84
drank Yunnan Gold by Teance
911 tasting notes

I wanted another cup of tea but didn’t really want to resteep the Ceylon King so I pulled this one out. I’ll probably have a steep or two of this and switch to something non-black for the rest of the day. I actually had to go rinse my mouth out after the first steep because I was getting some taste of bitterness from the Ceylon still. But once I’m all rinsed out, this tea is back to the yummy sweet and lightly earthy taste I know and enjoy. Not getting much peppery out of it except at the very end of a sip, there’s a slight prickly warmth left on my tongue. A nice fallback plan of a black tea.

ETA: The husband is having some too and I’m not sure if he has before so I asked him what he thought. His response: “At first I think fish and then melon.” Weird!

Preparation
205 °F / 96 °C 2 min, 0 sec

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Bio

I’m trying to be a better tea logger and actually post semi-regularly again! I’ve let my tea tasting senses become too complacent – it’s time for some focused and attentive tea drinking!

Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.


1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.

Location

Texas

Website

http://pinkness.danzimmermann...

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