I am sick.
Correction: The husband got me sick.
I need mint.
This is mint.
I feel better. But I am still sick.
Write a tea journal, see what others are drinking and get recommendations from people you trust. Sign Up or Learn More
I am sick.
Correction: The husband got me sick.
I need mint.
This is mint.
I feel better. But I am still sick.
Ugh. This time of year is so bad for that. I hope you get well in a hurry! In the meantime, enjoy many cups of excellent tea. Not that you don’t try to do that anyway, I guess. ;)
Aw, thanks all! I feel pretty horrid still and have been sleeping all day but more tea is soon on the way! Fortunately, the husband is about over his so he will be able to take care of me! :)
I think this is what they mean by “in sickness and in health.” When he gets sick, you get sick. You can take turns making each other tea. Marriage is truly romantic, isn’t it? Especially with a runny nose.
I hope you both feel much better soon.
I’ve decided to brave the slowness that is Steepster because I miss seeing all the good teas folks on here discover! Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.
1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!
Not that anyone but me particularly cares, but there it is.
Texas
Tea lover and blogge...
Australian, tea, fem...
Note: I'm open to of...
I'm (almost) always ...
I'm one of the peopl...
Angrboda felt her bi...
Former coffeeist, tu...
Works at crayon. Dis...
I really enjoy tea (...
I love loose leaf te...
I am a professional ...
I'm a university stu...
Jack of all trades, ...
I'm a medical reside...
lover of tea, travel...
I'm a foodie. I've w...