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Mmmm pumpkin pie! I make a killer and SNEAKY pumpkin pie. I use tofu in the mix with pumpkin and lots of spices. No one notices the tofu and the tofu keeps the pie nice and moist. I love mixing pumpkin puree into smoothies and I’m happy this is the time of year that the stuff goes on sale! But now, I got it in matcha form!

Specs on the matcha I’m drinking:

Pumpkin Pie Matcha
http://www.redleaftea.com/matcha-tea/pumpkin-pie-matcha.html
Matcha Quality: Classic (Basic Grade)
Flavor: Robust

Out of the package, this matcha smells strongly like spicy whole cloves with a bit of sweetness.

Prepared as a traditional hot matcha, (1/2tsp of matcha powder whisked with 175f water) the spices are very present over top a pumpkiny mellowness. Slightly sweet in flavor as well. I’d call this more of a “Spicy Pumpkin Matcha” than pumpkin pie. I did not detect any bitterness in this matcha, however the green tea is pretty background level due to the flavoring strength. Overall not bad if you are in the mood for spicy fall flavors.

Now, this is where Red Leaf’s matchas shine – in latte form! I’m doing a iced latte as it is too hot in SoCal still! I used soymilk, ice, pumpkin pie matcha and a bit of sweetener shaked up in a blender bottle. The result: very amazing flavoring! I can taste the pumpkin pie spice more as a whole, with a bite of spicy cloves and ginger. The pumpkin is present and my brain is making me almost sense the smushy texture of the pie as a I drink this latte. The green tea is in the background and sometimes I cannot detect it – this pumpkin pie matcha is pretty strongly flavored!
The spicyness is a good level for me (but I like spicy) and lingers in my mouth after drinking.

Overall, pretty good and spot on! If you like spicy pumpkin pies (like how my Dad makes them), this is for you. If you aren’t into spicy, try the delicate or distinctive flavoring options as I think they will be less spicy.

Babble

Mine should be here tomorrow.

A pumpkin tofu pie sounds delicious!

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Babble

Mine should be here tomorrow.

A pumpkin tofu pie sounds delicious!

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Bio

I’m a crafty knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
My recommended tea shops:
Mandala Tea
Steep City Teas
Butiki Teas
DAVIDsTea
Della Terra Teas
Lupicia
Verdant Tea
Yunnan Sourcing
52 Teas / Zoomdweebies
Yunomi.us
Red Leaf Tea
New Mexico Tea Co
Bluebird Tea Co
The Persimmon Tree

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA

Location

Long Beach, CA

Website

http://oolongowl.com/

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