911 Tasting Notes
Ugh, tastes like there’s Nilgiri tea in it – raw and a bit rough. The tasting notes say no, so maybe the Ceylon is just… not so good. If I could ignore that raw note, this would probably be okay, but I can’t so it’s not.
It’s gentle, smooth, nutty, rich and tastes likes it’s been stirred with a nectar-covered spoon.
I like the versatility of this tea. At 3 minutes and it’s a smooth, sweet, medium bodied tea that is bold enough to be breakfast-worthy but nice enough to make me happy without additives (even in a travel tumbler, which is a bit of an achievement). Steeped for 5 minutes though, it turns into a stout, growly, super-chewy full-bodied breakfast blend that cries out for a little milk to smooth the edges. So on mornings like today when I want a kinder wake-up tea, I can reach for this one. But on days that I need something to slap me in the face and shake me awake? Yeah, this works well then, too.
I find this tea pretty groovy. It’s sweet and woodsy and comforting and refreshing… And for some reason I really like the sound the little pellets make as I toss them into my teapot. It’s so cheerful and tinkly. How do they make those little pellets, by the way? And why is it only ginseng teas that are pelleted?
So yeah, I’m dropping the rating on this one down a little bit. It’s just too picky. Sure, my first cup was amazing but I haven’t been able to repeat the brilliance and since then just gotten a very nice but not overly special cup. I know that there is delight hiding somewhere in there, it’s just hard to find. Hopefully I’ll be able to recreate it before I run out of this tea.
Tokoname pot, 5.1g/10oz, pour started at 25s. I’m thinking it doesn’t do well in larger quantities.
My ginormous Samovar order came in today and I’m so happy I ordered a tin of this! It’s what the Rishi Tangerine Ginger should have been – gingery warm, citrusy bright, fresh, cuddly, sweet, tangy, a hint of woodsy – not tart or phlegm-inducing or something that brings to mind Thera-Flu. I think I could easily become addicted to this tea.
Based on the smell I was anticipating something tooth-numbingly sweet but this is actually quite mild. The Chinese sencha base tastes more like bancha, but it adds a nice woody touch to the flavor that, combined with the fruit flavoring, makes me think of biting on pomegranate seeds. It’s surprisingly nice. Thanks to TeaEqualsBliss for the share!
ETA: Drastically dropping the rating because something in this tea has made me violently nauseous. Oh dear.
This tea is weird. It’s so close to perfect but it’s got two weird little things going on that just totally throw me off. The flavor has so much depth – it’s sweet and fruity and floral and rich. It’s got a sweetness similar to that of a milk oolong, floral hints like a great Ali Shan. Each sip makes me think, “AH! This is going to be perfect!” And then two things happen.
One, there’s this funky little end note and aftertaste that I can only describe as sour. It’s not an overly strong note and not totally unpleasant – a bit like sour apple candy flavor – but it just seems to clash with the rest of the notes in the tea so it keeps throwing me off. And two, the mouth feel is water-thin. This huge, rich, thick, decadent flavor… and this weak, thin mouthfeel that makes me think I underbrewed.
Neither point is enough to kill off my enjoyment of the tea, but it does leave me feeling rather confused while I sip.
I gave it a number of points equal to the sips I could manage.
It’s like drinking liquid Red Hots with a dash of overly sweet potpourri thrown in.
This is not pleasant and just the smell is making me nauseous.
I have to pretty much agree with TeaEqualsBliss on this one – it tastes a lot like… hot water. There’s a small bit of a lemongrass flavor but only to the level that an unsqueezed slice of lemon adds lemon flavoring to water. Sort of a blink and you’ll miss it type thing.
That being said, it’s not really a bad tea. Just a boring one.