Tea of three days ago (actually three and two days ago). I haven’t been posting as much as I would like, been occupied with re-reading the Silmarillion while pinning art from it on Pinterest, because if it’s not Steepster it’s Pinterest. I just got a Verdant order yesterday so there should be more notes here, but I wanted to get around to some of the straight Butiki oolongs I had been so excited to order almost two months ago, but hadn’t gotten around to.
This tea smells sooo amazing, I knew I would love it the moment the vapors reached my nostrils. I’ve had one or two similar smelling teas before a very roasted Tung Ting and Rou Gei, so this felt familiar and at the same time very unique. I brewed it gongfu style and it was perfect for me, but will be sure to try the recommended western brewing parameters. I had a big migraine yesterday and between that and not taking notes this log will have to be brief for now. I remember it being sweet and roasty, woodsy and a tad fruity as well as spicey, but a very sweet spice like cloves, star anise, cinnamon and almonds but with none of those notes dominating. I steeped it for a day and half and the leaves just kept on giving! This should definitely be a staple in my cupboard.