77
drank Golden Osmanthus by Lupicia
911 tasting notes

I’ve had the tea bag version of this but now I’m trying it loose. I don’t remember it being this roasty dark before. It’s like lightly roasted nectar. It’s not my normal green oolong but it has the floral notes so it is a bit of a dark oolong beginner tea. I don’t think it would actually be considered a darker oolong, more straddling the line, but my green-geared taste buds are reading it that way but still enjoying it and that’s all I really ask. I could totally enjoy something like this so I’m bumping up the rating.

Second Steep: 3 minutes. The roasty taste is softer now and there is a more straight floral/nectar taste to it. It’s not overly strong but still tasty, though the second steep lacks a bit of the depth the first one had. (And I feel obnoxious typing that. Can I be more of a tea snot?)
5g/10oz

Preparation
175 °F / 79 °C 3 min, 0 sec

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I’m trying to be a better tea logger and actually post semi-regularly again! I’ve let my tea tasting senses become too complacent – it’s time for some focused and attentive tea drinking!

Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.


1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.

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Texas

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http://pinkness.danzimmermann...

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