2076 Tasting Notes

drank Caramel Matcha by Red Leaf Tea
2076 tasting notes

After guzzling the plain matcha latte with the new recipe today, I decided to try a flavored matcha latte that way. I have been putting all milk in my lattes, or just using a tiny bit of water to mix the matcha because I thought milk and water sounded gross! I really believed I needed for it to be almost exclusively milk.

I made this tonight by sifting my teaspoon of matcha into my big tumbler, shaking it with about a half cup of water, then adding another half cup water. I added four teaspoons of honey and poured in skim milk to near the top of the glass. I mixed it with my aerolatte because the honey was all sitting on bottom. Then a half cup of crushed ice from the fridge door was added.

It is shocking how fast I am slurping these things down, but it is so refreshing! I know what I will be having lots of this summer! I can’t wait to try this with some of the fruit flavors.

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drank KaiMatcha Premium by KaiMatcha
2076 tasting notes

Today on Facebook, Kai Matcha suggested making an iced matcha latte with this. I was feeling a little sluggish this afternoon so I did it! I have made matcha lattes before but they were usually flavored matcha, all milk, and raw cane sugar. I didn’t follow their recipe exactly but made a few changes.

I sifted one teaspoon of matcha into my Starbucks cup that is like a Tervis tumbler. I added a little water, put the lid on, and shook like mad to mix it. I added the rest of the water for a total of one cup water, then added skim milk to the top of the glass, a little over a cup I suppose. It said four teaspoons honey, so I drizzled some in until I thought it was the right amount. I whooshed it a sec with my aerolatte to mix in the honey. I added a half cup of crushed ice from my fridge door. And then I slurped the whole thing down faster than I can believe. It was total deliciousness. I am going to be doing this a lot more often.

I must admit to being seriously tea drunk right now, though. I am not used to so much caffeine in so little time!


Mmm, I love matcha lattes!


This sounds interesting… I never had matcha latte, I’m going to have to try one day. :)


I just had another one this morning, and WANT another right this minute! I am LOVING plain matcha now! :)

Terri HarpLady

I’m thinking almond milk, matcha powder, & a frozen banana in the blender…


Sounds great! I want to get more fruit flavored matcha for smoothies like that. I am thinking the chocolate matcha would be good with dark chocolate almond milk and a banana.

Terri HarpLady

I’ve only tried one flavored Matcha, the caramel, which I didn’t care for. Call me old fashioned, I guess I’m a Matcha purist, but I admit, the dark chocolate sounds tempting! :D


Terri, I think you’d enjoy the wheatgrass flavoured one :D

Terri HarpLady

I know, right? Cuz I love wheat grass, & although I haven’t had any lately, I’m the type that will drink it from a shot glass!

Terri HarpLady

I’d also probably like the spirolina flavored one too. My favorite smoothie of all time (from my raw foodie days…this is one of the smoothies I practically lived on) is to fill my vitamix with an apple (cored but not peeled), 1/2 a lemon (or more) minus the peel, (frozen banana optional), a spoon of spirolina powder, a shot of wheatgrass juice, and water as needed. It’s been awhile since I had it, but I was actually reminiscing about it earlier today, & thinking I could add a tsp of matcha too!


I loooove wheatgrass shots!! though sometimes I take a shot of orange juice after. Duno if I’d like spirulina. A little too fishy for me lol

Terri HarpLady

That’s why I put the powder in a smoothie!
When I use that stuff, I’m like the energizer bunny!


thats what I do with the powder to, only I’m almost out! eeeps.
I prefer the shots tho :P

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drank Bon Bon no. 914 by Tin Roof Teas
2076 tasting notes

Whoosh! A whole pot all by myself! Well, I drank it by myself in that no one else had any, but I wasn’t alone. I enjoyed a nice Sunday morning with my godson who is visiting from college, chatting about the future and life-purpose, thankfulness, and living purposefully, loving and serving others. What a great young man! If you are ever having the “what is the world coming to?” blues, ask him to come over!

The tea: lots of good sized pieces of coconut are in this blend. The black base reminds me a lot of Harney’s straight chocolate tea, but this isn’t really tasting exactly like Soho Blend to me. I think Soho has a little additional flavor, maybe vanilla? Or something floral? It has been a long time since I have had it, but I think when I restock it will be with Soho.

Josie Jade

I like this one mixed with TRT marzipan blend, yummy!


How did I miss seeing that one? Is it a black tea blend?


Your gs sounds wonderful! I always feel a little more hopeful about the condition of the world after spending time with my fifth graders…this year’s crop is growing some boys who are going to make wonderful, caring men someday.

And the tea sounds pretty lovely, too!

Josie Jade

They pointed the marzipan out to me one time when I was there, and I was hooked (I love marzipan!) I almost never try mixing teas together on my own, but the sales girl suggested this with the bon bon and it’s one of my staples. :)



Sigh. Well, I will be back soon. I can get some then! I did go to Penzey’s and buy some almond extract. I have been putting it in my vanilla shakes. :)

Josie Jade

Oh, that sounds good. I will have to try that, I love anything almond flavored! I always use a little extract when I’m baking.

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I have never really made fruit smoothies myself, but Sil has inspired me. I have made this a couple of times now but hadn’t gotten around to logging it. This is my first smoothie recipe I concocted:

One banana (peeled, of course), big scoop unflavored Chobani Greek yogurt, cup of crushed ice from fridge door, two teaspoons raw cane sugar, a handful of frozen blueberries (will use fresh when they come back in season), a good splash of milk, and 3/4 teaspoon of matcha. I did not sift as I felt the blender was powerful enough to make it unnecessary.

