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Kamiya Papaya Oolong from Teavana
65

Love sent out to Emilie for sending me this tea for a tea trade!

OBSERVATIONS: Why is there pictures of cantaloupe in the background of this tea on Teavana’s page? Theres no cantaloupe in this. At least I think it’s cantaloupe (or maybe over exposed watermelon?), seems too light for papaya and it would be easy to identify with papaya + seeds.

DRY: Fruity. I’m trying so hard to smell out some candy papaya but not smelling it. Darn. Very tight and chunky tea. The oolong is in rolled ball form and lots of chunks of fruit and rosebuds.

STEEPED: Light cinnamony and sweet smelling. This tea would be impressive to steep into a glass travel mug with all the colourful chunks, leaves opening and rose bits. Steeps up to a pale yellow. I was crazy and dug into the steeped leftovers and ate chunks of apple and pineapple, yum!

TASTE: There’s a lot going on here. Warm cinnamon (not spicy), bit of citrus, floral, slight bitterness from the oolong, slight papaya essence, sweetness. Kinda tropical. Burpy pineapple aftertaste.

WHO’D LIKE THIS TEA: Oolong drinkers or peeps who like complex flavors.

COMMENTS: Too much going on in this tea! I do like lots of fun flavors going on but I think there’s something throwing it off. I blame the cinnamon or maybe the floral. Take one of those out and this might be pretty nice tea.

That or maybe this cup just had way too much cinnamon. Teavana says “subtle and sweet cinnamon”. This was not subtle cinnamon. I was hoping for a more stronger fruit taste.

Overall, okay. Maybe I’ll have better cups from this batch – sometimes I find big chunky tea gives you various results. I probably won’t buy any myself once I polish this tea off.

People who liked this

Emilie
Hesper June
Alphakitty
Kittenna
ashmanra
Angrboda
chrine

Comments

Emilie
Emilie 2012-08-01 17:20:22 -0400

I had to go look at the page myself after seeing this! I’m thinking it’s under-ripe papaya with no seeds. Or maybe Teavana just wanted to mess with everyone, who knows :P

When I tried this, I didn’t get much oolong flavor, everything else drowned it out. If you’re looking for more fruit, I think I iced this one and had more fruit flavor come out. I would say cold brew it, but that could make the cinnamon super strong.

Kittenna
Kittenna 2012-08-02 03:09:37 -0400

I had to look too, hahaha. I’d say papaya too, but nobody presents papaya like that, at least from what I’ve seen! Ah well.

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Profile

Bio

I’m a knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl http://oolongowl.wordpress.com/

I was raised on floral oolongs and green teas, mostly “beauty” teas. As a kid (and still to this day) I can guzzle an entire pot of tea at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m into white, black, oolong, pu’erh, guayusa, mate and green teas. I’m not into rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DavidsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, I’ve been loving 52 Teas, Butiki Teas, Lupicia, and The Persimmon Tree.

Other stuff I’m into: Brazilian jiu-jitsu, metal music, drawing, painting and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA

Location

Long Beach, CA

Website

http://oolongowl.wordpress.com/

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