My first contact with this tea was successful and I wanted to see how it would do if I did the full 5 minute steep.
It’s good – and I’m saying that without having added sugar or milk to it. The bake-y flavor from before has become a malty flavor and there is a little bit of dryness/tannin in the aftertaste. The tea has no bitterness and a nice, full flavor.
This makes me think of the time a tasting specialist from Starbucks spoke at a meeting I went to and gave us coffee samples to highlight the different qualities to different types coffee beans. I wasn’t a big coffee fan but there was one he gave us – a pretty expensive, high-quality one – that was surprisingly smooth and rich without being acidic (a taste/feel I always associate with coffee). That’s what this tea reminds me of.
The smoothness of this makes me happy, but I could easily see people who prefer a more in-your-face Assam thinking this is too smooth or mild. But I think that someone who likes drinking a rougher Assam with sugar and milk would enjoy this one straight.