Okay, who spiked my Tan Yang with cocoa powder? Because this is more chocolate-y than yesterday’s chocolate chai. Which, okay, considering the lack of chocolate-ness in the chai, that’s really not saying too much, but still. Added to that cocoa flavor is a little thick and chewy texture like a happy Assam, a little sweet like a lovely Yunnan and when I slurp it’s even a bit toasty/smoky like a Keemun. This tea? So awesome.
Thanks for sending me more of this little beauty, Angrboda! It’s so delightful!