This tin is so hard to open. I’ve already had to vacuum up little leaves off the floor. :(
DH says the dry leaf smells like Christmas. Well, I’ll see him his Christmas and raise him a pickle, combining to make a sort of pickle potpourri. If they, you know, made pickle potpourri…
But hey, I’m not judging. Yet.
The liquor smells more potpourri and less pickle. I smell something like cinnamon. No, more like Red Hots (or Hot Damn). I am insane. (Or not because I made DH try some and his first question was “Is this a cinnamon tea?”) But underneath the Red Hot, I smell cucumber. Ooookay. As it cools, I smell more cucumber, less Red Hot.
The taste is… kind of nifty. The main flavor is very cucumber. Juicy, musky, good cucumber. The Red Hot flavor is hanging out a little underneath the cucumber – pretty much a reverse of the smell – but it moves to the front as I hold it in my mouth.
Mentally, these tastes don’t seem to go but in actuality it works. It’s flavorful but not as overpowering as the smell would indicate so that’s good. Not sure if I want a Red Hot cucumber tea though so rating subject to change.
ETA: 2nd steep @ 7mins. The flavor isn’t as strong but pretty much all I can taste is diluted Red Hot. DH says this tea should be called Big Red. I concur.