89

I need tea before I am operational this morning. Until I have more caffeine running through my blood stream, I cannot guarantee to make sense.

Sample from Arbor Teas that The Final Sipdown has encouraged me to bust open finally. This tea is now officially part of the epic EG hunt for the husband. Okay, maybe it isn’t epic but it sure feels that way since I have so many EG samples in my pantry. SO. MANY.

The smell of the dry leaves is very nice – potently EG in a way that manages to be strong but not OMG-at-the-bergamot-it-burns strong (I’m looking at you, Upton’s Extra Bergamot). There’s even a nice menthol-type whoosh at the end of the sniff which strikes me as fun (and much better than the more perfume-y after-smells that can pop up in EG).

Without additives. This is really nicely done. The tea feels heavy and smooth and clear but there’s no bitterness that sometimes pops up with additive-less flavored teas. The bergamot isn’t as strong in smell or in taste as it is in the dry leaves but it seems to mesh with the tea flavor and smell instead of sitting on top of it. There’s no chemical aftertaste, no tacky-mouth feeling from the flavoring. The bergamot flavor is nicely balanced – there’s a hint of sweetness to the flavoring but not so much that I would say this is sweet (though sometimes the aftertaste is a bit fruity-sweet which is pleasant). The overall taste is noticeably (but not overpowering) bergamot throughout the sip – from initial smell to aftertaste – and a tea tastes that, while not overly nuanced, gives a full, unmuddied flavor and a smooth but somewhat thick mouthfeel.

Honestly? Best EG I’ve had in the EG Hunt. There’s one Upton EG that might compete with it (their premium or supreme or something) but I had that one with additives and this one without so that makes me think the Arbor Tea’s one will win if there is a head-to-head. I do have super-fond memories of A&D’s EG – I recall it being a juicy type of EG and I really enjoyed that. But the husband didn’t and ultimately this hunt is to find his perfect EG that I also really enjoy. This tea officially makes me list of contenders two.

Preparation
205 °F / 96 °C 3 min, 0 sec
Jaime

I look forward to watching the EG contenders battle it out the TFS. I, too, am on the hunt for the perfect EG.

Auggy

I got a little EG’ed out but we were having different EGs daily for a while a month or so ago. But now with The Final Sipdown, I’ll be finishing those samples off so I’m sure lots of EGs will be popping up again in my logs!

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Jaime

I look forward to watching the EG contenders battle it out the TFS. I, too, am on the hunt for the perfect EG.

Auggy

I got a little EG’ed out but we were having different EGs daily for a while a month or so ago. But now with The Final Sipdown, I’ll be finishing those samples off so I’m sure lots of EGs will be popping up again in my logs!

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I’m trying to be a better tea logger and actually post semi-regularly again! I’ve let my tea tasting senses become too complacent – it’s time for some focused and attentive tea drinking!

Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.

1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.

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Texas

Website

http://pinkness.danzimmermann...

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