So I haven’t had many straight Keemuns before, one mayyybe two and they’ve turned up in blends from time to time. So when placing my Butiki order I thought I’d give this and the finest a try so I could make a more informed decision on what I think of the “Chinese breakfast tea”.
I followed the given brewing parameters hesitantly, bringing the water up to a boil, then held my breath for a few second and poured with a high arch, but I had no need to fear. I wound up with a very nice full bodied cup with little to no astringency. This is bakey, floral, a wee bit smokey and above all balanced. Oh and shroomy! Yes, here there be mushrooms.
It’s both masculine and feminine, strong and soft, malty and perfumey and very well rounded. It’s not what I normally seek in a black tea but I am beginning to appreciate what it has to offer. Sure beats harsh English Breakfast teas, as far as my palate is concerned anyway. Off to ponder, drink and compare. Mmm love what is lingering on my tongue right now! Thanks Stacy!