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Cookies and Cream Matcha – Black Matcha base

What kind of oreo person are you? I was one of those double stuff gals, who would take two double stuff oreos missing a top and combine them into one quadruple stuff oreo! YEAH!

So, I am the adventurous type and customized my Red Leaf matcha to be made as black matcha, which is ground up black tea. I do love my black tea, especially blended with other flavors. Black tea + chocolate + cream = win!

My matcha specs:

Cookies and Cream black matcha
http://www.redleaftea.com/matcha-tea/cookies-and-cream-matcha.html
Quality: Black Matcha
Flavor: Robust
Small Tin

I’ve been choosing Robust flavoring as I find it pretty strong and with a background taste of the matcha. Of course, the tin is great as it keeps the matcha safe and easy to scoop from. I have one matcha I didn’t get a tin for and I’ve often got some on my hands reaching into the bag and made a mess.

The matcha powder is light chocolately colour, looking tasty! A strong chocolate liqour and a mysterious zesty black tea smell.

Prepared as a traditional matcha, the froth is a little hard to achieve, and does not linger for long. The colour is again a light chocolate. The taste is a bitter strange, some astringency, but also a mysterious creamy note. At the end of my sip, there is a strong black tea taste. Strong as in if you over steeped a cup of black tea or added too much leaves in in some ambitious plot to make it taste more like the flavoring. This was a pour out for me as it was just too bitter strong crazy for my liking. Maybe black matcha needs to be prepared at a different temperature than green matcha?

In another attempt, I whisked another batch up, but instead of more hot water I added a teaspoon of sugar and topped it off with hot soy milk. Now, this is much much better! Creamy, lightly chocolately and oreo filling taste! There is a slight black tea aftertaste similar to the traditionally prepared cup but goes with the whole experience. At times I can totally taste I’m drinking cookies and cream ice cream, but other sips I’m reminded this is black tea. I love it! This totally is one of the best black tea lattes I’ve had!

I’m thinking I’d love to do this as a smoothie – blend this up with milk, ice, sweetener and top with some smashed oreo cookies. Or, I could take the cookies and cream latte to the next level with whipped cream and cookie crumb topping! Yeah.. I need to watch my figure, so I’ll stick to the basic latte or smoothie.
I probably will never buy any oreo cookies because I’d eat them all, so maybe a scoop of low fat cookies and cream ice cream on top? I’d love to have some cookie chunks with this matcha!

Overall, I don’t recommend Cookies and Cream black matcha base as a traditional cup, unless I’m failing at preparing this correctly. As a latte, pretty solid and delicious, especially if you are a black tea drinker.

Sil

Thanks for this review! I’m thinking I may actually enjoy the black base for lattes and smoothies since I’m a fan of black tea. Was actually thinking of doing a black base on the mocha. This sounds goods though, since I rarely drink matcha straight up ;)

Awkward Soul

Might be good to try it in Distinctive flavoring if you want to taste more black tea. I love the robust setting as the black tea just peeps out. This was hard to rate, latte was to die for, but straight uggg!

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Sil

Thanks for this review! I’m thinking I may actually enjoy the black base for lattes and smoothies since I’m a fan of black tea. Was actually thinking of doing a black base on the mocha. This sounds goods though, since I rarely drink matcha straight up ;)

Awkward Soul

Might be good to try it in Distinctive flavoring if you want to taste more black tea. I love the robust setting as the black tea just peeps out. This was hard to rate, latte was to die for, but straight uggg!

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Bio

I’m a crafty knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
My recommended tea shops:
Mandala Tea
Steep City Teas
Butiki Teas
DAVIDsTea
Della Terra Teas
Lupicia
Verdant Tea
Yunnan Sourcing
52 Teas / Zoomdweebies
Yunomi.us
Red Leaf Tea
New Mexico Tea Co
Bluebird Tea Co
The Persimmon Tree

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA

Location

Long Beach, CA

Website

http://oolongowl.com/

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