I’ve been sick for days, but today it is starting to clear up.
Been kinda worried because it was a sinus cold and my sense of taste became bitter for everything! ARGG! So I stopped drinking tea and began crazy creations (straight grated ginger and chili pepper). Today, my sense of taste is returning, but my sense of adventure is still there.
I drank all of my uji genmaicha earlier, so I was thinking of making my own.. if that works.
So… a basic Genmaicha + light dusting of Red Leaf Teas “Raspberry matcha, white matcha” = nutty rice, with a tart bit of raspberry, with a slight astringency from the white matcha. Fun! I think this would of turned out better with a green matcha, but I wanted raspberry.
I suggest others to give this a shot with a flavored matcha!
My next plot: 52 teas Cherry Cheesecake genmaicha + Red Leaf’s “Cheesecake Matcha”
