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This is my favorite tea so far, let me show you it.

To me, Golden Monkey is the tea equivalent of a Riesens candy — caramel coated in dark chocolate. I can drown in the flavor, it seems to go on and on. Sometimes a tea will have a sour aftertaste to me, but Golden Monkey never does. It stays caramelly-chocolatey-malty. This to me is the definition of a fine black tea.

(This is not to say it will always be so, as I am just starting out on this tea thing. But right now, this is it. I am curious to see how Upton’s Golden Monkey will compare, or other Golden Monkeys from other suppliers.)

Preparation
190 °F / 87 °C 3 min, 30 sec

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Bio

Although not new to tea in general, I am new to the world of GOOD tea. So far, I prefer black teas — green teas seem tasteless to me, but I’m willing to be convinced.

Location

Atlanta GA

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