1798 Tasting Notes

I got so excited about the guests liking the tea that I asked youngest to make one more pot! This is a no fail tea as far as I am concerned. It is so good that everyone I have served it to has loved it.

Tonight was no different. One guest had tried it here cancel before and wanted more. The man whose wife is Japanese said it was very good, and he said he doesn’t praise much tea so if he says a tea is good, it is a big deal.

I had two cups. I had made several teas, all decaf, and here I go drinking two cups of caffeinated tea before bed!!! Ah well, Teavivre says on their website that this one is low in caffeine. I sure hope so.

Ooh, I may have to try my sample of this tomorrow!

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When I ordered this last year, I accidentally ordered the big bag of sachets instead of the loose leaf. I thought I would make iced tea with it all the time, but hubby doesn’t care for many flavored iced teas, it turns out, so it has languished. With the big group that was going to be here tonight, I thought it was the perfect time to make a pitcher. I lightly sweetened it with German rock sugar.

I forgot that all flavored ice teas taste best to me on the second day and later, and I just made it today. Only one guest opted for this tea, and he said it was one of the best he has tasted. I was a little nervous about serving him tea because his wife is Japanese so I figured he would know a LOT of tea and maybe have strong preferences. I needn’t have worried, he liked both teas he tried!

I had a glass of it myself, and as usual, like all flavored ice teas it tasted artificial to me. Tomorrow it will be better. Saturday it will be excellent. I don’t know why, but all flavored ice teas are like that to me.

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drank Laoshan White by Verdant Tea
1798 tasting notes

I saved the leaves from yesterday because I was pretty sure they were not done. They weren’t! Steep four was actually had just by myself, as we only had time for three steeps while my guest was here. And now it feels like an entirely different tea.

This is so creamy and milky, while tasting more like a white tea now but with a great deal of body. My lips are coated and the tea feels thick. There are hints of DragonWell flavor as well! This tea is being a real chameleon!

Steep five is similar, but perhaps just a little thinner, a bit less creamy. This was delicious, Bonnie!
Thank you!


If you ever get to drink the whole set of steeps by yourself you’ll get to feel the energy this tea has which is really strong too but I’m glad you tried it. I don’t have lots myself or I would have sent more.


Bonnie, have you tried cold brewing this?

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I was SO EXCITED! I got a phone call yesterday from someone wanting piano lessons for their child. I heard a beautiful accent, and was told she was referred to me by another student of mine, and right away I knew it was the Moroccan friend that I had been hearing about! As in, really, truly, Moroccan!

Naturally, I set out my Harney and Sons glasses and had a pot of tea ready! I told her that I didn’t know if this would be authentic to what she was used to, but I needn’t have worried. Ryan, you need to read this! :)

First she was ecstatic that we were going to have tea, second, she loved the glasses and said they made her feel like she was home again, and third, she said the tea was absolutely authentic to what she makes herself. She likes to add a tiny bit of honey to hers, and I gave her the White Gold honey that was recommended by my dear young friend who works at Teavana. She said it was the best honey she had ever had. Soon I will try some of the new honey from the newly added honey room at Tin Roof Teas! Yes, that’s right, they will have a HONEY ROOM!

This is what tea drinking is all about. Over and over, she beamed and told me how happy she was, how she loved the tea, how good it felt to drink tea and talk with someone (she is a homeschooling mom who is with children most of the time and loves to have some adult conversation now and then, just like me!), and how much she felt at home because of the tea, because of the glasses. She told me how she wanted to bring glasses from Morocco but didn’t for fear they would break, but that she brought all the serving pieces. She talked about how the tea tray would be set before the oldest person at a gathering and they would make the tea. There would be three containers for gunpowder green, spearmint, and sugar, and each person would come to the elder to be served. We talked about tea rituals here, and in China, and in Morocco. She wants to come again, and drink more kinds of tea. I will be seeing her once a week now for her daughter’s lessons, but I have a feeling there are also some plain ole’ tea parties in our future! This was a truly great tea day and I am so happy I could burst!


How cool! A job, good conversation, and tea!


I do wish that the US had more of a cultural aspect to tea drinking. For some reasons Americans bond over alcohol, so many other nationalities bond over tea. Nice story to hear :)


How awesome is that?! :D


Very nice story…

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drank Golden Monkey by Harney & Sons
1798 tasting notes

Golden Monkey is a fabulous tea, and this one from Harney and Sons is far superior to the Teavana version to me. This particular year’s harvest was especially rich, full bodied, and dark. Last year it was a wee bit lighter because of the drought, I am told.

My guest said she thought there was almost a molasses taste or something similar. I think of it more as malt and rich, chewy raisins. The tea was paired with apple dumplings from that easy peasy pinterest recipe that has been going around, and it was delicious!

For the apple dumplings, just spoon either Comstock Apple Pie Filling or Stouffers escalloped appled onto a Pillsbury crescent roll, sprinkle liberally with cinnamon (I used Vietnamese), roll up tightly so the juice doesn’t leak out, bake for 12-15 minutes, and serve while warm, drizzled with Hershey’s caramel sauce. Yums!


