Moon Lake, and now this. In spite of all the caffeine, I think the L theanine is lulling me to sleep…
Edited to add: the more I drink, the more I notice a creamy coating and a light buttery flavor, not strong. I will continue steeping these leaves tomorrow.
This is a free sample sent for review by Nuvola Tea. Thank you so much, Nuvola! This is fantastic! I had it three ways today.
I confess I am a matcha newbie. Two years ago I don’t think I would have tried it. Now that my eldest daughter is drinking tea solely for health reasons I stay on the hunt for the best tasting, most antioxidant rich teas I can find so we can share them.
I opened this pouch this morning for a back to school boost, as my youngest daughter and I are hitting the books again homeschooling. Oh, this smells so sweet and delicious! There is a strong, fresh green aroma, like sweet, sweet veggies. MMM!
I sift about 1/2 tsp. into my bowl and whisk with 176F water. The taste is much like the aroma, only at the end of the sip there is a quick bitterness because I used too much matcha, but also, not a bad taste so much as the palate cleansing type of taste that is often tasted in green teas. I am easily able to finish this.
I make a second cup with a little less matcha powder since I am not really measuring my water. This time I add two pinches of sugar. This probably amounts to less than 1/8 tsp. of sugar. I whisk it up and drink. VOILA! No bitterness at all! Also, I taste no sugar or sugary sweetness, only natural sweetness from the matcha! This cup goes down fast fast so I decide to experiment some more!
I put about 1/8 tsp. sugar in a bowl, maybe less. I warm some milk and whisk. Ahhhhh! Warm milk is so soothing and always takes on a dark and dreamy flavor to me, almost earthy. Now it is combined with the fresh green taste of the matcha, and the sugar is completely hidden flavor wise so next time I may leave it out entirely.
Excellent tea, Nuvola! I have really enjoyed trying your matcha in all these ways today!
I am drinking a huge pot of this today! I made a steep in my small pot, poured it, and made another and this is still plenty strong, so hooray for all us resteepers!
The nice thing about this tea is that it is strong enough for morning but doesn’t make you feel like you need to do CPR on your tongue. I am awake, oh yes, but I am not traumatized.
And why did I make so much? To try out a new teapot! My doorbell rang just after eight this morning and I saw a FedEx truck. There on my doorstep was a huge box. Ike the puppy had sent me a tea service for six as a thank you gift for taking care of him while his master was in the hospital! Ike will be here again tomorrow to share my English muffin at breakfast, as he usually is, on Tuesdays. He may get jam on his piece tomorrow!
My bestie stopped by to have lunch with me today after shopping for all those goodies you need in order to send a child to college. Her son is leaving for the first time, having done his first two years here locally while living at home.
I made Philly Cheese Steaks with sautéed onions, mayo, lettuce, mozzarella, the usual stuff. It was gray and rainy so I wanted a stout-ish tea that would taste good with our food but would also appeal to everyone, since hubby was also eating and he is picky.
This is one of his favorites, and I must say that I like it very much as well. It needs no additions for me, though hubby adds milk and sugar, but that is true of pretty much all black tea for him. It is fruity and malty with no trace of dryness or astringency at all. It goes well with pretty much any food, whether meal or snack. Though it has a nice, bright flavor, it does not have the strong lemony flavor that some Ceylons have that can turn your tongue a bit. This and its decaf companion from the same store are shelf staples here.