Auggy

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Smells very berry-like, which is kind of confusing. And wood, which makes it kind of unpleasant because it is almost hitting that sour wood thing. The taste is woody – sweet, bordering on sour wood. (Huh, it’s apparently not just a rooibos thing then.) Actually, I take that back, it is the just aftertaste that is bordering on rotten-sweet (and that lessens when I take big sips). The rest of the taste is a nice, plain wood. I don’t pick up any of the cedar or orange or leather notes the tasting notes mention. Just wood. Well, maybe a faint hint of bright citrus note that makes it more fresh, sanded wood and not just a tree limb. It’s not all that complex tasting (at least not to me) but it isn’t flat tasting either. Fairly straightforward and… well, honestly? Kinda plain.

2010-06-13 16:28:16 -0400

205 °F / 96 °C

5 min 0 sec

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Gillyflower 2011-06-11 14:35:26 -0400

Plainness: that’s why it’s so often used as a base. ;) Do try it iced with some sugar—that’s the way I first encountered honeybush, on a hot day when there was no option to get out of the heat, and all the other available beverages had caffeine. I was surprised at how tasty and refreshing it was.

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I’ve decided to brave the slowness that is Steepster because I miss seeing all the good teas folks on here discover! Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.

1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.