74

Trying it with additives this time, just ‘cause I can. Looking back over my previous tasting note, I was concerned that sugar would make it too sweet and milk might kill some of the flavors. And yeah, that’s basically it. I added maybe half a teaspoon of sugar to my 10oz but it’s surprisingly sweet. And the milk takes away the candied citrus aspect of things and turns it more into a perfume-y EG flavor which isn’t near as fun. But it’s still not bad, I just like it more straight.

Preparation
205 °F / 96 °C 5 min, 0 sec

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I’m trying to be a better tea logger and actually post semi-regularly again! I’ve let my tea tasting senses become too complacent – it’s time for some focused and attentive tea drinking!

Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.


1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.

Location

Texas

Website

http://pinkness.danzimmermann...

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