Ever since teaplz had this as her work tea a day or two ago, I’ve been tempted to
torture myself try this one again. I thought I’d try using a little cooler water so I put the water into the pot and let it sit for a moment before putting the leaves in and I left the lid off while brewing.
With the horror that is the second steep of this, I’ve forgotten how much I enjoyed the first steep. Actually, I think this is better than the other time I’ve had it because I can get a hint of buttery, grassy sweetness. There is a little brine-like tingle left on my tongue but it isn’t really salty – more like a salt lick which, if anyone has ever licked one (yes, I have*) have a mineral taste that doesn’t burn like straight salt and is a little… almost sweeter. Or at least the pink ones I used to give my hamster do.
As the tea cools, more of the salt-lick/mineral taste is coming out, almost overpowering the sweet grassy green taste I had at the beginning of the cup. Almost but not quite. But the dry taste it leaves in my mouth is stronger and not that fun. I’m bumping up the rating a little bit because even with that mineral taste, the tea is nice. I’m still going to try a second steep, but I full anticipate burning salty horror.
*For the record, I don’t lick a lot of salt licks. But you know, I was curious.
ETA: Second Steep @ 2:00. The not-brine taste at the end is more tingly but as long as the tea is still pretty hot, it is okay. But the second it starts to cool, I start making faces as I sip.