I whooshed it until smooth and creamy looking. This is an incredibly easy way to get fruit and yogurt in. I try to like yogurt and some of the flavors are nice, but the texture of ANY yogurt gags me, and some flavors, like peach, make it especially bad. This way I feel like I am drinking a milkshake, but I am really getting lots of healthy goodies that my body needs!

I questioned whether the matcha would make any difference in that big glass of ingredients, but it definitely does. You can smell the Bavarian Cream and it is so yummy!

Next up is going to be a peanut butter smoothie!


The bavarian cream is great for making healthy smoothies taste decadent. :D If you have the cheesecake one, that’ll do the same. yummeh.


Mmmm, I think cheesecake flavor will be on my next order because I plan to keep making these!


I’m so glad your experiment worked out :)
I do this every morning except on weekends and I just love it.

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The description of this tea says to let the tea seduce you. That is exactly what the aroma did yesterday in the shop. I intended to buy a white, a green, and a black and my eye fell on the name of this one. Intrigued, I asked for a sniff. The seduction worked and a pouch of it came home with me.

There were big chunks of candied fruit, I think kiwi though it also says raspberry. The dry aroma is powerful and I was even worried as to whether it was going to overcome the tea, but when steeped this is nicely scented, slightly fruity and sweet, and the white and green teas in the base still come through. A fun purchase that I will enjoy sharing with my bestie who is trying to get into white teas.

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When I bought the teabag version of Tulsi I knew I was going to keep an eye out for a loose version. It is going to be difficult to compare the two teas because when I made the tea bag one I also added some lavender flowers, and there is definitely nowhere close to as much tulsi in the bag as the loose leaf recommends, so it was considerably stronger.

I had braced myself the first time for an unpleasant medicinal taste since I had never had this herb and didn’t know it was tasty as well as helpful. It is quite good, though, and is a comforting drink that I think would pop to mind first if I wasn’t feeling well.

My back was hurting really badly last night, and though it didn’t stop (T3 vertebra problem) I definitely felt much more relaxed and peaceful after drinking this.

There is almost a minty or lemony high note. It tastes both lightly savory and sweet. I am reminded of some of the Republic of Tea “Get _______” line, so I suspect this may be in some of them.

Overall, tasty, helpful, and I am glad I bought it!

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drank Blueberry Green by Harney & Sons
2076 tasting notes

I ordered this because my Wednesday tea party friend loves, loves, LOVES blueberries. I was pretty excited about it, too, because I am a tea nerd and I think the tin is pretty. And it’s new.

I am not disappointed. To the contrary, I plan to start harassing Mike Harney to give this to us in loose leaf as soon as possible. This is brilliant. I swear it smells me candy or something very familiar that I can’t quite put my finger on, something like American Smarties?

The blueberry is almost grape candy flavor, maybe because of the lemongrass which is a delightful touch and brightens the tea without being harsh or tart. The vanilla is smooth and light.

Since this only comes in a thirty sachet tin right now, I was a little worried about how fast I will burn through these sachets. The ability to resteep was a big concern. I am happy to say that cup number two is every bit as enjoyable as the first one. Hooray! Michael? Russell? How about a fifty sachet bag and some loose leaf? You have a winner here!

Edited to add: Even when dry this sachet was absolutely stuffed to busting! I got three steeps!


you sold me if they ever do a loose leaf version!

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I love this tea, and I know it was the favorite of one of our group members who came to my house tonight. He specifically requested that I make a second pot of Anna’s Blend, the raspberry yogurt black tea, but when I went to make it I saw this pouch and thought they might really enjoy this tea as well, and seeing as how we had already burned through two pots, why not make extra? Good thing I did, because this turned out to be his favorite.

This is a green tea base that is not grassy or sour but very smooth, rather like Harney’s Tropical Green base, which I believe is an Indian green tea. The strawberry is a nice hint of fruit, but the vanilla is really what pushes this over the top. Nice, nice touch!

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drank Anna's No. 905 by Tin Roof Teas
2076 tasting notes

I can’t believe we finished this pouch of tea tonight. And I can’t believe that I immediately thought, “Oh no! I have to get to Raleigh to get some more!” I NEED to sip down a bunch of tea without buying replacements! But I will be getting this one, because it is one of the few flavored black teas hubby likes. This is his replacement for Marco Polo, as he finds this one smoother, less fussy, and tastier.

Tonight was Writers’ Group night at my house and as usual tea was requested. I was shocked to realize that only three of us were drinking tea, yet we finished four pots this evening!

This is a nice black tea base with a fruity raspberry scent and a distinct sharp tang that is referred to as yogurt but that reminds me of that wonderful fruit topping made of sour cream and a bit of sugar, like Jason’s Deli serves. (The actual recipe is sour cream, a touch of orange juice concentrate or a bit of orange juice, and brown sugar. Mix thoroughly, then use for dipping or topping strawberries, cantaloupe, etc.)

My friends and I take it plain, hubby likes it with a wee bit of sugar and some milk.

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This is one of my “if you could only have ten teas” cupboard staples. Heck, it is in the top five! This was the third tea of tea party and at the first sip I sighed, my shoulders relaxed, and too tight muscles began to melt.

I. Love. This. Tea.


Love Jasmine Dragon Pearls also. I just ordered a POUND of them from Ovation’s liquidation sale (Yikes!).


Jasmine Dragon Pearls is one of my favorites too… Definitely something I want to keep a stock of. :)


Mmmm, I agree, this one HAS to be in my cupboard!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…


North Carolina

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