Wow – sweet sweet sweet with a hint of spice. It tastes like I just made chai using the stovetop method – which means, rich, creamy and sweet. And I mean really rich. The sweet creamy is the strongest flavor so it’s more sweet than spicy so those that go for strong chais might be disappointed but as for me, someone who enjoys sweet and milky chais, this is pretty cool!
(Pics: http://www.flickr.com/photos/aug3zimm/sets/72157625259950135/ )
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Mmm. Now I want some chai. It’s too late for chai, right? Someone tell me it’s too late for chai.
… It’s too late for chai. Lavender chai? Eew. Nevermind.
Such pretty photos! your photography skills put mine to shame
@Auggy Quite possibly one of your worser ideas.
AmazonV, Thanks! I got my a new camera recently-ish and have been doing my best to wear it out. :)
takgoti, Yeah, not one of my shiniest ideas. Urk.
I don’t know…lavender could work in a chai if it was used in moderation maybe and mixed with the right spices.
Mmm. Now I want some chai. It’s too late for chai, right? Someone tell me it’s too late for chai.
… It’s too late for chai. Lavender chai? Eew. Nevermind.
Such pretty photos! your photography skills put mine to shame
@Auggy Quite possibly one of your worser ideas.
AmazonV, Thanks! I got my a new camera recently-ish and have been doing my best to wear it out. :)
takgoti, Yeah, not one of my shiniest ideas. Urk.
I don’t know…lavender could work in a chai if it was used in moderation maybe and mixed with the right spices.