I’m not exactly sure what I was thinking this morning when I made this tea. Normally I steep it for 4mins but today I did 2mins. OMG, what a lovely mistake. It’s sweet and creamy and malty and a tiny bit peppery hitting the tip of my tongue. The texture isn’t as stout as with a 4min steep but honestly? It doesn’t lose any of the flavor – in fact, I think the sweet notes might be more sparkly with this shorter steep time. Looks like I need to turn my brain off more often when making tea.