So I think I’ve finally hit on the best way for me to drink this chai. 2tsp of tea/cup, and I did a slightly better job of measuring the boiling water when I put it in the ingenuitea. I prepared my cup by putting a tsp or so of crystallized honey and say about a fourth of a cup of milk into my mug.
When I let the tea drain into my mug, it almost over flowed, but the temperature was just hot enough to melt the honey, and it was drinkable after a few stirrings. It was very milky, and I guess it was what you could call a chai latte. It was good. The apple flavor was right there in front, not masked by the honey, and the spice caused the slightest tingle on my lips and tongue.
Very drinkable, so I’m going to bump the rating.