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84
drank Jun Shan by Teas Etc
911 tasting notes

I’m still suffering from braindeadness but must review newly tried tea! Sadly, no Magnetic Poetry this time. I just consider myself lucky that I’m not drooling on my keyboard – anything more than that is pretty much a bonus.

I think I maybe have had one yellow tea before. (Very definitive, yes?) Considering that my brain isn’t working well enough to remember what I had for breakfast, there’s no way I can remember my impressions of the previous yellow I’ve had (or honestly, if I even have actually had one or just wanted to try one for long enough that now think I did). Regardless, it means I really have no idea what to expect from this tea other than something that is not quite a white but not quite a green.

The leaves look like dried Silver Needle. It’s simulatenously sad (because I do love the furry SN-type leaves) and nifty because they don’t look unhappy – just dehydrated. The smell (post-brewing) is like a sweet Chinese green. And oh, look at that! It tastes like a sweet Chinese green, too! A velvety, smooth, sweet Chinese green. There’s a little mineral-y taste that is similar (but much milder) to the salty taste I get from most Chinese greens but this also has a lovely little treat at the end of the sip – a bit of honey and maybe plum? Apricot? Something stonefruit-y. It’s sweet, but more fruit – or perhaps nectar – sweet than a more grass or vegetal sweet. There’s also a bit of an unexpected astringency that hits the middle of my tongue and makes my mouth water fairly pleasantly.

Considering that I couldn’t find the info sheet sophistre included in the teas she sent me (which means it wasn’t stapled to my head and I couldn’t manage to make the effort to look through the stuff on the kitchen table to find it) I think this turned out pretty nicely for guesstimating parameters. I don’t know how expensive it is, but assuming it’s not priced like titanium, I could see wanting to keep some of this around for the times that I crave something like a Chinese green (which always ends up being better in idea than in practice unless I have some sweeter, smoother greens on hand – this would fit nicely).

Preparation
175 °F / 79 °C 2 min, 0 sec

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Bio

I’m trying to be a better tea logger and actually post semi-regularly again! I’ve let my tea tasting senses become too complacent – it’s time for some focused and attentive tea drinking!

Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.


1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.

Location

Texas

Website

http://pinkness.danzimmermann...

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