Mmmm pumpkin pie! I make a killer and SNEAKY pumpkin pie. I use tofu in the mix with pumpkin and lots of spices. No one notices the tofu and the tofu keeps the pie nice and moist. I love mixing pumpkin puree into smoothies and I’m happy this is the time of year that the stuff goes on sale! But now, I got it in matcha form!
Specs on the matcha I’m drinking:
Pumpkin Pie Matcha
Matcha Quality: Classic (Basic Grade)
Out of the package, this matcha smells strongly like spicy whole cloves with a bit of sweetness.
Prepared as a traditional hot matcha, (1/2tsp of matcha powder whisked with 175f water) the spices are very present over top a pumpkiny mellowness. Slightly sweet in flavor as well. I’d call this more of a “Spicy Pumpkin Matcha” than pumpkin pie. I did not detect any bitterness in this matcha, however the green tea is pretty background level due to the flavoring strength. Overall not bad if you are in the mood for spicy fall flavors.
Now, this is where Red Leaf’s matchas shine – in latte form! I’m doing a iced latte as it is too hot in SoCal still! I used soymilk, ice, pumpkin pie matcha and a bit of sweetener shaked up in a blender bottle. The result: very amazing flavoring! I can taste the pumpkin pie spice more as a whole, with a bite of spicy cloves and ginger. The pumpkin is present and my brain is making me almost sense the smushy texture of the pie as a I drink this latte. The green tea is in the background and sometimes I cannot detect it – this pumpkin pie matcha is pretty strongly flavored!
The spicyness is a good level for me (but I like spicy) and lingers in my mouth after drinking.
Overall, pretty good and spot on! If you like spicy pumpkin pies (like how my Dad makes them), this is for you. If you aren’t into spicy, try the delicate or distinctive flavoring options as I think they will be less spicy.