90
drank Gui Fei Oolong by Butiki Teas
1271 tasting notes

Woot, I won first place in the Butiki unflavored tea giveaway! Drinking my winnings away now starting with Gui Fei Oolong!
I’m sipping tea, listening to the new Devin Townsend Epicloud album and working on the knitted shawl of dooom! 12 rows left (that are 300+ stitches long with beading)! Nice and relaxing!

DRY: Kinda floral, sweet, and fruity.

STEEPED: Oolongy nutty woody and lots of other smells. Pretty complex.
I did the recommended 4 minute steep for my first steeping.

TASTE: I can pick out a great nuttyness, subtly sweet honey and a roasty taste almost. The honey note sits on my tongue, yum! No astringency or bitterness.

Second steep I did for 8 minutes at 175f, and it was much sweeter and fruity! Amazing! A slight slight astringency is starting to peek out, but no bitterness still. I could drink this steeping all day! Next time I’ll do the first steeping at 8 minutes.

COMMENTS: mmmm very tasty! I chose this tea because Kittena did a long steep saying it tasted like ice wine. MMm ice wine! Reading the description of this tea… “green leafhoppers are allowed to bite the tea leaves..” OMG bugs ate this tea?? I wonder how they rigged it so the bugs didn’t eat all the tea? I know if my bunny ate part of anything he’d leave broccoli and fur notes instead of honey notes!

Preparation
180 °F / 82 °C 4 min, 0 sec
Kittenna

Haha, I was going to ask whether you tasted the ice wine notes or not, but as you used the recommended infusion, it doesn’t surprise me that you couldn’t. As a side note, I also overleafed my cup a little, I think. I need to try it again, myself! Perhaps later tonight. Delicious.

Oolong Owl

Close for the second infusion but it wasn’t sweet enough. I can see if for it happening for the first infusion at the long steep time.

Kittenna

Tried this again tonight, and was again successful – posted my tasting note just now. Hopefully you like it as much as I do! It’s probably my favourite oolong right now!

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Comments

Kittenna

Haha, I was going to ask whether you tasted the ice wine notes or not, but as you used the recommended infusion, it doesn’t surprise me that you couldn’t. As a side note, I also overleafed my cup a little, I think. I need to try it again, myself! Perhaps later tonight. Delicious.

Oolong Owl

Close for the second infusion but it wasn’t sweet enough. I can see if for it happening for the first infusion at the long steep time.

Kittenna

Tried this again tonight, and was again successful – posted my tasting note just now. Hopefully you like it as much as I do! It’s probably my favourite oolong right now!

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Bio

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.

Location

Seattle, WA USA

Website

http://oolongowl.com/

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