I can’t help but compare this one to Samovar’s Yunnan Golden Buds, which is unflavored but tastes of baked sweet potatoes with butter and brown sugar (in other words, awesome). I’ll tell you right off – this one? Doesn’t win the contest. But at the same time, I like it. For me, it needs milk and sugar to really work, but with those additions it tastes like uncooked sweet potatoes with a starchy undernote that makes me think of the baked Yukon Gold potato I had yesterday). It’s a solid tea with some good texture to it, which I really like for the mornings. Bold and thick, it makes a good morning tea that is just fine in a tumbler (something I don’t think I’d ever attempt to do with YGB). So while this isn’t anywhere near the delicious sweet potato-ness of YGB, I still like it.
205 °F / 96 °C
4 min, 45 sec
Oh now I need to try YGB! Thanks for the comparison:)