90
drank Red Vineyard by Fusion Teas
1271 tasting notes

3rd of the Fusion Teas I ordered. Oddly, this is the only non-mate tea I got.
But wow.. Peach crunchies in this tea? Can I have a fruit snack bag of that? Me and my rabbit Benson can sit together and fight over it, like what we do with Trader Joe’s freeze dried strawberries and bananas.

DRY: OOOOOOOOH IT SMELLS LIKE PEACHY FRUIT PUNCH JUICE CONCENTRATE! (yes, it needed to be written in all caps). Looks like black tea with vibrant red and orange chunks.

STEEPED: Very fruity. This is one of the most fruitiest teas I’ve smelled. Steeps into a nice dark brown/red hue tea.

TASTE: Peaches and strawberry with nice light black tea in the background. Not tart or bitter. Peach flavour slightly comes out more than the strawberry. Peach after taste. Refreshing despite drinking this tea hot and unsweetened.

WHO’D LIKE THIS TEA: Fruity tea people. All of them. I know some who dislike black tea – try this tea and you’ll like it as the black tea is very light. Iced tea lovers would also love this tea.

OBSERVATIONS: The tea package says 3-4 minutes, however confusingly online it says 4-5 minutes. I followed the package and went with 3 and a half minutes. I think the short steep time turns up the tea magic so the black tea wasn’t overpowering the fruit.

COMMENTS: I found myself freaking guzzling this tea piping hot without taking my time to enjoy my first cup of it so I can review it. It could be the combination of having my first cup of tea of the day really late (2pm) or it being amazing, but leaning on the latter. I love that it just tastes light and fruity – strong fruity without being sweet.
I have a similar tea I love: DavidsTea “Southern Belle” (black/peach/yogurt) but this one blows it out of the water for stronger peach flavor and lighter black tea taste. Red Vineyard is very straight up peach tea without adding other stuff (ie hibiscus or rosehips) that would take away from the peachyness or make it tart.

This would make a killer ice tea – I’d drink this cold unsweetened over that crystal light crap I drink. I will buy more once I’ve finished this tea – and hopefully me and my rabbit won’t go trying to pick out those peach crunchies.

Great job Fusion Teas! Red Vineyard will become a staple in my tea collection.

Preparation
200 °F / 93 °C 3 min, 30 sec

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I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.

Location

Seattle, WA USA

Website

http://oolongowl.com/

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