That sounds so yummy! Thank you for sharing :)


Oh, Jacqueline, you are kind to say that! I know you would go out and pick the apples, grind the cinnamon, make homemade caramel sauce….and sometimes I do! But hubby loved the leftovers warmed up and topped with vanilla ice cream!


My in laws are crazy for the crescent rolls and always bring them over to bake for dinners, but I buy them for them since they are my guests – and we wind up with 10 tubes :) I am always looking for things to do with the extra tubes! I made a yummy pot pie with them but this looks even nicer!


Cut a small piece of Brie, place on a crescent roll wrap andtop with a little brown sugar, and roll it up and bake as usual. Yummy!

Or….You can cook one or two of them in the oven flat and use them to top chicken veggie soup so it is chicken pot pie soup.


Y’all are making me HUNGRY!

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Uh-huh! Did you see what I just did there? I clicked “Add to Cupboard!” Because I got my Teavivre order! (Well, actually there is another one already on the way, and on Saturday I am ordering that Silver Jasmine Green tea that will be on sale but let’s not talk about that, shall we?)

I have had three monkey picked oolongs – one from thinkgeek, one from Teavana, and this one. This one is the best. Nuff said.


The sale got me today, Premium Jasmine Pearls!


It would have gotten me, too, except I already have my second batch of those and an order of the Superfine Downy Pearls is on the way cuz I HAD to top up my order for my daughter’s tea to get the free shipping. :D

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drank Laoshan White by Verdant Tea
1798 tasting notes

This is one of the many teas sent by Bonnie in the amazing package she sent to me!

This was the final tea of tea party today! I even changed where I sat so that I could make it just as they suggest. My guest and I thought it was GREAT!

It is hard to believe this is a white tea! The first steep was spinach, and we both like spinach! The second steep was buttered squash and more vegetal than the first. The third steep is still going strong. These steeps are short, too. The first ones – 25 seconds. Three and four – 35 seconds. Who could believe that this much flavor would come from tea leaves in such a short time?

Thank you, Bonnie! This was a fun treat for tea party day and I am saving the Laoshan Black tea for next week so we can all enjoy it together!


Glad you liked it. It lingers in the aftertaste.

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I reviewed this yesterday and it showed up on my tea log but never went to the dashboard as far as I could tell. I am drinking it again today, so I will try again!

This tea was sent by Azzrian and there was so much of it that I had a bit hot and then had enough to chill for three lunch time iced teas! This is fresh and fruity and the green tea has nice presence without being harsh. This is only the second I can remember having from English Tea Store, put the other is one I definitely want to order and I was hoping to find more because that’s how I roll! I like to order more than one tea per company. This one is an excellent candidate for that list!

Thank you, Azzrian! :)


Your welcome! Its not THE most amazing tea in the world or anything BUT it is an excellent tea to have on hand for iced tea! Plus it is SO inexpensive! I got a HUGE bag of this! :) Love it!


I’ve seen so many reviews for this recently, it really is quite delicious!


I can’t believe how good Lady Londonderry is for the price! They have some good offerings that are very reasonable.

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This is a gift from sweet Azzrian. Thank you!

As soon as I smelled this one, I knew I had to try it iced as well as hot! The strawberry scent is so fresh and mouth watering. I did sip a bit hot and it was quite good, but I poured most of it into a pitcher for this afternoon.

Mmmm! This really delivers on the strawberry aroma! It is right there in flavor just as I hoped it would be. No sweetening needed, this is a great iced green, and I am glad to find another tea from ETS since I have been wanting to get some of their Lady Londonderry and needed other tea to add to the order!


I love this one iced! It’s so sweet and delicious.

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I love the description! Bonnie, did you write that?

This is a gift from Bonnie to help get youngest through geometry! I had ordered her sme from Teavivre but it will be about seven days before it gets here and she said she needed lapsang NOW! Bonnie was so sweet to send this, and it got here in just a couple of days!

I had a small cup, not wanting to deplete her pot of tea too much. It is very smoky, but it is not at all offensive. The cup is a very clear orange and the smoke remains strong after steeping. The Lion and The Lamb left a pleasant ash smoke flavor after the sip, but this one has a little less aftertaste I think.

The smoke is certainly strong enough, and youngest says she will be making it again tomorrow, and the next day, and the next!


What comment? You mean ‘very smoky?’ Yep! Like Robbie the Robot…“Warning Mr. Robinson,this is a smoky Lapsang Souchong!” But it has a depth and sweetness also.


Yes, I loved how succinctly it was put! Just “very smoky.” Bam. Done. LOL! But it is nice smoke. Doulton would love this one. I miss Doulton!

Daniel Scott

I clicked to go see what you meant about the description before I read the rest. “Very Smoky” and nothing else. That IS singularly hilarious.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…


North Carolina

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