I don’t know what a longan fruit smells or tastes like, but I’m guessing it’s very similar to lychee because the dry leaf smells like lychee with an undernote of spicy, whooshy citrus. Post-brewing the top note of the smell is still sweetly lychee with a stronger undercurrent of bergamot.
The taste is not quite lychee, almost muscat and with a smooth note of bergamot underneath. Sometimes there’s a hint of bitterness at the end of the sip. Other times it feels smooth and silky. There’s a little spicy tingle in the aftertaste – I’m not sure if it is from the tea or the bergamot. The description says ‘smokey’ but I don’t really get much of that (unless you count the spicy bit). It’s more of a hint of darkness/richness that would pair well with a smoky tea but, in this, pairs with almost-lychee.
Ultimately, probably a little too fruity/unique for it to be a regular sipper but enjoyable.