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78

The Final Sipdown: Day 11
Decupboarding Total: 25

The Final Sipdown will be great for my few remaining Tea from Taiwan samples, of which this is one. I’m not exactly sure why I haven’t tried this in the ages I’ve had it. Typically, I’m a big fan of this type of oolong. And yet this sample has been sitting, lonely, in my pantry. No longer!

The smell and flavor are a bit less intense than I expect from greener oolongs, but that could be due to the length of time it has been in my pantry, vacuum-sealed or not. There seems to be a little spicy bit to the green note. It’s also darker, heavier and a little… roastier? than expected. But there’s also a sweet, light orchid-ish or some other floral note that begins to come across as the tea cools.

This really reminds me of a lighter, greener version of Samovar’s TKY or Chicago Tea Garden’s Zealong Dark. But instead of making it a dark-ish oolong that I like (green oolong fan that I am), it seems a bit indecisive to me. Not a creamy, floral, soft green oolong but not a sweet, honeyed, roasty wonder of dark oolong. It’s good, don’t get me wrong. It’s just a hint of confusing.
8g/14oz

Preparation
185 °F / 85 °C 1 min, 15 sec

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Bio

I’m trying to be a better tea logger and actually post semi-regularly again! I’ve let my tea tasting senses become too complacent – it’s time for some focused and attentive tea drinking!

Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.


1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.

Location

Texas

Website

http://pinkness.danzimmermann...

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