74
drank Mandarin Chai by Davidson's
911 tasting notes

Did half milk/half water + sugar and tea and brought it to a boil. It’s like chai with a splash of creamsicle. Or if I made a light masala chai using my orange milk instead of normal milk. (Yes, I have orange milk – it is gooooood).

takgoti

Ok, this tea sounds simply delightful, one. But two, ORANGE MILK? That sounds uh.maze.ing. Where? Where?

Auggy

Promised Land brand milk – it’s a seasonal flavor that I picked up at Central Market (which, if you aren’t familiar with it, is a gourmet/hippie grocery store). I also got the tea at Central Market. Yay Central Market!

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takgoti

Ok, this tea sounds simply delightful, one. But two, ORANGE MILK? That sounds uh.maze.ing. Where? Where?

Auggy

Promised Land brand milk – it’s a seasonal flavor that I picked up at Central Market (which, if you aren’t familiar with it, is a gourmet/hippie grocery store). I also got the tea at Central Market. Yay Central Market!

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I’m trying to be a better tea logger and actually post semi-regularly again! I’ve let my tea tasting senses become too complacent – it’s time for some focused and attentive tea drinking!

Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.


1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.

Location

Texas

Website

http://pinkness.danzimmermann...

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