Auggy

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Auggy drank Tan Yang Te Ji by TeaSpring

Okay, who spiked my Tan Yang with cocoa powder? Because this is more chocolate-y than yesterday’s chocolate chai. Which, okay, considering the lack of chocolate-ness in the chai, that’s really not saying too much, but still. Added to that cocoa flavor is a little thick and chewy texture like a happy Assam, a little sweet like a lovely Yunnan and when I slurp it’s even a bit toasty/smoky like a Keemun. This tea? So awesome.

Thanks for sending me more of this little beauty, Angrboda! It’s so delightful!

2010-11-08 12:55:30 -0500

205 °F / 96 °C

1 min 0 sec

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takgoti 2010-11-09 08:56:17 -0500

I must say, that sounds deeeeelightful.

Angrboda 2010-11-09 12:51:49 -0500

I figured you had to have a refresher to compare the Jing Zhi with. :)

Takgoti, it is! It’s om-nom-nom-nommy. :)

Auggy 2010-11-09 13:41:04 -0500

It totally is! Honestly, this tea will be the reason I make a TeaSpring order.

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I’ve decided to brave the slowness that is Steepster because I miss seeing all the good teas folks on here discover! Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.

1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.