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65

You know what? This is pretty okay. I generally have difficulty with the syrup-y sweet dirt taste is cooked pu-erhs, but this one seems a little muted. It has the same notes but doesn’t feel as thick. I really think it is the orange rind that provides this counterbalance.

I’m giving this a tiny bump simply because I used the whole orange (broken up) and about half of the rind for a 10oz cup and, while more intense than my previous cups, still isn’t too thick for me to enjoy. And I am enjoying it. Not like huge enjoyment or anything, but still some enjoyment.

Preparation
205 °F / 96 °C 0 min, 30 sec

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I’m trying to be a better tea logger and actually post semi-regularly again! I’ve let my tea tasting senses become too complacent – it’s time for some focused and attentive tea drinking!

Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.


1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.

Location

Texas

Website

http://pinkness.danzimmermann...

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