100

It’s shincha, baby! Woo! Guh. The smell kills me. So awesome. Faintly buttery, green, thick. It makes my mouth water. I’m seriously not one for much prep work with tea making because I’m lazy. But I will preheat a pot for sencha. Because sencha in a preheated pot? Smells deliciously awesome.

Last year this tea was a kind of sensitive to temp so I’m using the thermometer, not just the Zojirushi display. I really need a yuzamashi but lacking one, I’m using my tea cup. Water temp at 172° and into my pot it goes. Started the pour at about 35 seconds because this pot has a 10 second-ish pour. The aroma mirrors that of the leaves in the pot but milder. Not a super strong smell, but very nice.

Oh, the taste makes my tongue dance! It has a very fresh and clean taste for a deep steamed sencha. Almost citrusy. Grassy. Faintly buttery feeling, a faint hint of nutty (I read someone that mentioned sunflower seeds and can totally see that, which surprised me.) Just a faint hint of dryness left on my tongue after each swallow but that astringency just makes it seem fresher, no hint of bitterness. This strikes me as a very ‘typical’ sencha as far as taste profile goes but it’s not ordinary. It’s more regular sencha, amped up into, dare I say it? Perfection.

Ah, there is sencha in my pantry once again and I’m so pleased. Especially since this is such a tasty one!

Second Steep: 175°, instant pour. Much cloudier brew this time. Delightful fresh and citrusy, gently sweet. It’s a little bit more astringent than the first brew but I’m pretty sensitive to astringency and am still finding at a very pleasant level. So tasty.
3.6g/6oz

Preparation
170 °F / 76 °C 0 min, 45 sec
Stephanie

Sounds delicious!!

Auggy

It really is – it’s sort of the quintessential ‘typical’ sencha flavor profile so I think any sencha fan would love this one. I want more! Right now! Hehe!

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Comments

Stephanie

Sounds delicious!!

Auggy

It really is – it’s sort of the quintessential ‘typical’ sencha flavor profile so I think any sencha fan would love this one. I want more! Right now! Hehe!

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Bio

I’m trying to be a better tea logger and actually post semi-regularly again! I’ve let my tea tasting senses become too complacent – it’s time for some focused and attentive tea drinking!

Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.


1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.

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Texas

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http://pinkness.danzimmermann...

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