I am very much interested in locating a great chocolate tea, but this was not it. No matter how I brewed (straight, with sugar, with milk, with milk and honey — you get the picture) this tea, it remained bitter and subpar. I eventually pawned it off to a friend who ended up giving it to her mother. Everyone can’t be a winner, tea included, I suppose.
Preparation
205 °F / 96 °C
4 min, 0 sec
