First Yunnan sample I picked out for the husband. Cute snails, he thought they were creepy. We brewed a small amount, 8 oz which is perfect for our two 4 oz cups. I did a quick rinse then a one minute steep with slightly below boiling water, which is lucky really as I didn’t have the steeping parameters but knew my husband didn’t like super short steeps but I didn’t want to risk a long one so I planned on doing three infusions at 1, 2 and 3 mins each.
I probably could have used more leaf but the first infusion came out smooth, light and with a hint of honey sweetness. Husband said it was nice, but there was nothing remarkable about it and he definitely didn’t get vanilla, I figured it would come through in a later infusion.
So I rebrewed and my husband and I had the same reaction, we wanted to scrape our tongues to get rid of the feeling on them. I wouldn’t call it bitter, but it was an odd kind of astringent, it felt cool and the taste was pretty mild. Now I don’t care much for second steeps on most teas and the husband doesn’t like rein fusing British blends because of this similar feeling it yields. So while he ordinarily chalks it up to the quality or just the nature of black teas, I promised the third infusion would be better.
Not so, it had a little bit of a buttery mouthfeel but it turned dry and was bland. I experimented with a short steep to see if the tea had anything left to give, but no. Me thinks I abused it and shall treat what is left of it more kindly. I’m excited for him to try Verdant’s Yunnan blacks, but we both realized tonight was not the night.