66

Haven’t had this tea in forever since the husband isn’t a fan of it. But I had a sniff of it the other day and the smokiness appealed to me so I’ve been waiting to have some. Smelling this, it’s probably not a big surprise that I like lapsang souchong because this Keemun is smoky and a little meaty smelling. Taste-wise, however, it is a lot milder and pretty meat-free. I don’t know if I’d say it has an orchid-like flavor to it though. It is sweet but I see it more as a honeyed or nectar-like sweetness. And while it smells smoky and a little bit meaty, it doesn’t taste it.

I think this might have actually benefited from being ignored in my pantry for a while – it seems to have gotten smoother. The husband agrees on the increased smoothness, too, and he no longer hates it – so YAY! I’d have to say I like this one better than Rishi’s now which seems to fight a sometimes overwhelming pine bitterness/rawness. Maybe the Rishi’s just needs to be ignored for a while, too.

Preparation
Boiling 2 min, 0 sec

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I’m trying to be a better tea logger and actually post semi-regularly again! I’ve let my tea tasting senses become too complacent – it’s time for some focused and attentive tea drinking!

Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.


1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.

Location

Texas

Website

http://pinkness.danzimmermann...

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