83

Mmm. Smells floral and almost lemony. Tastes rich and chewy and buttery. Today this is reminding me of some pouchongs I’ve had. Solid and thick and rich but not heavy. There’s a good, interesting flavor to this tea but it is also very drinkable. For me it seems to straddle the line between a good everyday tea and a more special occasion tea, ultimate tipping over to the everyday tea side.
4g/6oz

Preparation
175 °F / 79 °C 2 min, 0 sec

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Bio

I’m trying to be a better tea logger and actually post semi-regularly again! I’ve let my tea tasting senses become too complacent – it’s time for some focused and attentive tea drinking!

Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.


1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.

Location

Texas

Website

http://pinkness.danzimmermann...

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