Following 113 Tea Drinkers

tattooed_tea 154 followers

Heavily tattooed mom of two. Lover of tea. Body piercer. Addicted to tea &amp...

Nuvola Tea - Taiwan Tea Specialties 82 followers

Nuvola Tea is an extraordinary collection of hand-picked, premium tea leaves ...

Indigobloom 411 followers

Let’s see… I’m a tea and workout fanatic, I work in HR, and...

Lynxiebrat 92 followers

Queer, genderfluid, bookworm,various ‘alternative lifestyles and commun...

TeaGinner 134 followers

I am a tech-savvy tea enthusiast that loves playing guitar and drinking tea!

PositiviTEA 55 followers

I have been a tea lover since I was barely in fourth grade. My love for tea ...

Miss Starfish 274 followers

<span style="color:DarkTurquoise;">I generally take my tea straight, although...

tperez 102 followers

My name is Thomas, Long-time tea and coffee driker, but I only started gettin...

Mrnixonpants 53 followers

Hello, my name is Vicky. I&#8217;m 23 years young and enjoying life. When I&#...

Profile

Bio

Druid, artist, poet, mum, lover of tea, ritual and myth. I grew up on Celestial Seasons herbals but fell in love with straight loose leaf tea working at my local Teavana for a year. I am grateful for the introduction and the experience, but have moved on.

I see tea as an experience for the senses, I like to imagine tasting the land and the weather as well as the effect of sun, air, fire and the human hand. I have a soft spot for shu pu’er, yabao, scented oolongs, wuyi oolongs, taiwanese tea as well as smooth naturally sweet blacks, creamy greens and surprisingly complex whites.

I began ordering lots of samples from Upton to educate myself on different varieties of tea we didn’t have at work and have fallen head over heels for the unique offerings from Verdant Tea. I am learning things I like: buttery mouthfeel, surprising sweet or spice notes, woodiness, mineral notes, depth and complexity and things I don’t: astringency, dry and sour notes.

I collect tea tins and am in danger of collecting pots, though I am trying to restrain the urge due to current lack of space. I brew mostly in a glass infuser mug or a tea maker, only using cast-iron for company now (still need to get a gaiwan) and tend not to sweeten my teas unless they are British or fruity and iced, which is not often.

As far as ratings, I lack a definite system and haven’t been assigning numbers lately, wanting to spend multiple sessions with a tea first. I usually only log a tea once, unless it is a new harvest or I have significantly different observations, but will go back and edit or comment if I find something interesting or new.

Location

Baker Street, Berea, Ohio

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